Best 2 Best Of Show Dixie Peanut Brittle Recipes
In the realm of confectionery delights, Dixie peanut brittle stands as a Southern classic, captivating taste buds with its irresistible combination of crunchy texture and sweet, nutty flavor. Originating in the heart of Dixie, this timeless treat has garnered widespread acclaim for its simplicity and addictive charm. Join us on a culinary journey as we delve into a collection of Dixie peanut brittle recipes, each offering unique variations on this beloved confection. From the classic rendition to innovative twists that incorporate different nuts, seeds, and spices, these recipes promise an explosion of taste and texture that will satisfy any sweet tooth. Whether you're a seasoned baker or a novice in the kitchen, our step-by-step instructions and expert tips will guide you towards creating perfect batches of Dixie peanut brittle that are sure to impress family and friends alike. So, gather your ingredients, crank up the heat, and let's embark on a delightful journey into the world of this Southern gem.
Let's cook with our recipes!
THE BEST PEANUT BRITTLE
This sweet and salty peanut brittle has the perfect crunch and sheen. With a little patience, you'll have a delicious brittle to serve to party guests or as an edible gift around the holidays.
Provided by Food Network Kitchen
Time 40m
Yield 8 to 10 servings; makes about 20 pieces
Number Of Ingredients 6
Steps:
- Line a rimmed baking sheet with foil and grease with nonstick cooking spray.
- Stir together the sugar, corn syrup and 1/2 cup water in a medium saucepan fitted with a candy/deep-fry thermometer. Bring the mixture to a boil over medium heat, then continue to boil until it's golden brown and it reaches 340 degrees F, about 15 minutes.
- Working quickly, remove the pan from the heat and stir in the butter and baking soda until smooth (it will foam and bubble up). Stir in the peanuts until evenly distributed amongst the sugar mixture.
- Pour onto the prepared baking sheet and quickly smooth with a rubber spatula into a thin and even layer. Let harden uncovered at room temperature until cooled completely. Break into pieces and store in an airtight container.
MOM'S BEST PEANUT BRITTLE
This is a wonderful peanut brittle that is easy to make and wows everyone! Have all the ingredients for this recipe measured out and ready. This recipe requires that you react quickly. You do not have time to measure ingredients in between steps.
Provided by Amanda
Categories Desserts Nut Dessert Recipes Peanut Dessert Recipes
Time 55m
Yield 16
Number Of Ingredients 7
Steps:
- Grease a large cookie sheet. Set aside.
- In a heavy 2 quart saucepan, over medium heat, bring to a boil sugar, corn syrup, salt, and water. Stir until sugar is dissolved. Stir in peanuts. Set candy thermometer in place, and continue cooking. Stir frequently until temperature reaches 300 degrees F (150 degrees C), or until a small amount of mixture dropped into very cold water separates into hard and brittle threads.
- Remove from heat; immediately stir in butter and baking soda; pour at once onto cookie sheet. With 2 forks, lift and pull peanut mixture into rectangle about 14x12 inches; cool. Snap candy into pieces.
Nutrition Facts : Calories 143.5 calories, Carbohydrate 22.3 g, Cholesterol 3.8 mg, Fat 6 g, Fiber 0.7 g, Protein 2.2 g, SaturatedFat 1.5 g, Sodium 132.2 mg, Sugar 15.6 g
Tips:
- Use fresh, high-quality peanuts for the best flavor.
- Make sure the sugar syrup reaches the hard-crack stage before adding the peanuts.
- Stir the mixture constantly to prevent the sugar from burning.
- Pour the brittle onto a greased baking sheet and let it cool completely before breaking it into pieces.
- Store the brittle in an airtight container at room temperature for up to 2 weeks.
Conclusion:
Dixie peanut brittle is a delicious and easy-to-make candy that is perfect for any occasion. With its crunchy texture and sweet, nutty flavor, it is sure to be a hit with everyone who tries it. So next time you are looking for a sweet treat, give Dixie peanut brittle a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
