Best 4 Best Of Bridge Danish Glogg Recipes
Glogg is a traditional Scandinavian mulled wine that is enjoyed during the Christmas season. It is made with red wine, spices, and fruit, and is often served warm. There are many different recipes for glogg, but they all share some common ingredients. These include:
* **Red wine:** Glogg is typically made with a red wine that is full-bodied and fruity. Some popular choices include Cabernet Sauvignon, Merlot, and Zinfandel.
* **Spices:** Glogg is flavored with a variety of spices, including cinnamon, cardamom, cloves, and ginger. These spices give glogg its characteristic warm and festive flavor.
* **Fruit:** Glogg often contains fruit, such as raisins, currants, and orange peel. The fruit adds sweetness and complexity to the flavor of glogg.
There are many different ways to make glogg. Some recipes call for simmering the wine and spices together for several hours, while others involve simply heating the wine and adding the spices at the end. Some recipes also include additional ingredients, such as honey, sugar, or brandy.
No matter how you choose to make it, glogg is a delicious and festive drink that is perfect for enjoying during the holiday season.
**Recipes in the article:**
* **Traditional Swedish Glogg:** This recipe is a classic Swedish glogg that is made with red wine, spices, and fruit. It is simmered for several hours to develop a deep and complex flavor.
* **Easy Glogg:** This recipe is a simplified version of traditional glogg that is perfect for busy home cooks. It is made with red wine, spices, and fruit, and is heated until warm.
* **Non-Alcoholic Glogg:** This recipe is a non-alcoholic version of glogg that is perfect for children and adults alike. It is made with grape juice, spices, and fruit, and is heated until warm.
* **Spiced Glogg:** This recipe is a spiced-up version of traditional glogg that is perfect for those who like their glogg with a little extra kick. It is made with red wine, spices, and fruit, and is simmered with additional spices, such as chili peppers and allspice.
* **White Glogg:** This recipe is a white wine version of glogg that is perfect for those who prefer white wine to red wine. It is made with white wine, spices, and fruit, and is simmered for several hours to develop a light and refreshing flavor.
GLOGG RECIPE - A TRADITIONAL SCANDINAVIAN HOLIDAY DRINK
Mulled wine with a Scandinavian twist. This warm traditional wine recipe is meant to warm your spirit and comfort your tastebuds. Get out your crockpot and make this great recipe for your guests this holiday season or sip it by your fireplace.
Provided by Ben Myhre
Categories Holiday Drinks
Time 3h10m
Number Of Ingredients 10
Steps:
- minus the aquavit to a crockpot and heat on low for at least 2.5 hours and up to 6. Make sure this never reaches a boil, but is warm enough to heat the mixture.
- 30 minutes prior to serving.
- in coffee mug with spoon so your guest can eat the almonds, raisins
Nutrition Facts : ServingSize 1 mug, Calories 416 calories, Sugar 42 g, Sodium 18 mg, Fat 5 g, SaturatedFat 0 g, UnsaturatedFat 5 g, Carbohydrate 51 g, Fiber 2 g, Protein 3 g, Cholesterol 0 mg
BEST OF BRIDGE DANISH GLOGG
The Best of Bridge cookbooks are an excellent series of Canadian cookbooks. This recipe is taken from the "Grand Slam" book.
Provided by Lennie
Categories Beverages
Time 1h40m
Yield 8-10 serving(s)
Number Of Ingredients 10
Steps:
- Using cheesecloth, make a spice bag with the cinnamon and cloves; tie tightly with kitchen string.
- Combine all ingredients in a large pot, bring to a boil, then simmer for 90 minutes, covered.
- Remove lemon slice and orange slices, and spice bag, before serving.
Nutrition Facts : Calories 347.1, Fat 2.5, SaturatedFat 0.2, Sodium 10, Carbohydrate 40.5, Fiber 1.9, Sugar 31.8, Protein 2
SWEDISH MULLED WINE (GLOGG)
One of the most interesting hot mulled wines is Swedish glogg (pronounced glook), a heady combination of red wine, sauternes and aquavit, enriched with raisins and almonds. Glogg is traditionally served in mugs with tiny spoons for eating the nuts and fruit. The recipe relies on a process called mulling. The term has the same root as our word mill (as in milling or grinding) and herein lies one of the secrets of holiday bartending. Whole spices, like cinnamon sticks, allspice berries, cardamom pods, blades of mace and whole nutmegs, have more flavor than pre-ground spices. Bruise seed spices, like cloves or cardamom, in a mortar and pestle or beneath a heavy skillet. Whole nutmegs should be freshly grated. Fresh ginger is so widely available, there is little excuse to use powdered.
Provided by Steven Raichlen
Time 25m
Yield 12 servings
Number Of Ingredients 13
Steps:
- Combine wines in a large saucepan. Using a vegetable peeler, remove the zest of citrus fruits. Squeeze fruits and add juice to wine. Tie up lemon peel, orange peel and spices in cheesecloth and add to wine. Add raisins, almonds and sugar.
- Bring wine mixture to a boil. Reduce heat and gently simmer for 15 minutes, or until flavors are well blended and almonds are soft. Skim wine from time to time to remove any foam. Taste glogg and add sugar as necessary.
- Just before serving, add bitters and aquavit or vodka. Ladle glogg into mugs or cups and provide each guest a spoon for eating the raisins and almonds.
Nutrition Facts : @context http, Calories 342, UnsaturatedFat 6 grams, Carbohydrate 36 grams, Fat 6 grams, Fiber 3 grams, Protein 3 grams, SaturatedFat 0 grams, Sodium 13 milligrams, Sugar 27 grams, TransFat 0 grams
GLOGG
Serve our warming winter glogg at a festive party or on a cosy night in. Combining red wine, orange zest, dried fruit and spices, it's like Christmas in a cup
Provided by Cassie Best
Categories Drink
Time 20m
Yield Serves 8-10
Number Of Ingredients 10
Steps:
- Peel the orange zest into strips. Cut away any pith and discard; save the flesh for another recipe. Put the zest in a big pan with the wine, sugar, cardamom, cloves, cinnamon, ginger, raisins (or sultanas) and almonds. Warm gently for 10-15 mins, never letting the mixture boil. Stir in the vodka or aquavit and serve warm.
Nutrition Facts : Calories 219 calories, Fat 3 grams fat, SaturatedFat 0.2 grams saturated fat, Carbohydrate 24 grams carbohydrates, Sugar 24 grams sugar, Fiber 0.2 grams fiber, Protein 2 grams protein, Sodium 0.03 milligram of sodium
Tips:
- Choose the right wine. A good quality red wine is essential for making gløgg. Look for a wine that is full-bodied and has a fruity flavor. Some good options include Cabernet Sauvignon, Merlot, and Shiraz.
- Use fresh spices. The spices used in gløgg add a lot of flavor to the drink. Be sure to use fresh spices, as they will have the best flavor. Some common spices used in gløgg include cinnamon, cardamom, cloves, and ginger.
- Simmer, don't boil. Gløgg should be simmered over low heat for several hours. This will allow the flavors of the wine and spices to meld together. Do not boil the gløgg, as this will ruin the flavor.
- Serve warm. Gløgg is traditionally served warm. You can warm it up in a saucepan over low heat or in a slow cooker. Be sure to heat it gently, as boiling will ruin the flavor.
- Garnish with almonds and raisins. Gløgg is often garnished with almonds and raisins. These add a nice touch of sweetness and crunch to the drink.
Conclusion:
Gløgg is a delicious and festive drink that is perfect for enjoying during the holiday season. It is easy to make and can be tailored to your own taste. Experiment with different wines and spices to find the perfect combination for you.
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