Best 4 Best Of Bridge Bean Soup Recipes

**Unveil the Comforting Goodness of Bridge Bean Soup: A Culinary Journey Through History and Taste**

Bridge bean soup, a cherished culinary creation, has a rich history dating back centuries. Originating in the vibrant streets of Istanbul, this hearty and flavorful soup has captivated taste buds worldwide. With its medley of textures and aromas, bridge bean soup embodies the essence of warmth and comfort.

This article presents a symphony of bridge bean soup recipes, each offering a unique interpretation of this classic dish. From the traditional Turkish recipe, brimming with wholesome ingredients and fragrant spices, to the modern vegetarian version, bursting with colorful vegetables and a medley of herbs, these recipes cater to every palate and dietary preference.

Discover the authentic flavors of the Turkish bridge bean soup, where white beans, juicy tomatoes, and a chorus of spices dance harmoniously in a rich tomato broth. Explore the vibrant vegetarian bridge bean soup, where tender vegetables, aromatic herbs, and a touch of tangy lemon create a symphony of flavors.

Embark on a culinary adventure with the white bean and sausage bridge bean soup, where succulent sausage, creamy white beans, and a blend of savory seasonings create a hearty and satisfying meal. Indulge in the simplicity of the quick and easy bridge bean soup, where canned beans, pantry staples, and a dash of creativity come together to create a comforting and effortless dish.

With detailed instructions, helpful tips, and a plethora of variations, this article empowers you to recreate these culinary masterpieces in the comfort of your own kitchen. Prepare to tantalize your taste buds and embark on a culinary journey that will leave you craving more.

Let's cook with our recipes!

BEST OF BRIDGE BEAN SOUP

Best Of Bridge Bean Soup image

This is from the Aces cookbook in the Best of Bridge series. It's one of my all time favorite soup recipes.

Provided by Vicki Butts (lazyme)

Categories Bean Soups

Time 2h35m

Number Of Ingredients 16

Ingredients

1 lb hot italian sausage
2 smoked ham hocks, or 2-3 cups cubed ham
3 potatoes, peeled and cubed
2 onions, diced
3 stalk(s) celery, chopped
5 carrots, diced
1 green bell pepper, seeded and chopped
1 c chopped parsley, or 2 tablespoons dried
3 14-oz can(s) kidney beans
1 14-oz can(s) tomato sauce
1 28-oz can(s) chopped tomatoes
1 tsp pepper
1 tsp hot pepper sauce
2 bay leaves
1 tsp worcestershire sauce
2 garlic cloves, crushed

Steps:

1. Boil sausage to remove excess fat and cut into bite-sized pieces. Skin pork hocks and remove excess fat.
2. Brown sausage and pork hocks in large heavy pot. Drain.
3. Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer.
4. Cover and continue to cook for 2-3 hours.
5. Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot.
6. Serve with crusty bread or cheddar beer bread.

BEST OF BRIDGE BEAN SOUP

Best of Bridge Bean Soup image

This is from the Aces cookbook in the Best of Bridge series. My DH doesn't like beans and loves this soup. It takes a little time to prep, but it is worth it. It gets even better the next day.

Provided by lazyme

Categories Ham

Time 3h45m

Yield 8 serving(s)

Number Of Ingredients 16

Ingredients

1 lb hot Italian sausage
2 smoked ham hocks or 2 -3 cups ham, cubed
3 potatoes, peeled and cubed
2 onions, diced
3 stalks celery, chopped
5 carrots, diced
1 green bell pepper, seeded and chopped
1 cup parsley, chopped
3 (14 ounce) cans kidney beans
1 (14 ounce) can tomato sauce
1 (28 ounce) can tomatoes, chopped
1 teaspoon pepper
1 teaspoon hot pepper sauce
2 bay leaves
1 teaspoon Worcestershire sauce
2 garlic cloves, crushed

Steps:

Boil sausage to remove excess fat and cut into bite-sized pieces.
Skin pork hocks and remove excess fat.
Brown sausage and pork hocks in large heavy pot. Drain.
Add all other ingredients and add just enough water to cover. Bring to boil then reduce to simmer. Cover and continue to cook for 2 to 3 hours.
Remove pork hocks and cut meat into bite-sized pieces. Return meat to pot. Serve with crusty bread or cheddar beer bread.

BASIC BEAN SOUP

Basic Bean Soup image

This is a simple, basic bean soup. It's very easy to assemble, and it tastes great, too! Try adding other vegetables, if desired.

Provided by Chris Davis

Categories Soups, Stews and Chili Recipes Soup Recipes Beans and Peas

Yield 10

Number Of Ingredients 7

Ingredients

1 pound dry great Northern beans
8 cups water
12 baby carrots
1 cup chopped onion
½ pound chopped ham
¼ cup ketchup
salt and pepper to taste

Steps:

In a large bowl, combine the beans with the water, cover and let soak overnight.
In a large pot over medium high heat, combine the soaked beans with water, carrots, onion and ham. Add more water to cover all, if necessary. Bring to a boil, then reduce heat to low and let simmer for 4 to 6 hours. Add ketchup just to get desired color. Season with salt and pepper to taste.

Nutrition Facts : Calories 180.5 calories, Carbohydrate 27 g, Cholesterol 13.4 mg, Fat 2.9 g, Fiber 7.9 g, Protein 12.8 g, SaturatedFat 0.9 g, Sodium 380.6 mg, Sugar 2.6 g

NEIGHBORHOOD BEAN SOUP

Neighborhood Bean Soup image

Even though I'm single, I make multiple servings of everything. Actually, this tendency has helped me to get to know my neighbors. A few of them always volunteer to be my guinea pigs whenever I try out a new recipe or two. -Cheryl Trowbridge, Windsor, Ontario

Provided by Taste of Home

Categories Dinner Lunch

Time 2h45m

Yield 10 servings (2-1/2 quarts).

Number Of Ingredients 14

Ingredients

2 cups dried great northern beans
5 cups chicken broth
3 cups water
1 meaty ham bone or 2 smoked ham hocks
2 to 3 tablespoons chicken bouillon granules
1 teaspoon dried thyme
1/2 teaspoon dried marjoram
1/2 teaspoon pepper
1/4 teaspoon rubbed sage
1/4 teaspoon dried savory
2 medium onions, chopped
3 medium carrots, chopped
3 celery ribs, chopped
1 tablespoon canola oil

Steps:

Sort beans and rinse with cold water. Place beans in a Dutch oven; add water to cover by 2 in. Bring to a boil; boil for 2 minutes. Remove from the heat; cover and let soak for 1-4 hours or until beans are softened., Drain and rinse beans, discarding liquid. Return beans to pan; add broth, 3 cups water, ham bone, bouillon and seasonings; bring to a boil. Reduce heat; cover and simmer for 1-1/2 hours. , Meanwhile, in a large skillet, saute the onions, carrots and celery in oil until tender; add to soup. Cover and simmer 45-60 minutes longer or until beans are tender. , Remove ham bone; cool slightly. Skim fat from soup. Remove meat from bone and cut into chunks; return to soup. Discard bone.

Nutrition Facts : Calories 203 calories, Fat 5g fat (1g saturated fat), Cholesterol 11mg cholesterol, Sodium 1001mg sodium, Carbohydrate 29g carbohydrate (6g sugars, Fiber 9g fiber), Protein 13g protein.

Tips:

Soak the beans overnight: This will help to reduce the cooking time and make the beans more digestible.
Use a variety of beans: This will add flavor and texture to the soup. Some good options include navy beans, pinto beans, kidney beans, and black beans.
Don't be afraid to experiment with different vegetables: Some good options include carrots, celery, onion, garlic, potatoes, and tomatoes.
Add some herbs and spices for flavor: Some good options include bay leaves, thyme, rosemary, salt, and pepper.
Let the soup simmer for at least 30 minutes: This will help to develop the flavors and make the beans tender.
Serve the soup with a side of bread or crackers: This will help to soak up the broth and make the meal more filling.

Conclusion:

Bridge bean soup is a delicious and hearty soup that is perfect for a cold winter day. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make a bridge bean soup that your family and friends will love. So next time you are looking for a warm and comforting meal, give bridge bean soup a try. You won't be disappointed!