Best 2 Best Oatmeal Raisin Cookies Ever Recipes
Feast your taste buds on the ultimate Oatmeal Raisin Cookies, a delightful treat that embodies comfort and nostalgia. These cookies are not just any ordinary cookies; they are an explosion of flavors and textures that will transport you to a world of pure bliss. Crafted with a harmonious blend of wholesome oats, plump raisins, and a touch of cinnamon, these cookies offer a symphony of flavors that dance on your palate. Immerse yourself in the chewy, slightly crisp texture that yields to a soft, tender center, creating an unforgettable eating experience. Whether you enjoy them warm and gooey straight from the oven or savor their delectable crunch once they've cooled, these Oatmeal Raisin Cookies promise to satisfy your cravings and leave you wanting more. This article presents a curated collection of the best Oatmeal Raisin Cookie recipes, each with its unique twist and delectable variations. From classic recipes that stay true to tradition to innovative takes that introduce exciting flavor combinations, this compilation caters to every cookie enthusiast's desire. So, embark on a culinary journey and discover the perfect Oatmeal Raisin Cookie recipe that will become your new favorite.
Check out the recipes below so you can choose the best recipe for yourself!
BEST OATMEAL RAISIN COOKIES EVER
These are a sure favorite the whole family will love. They are easy to prepare and stay fresh longer then other cookies.
Provided by cakegirl
Categories Desserts Cookies Oatmeal Cookie Recipes Oatmeal Raisin Cookie Recipes
Time 1h25m
Yield 24
Number Of Ingredients 9
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Mix the flour, baking soda, salt, and cinnamon together in a large bowl.
- Beat the butter and sugar with an electric mixer in a large bowl until smooth. Add the eggs one at a time, allowing each egg to blend into the butter mixture before adding the next. Mix in the flour mixture until just incorporated. Fold in the oats and raisins; mixing just enough to evenly combine. Drop spoonfuls of the dough 2 inches apart onto ungreased baking sheets.
- Bake in the preheated oven until golden brown, 10 to 12 minutes. Cool in the pans for 10 minutes before removing to cool completely on a wire rack.
Nutrition Facts : Calories 216.8 calories, Carbohydrate 31.5 g, Cholesterol 43.6 mg, Fat 8.9 g, Fiber 1.3 g, Protein 3.5 g, SaturatedFat 5.2 g, Sodium 127.8 mg, Sugar 14.4 g
THE VERY BEST OATMEAL RAISIN COOKIES EVER!
We love this recipe because it will stay chewy in the cookie jar for 7 days..if they last that long...everyone who tries them raves. If you like a big fat chewy oatmeal raisin cookie, you have to try these.
Provided by grandma2969
Categories Dessert
Time 1h25m
Yield 2 Dozen, 12 serving(s)
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- Whisk eggs in a small bowl, add 1/4 cup water, 1 tsp vanilla and raisins; mix well. VERY IMPORTANT let set on counter for at least 1 hour.
- In another bowl, combine crisco, and sugars, mix well.
- Gradually add dry ingredients.
- Blend in raisin mixture -- mix well.
- I use a cookie scoop, slightly less than 1/4 cup and place them on a greased cookie sheet. I slightly flatten them with the back of the scoop.
- Bake at 350° for 10-12 minutes. Do not flatten cookies a lot -- just a gentle tap.other wise they will flatten out too much.
- Baking note: please remember to reverse position of cookie sheets halfway through baking. DO NOT OVER BAKE. Cookies should be slightly golden brown around edges. Centers will look set-- let cool 1 minute on cookie sheet and then remove to wire rack to complete cool.
- I have used this recipe for over 30 years-- always outstanding-- most important thing to remove cookies from oven before they are finished-- residual heat in cookies will complete cooking-- and result in a cookie that is not dried out.
- I also add more walnuts, as I like lots of big nuts in my oatmeal cookies-- I have often left the egg, raisin mixture on counter, for a couple of hours while cleaning house and came back and baked marvelous cookies.
Tips:
- Use old-fashioned oats. They provide a chewy texture and nutty flavor that is essential for classic oatmeal raisin cookies.
- Don't overmix the dough. Overmixing will make the cookies tough. Mix just until the ingredients are combined.
- Chill the dough before baking. This will help the cookies hold their shape and prevent them from spreading too much.
- Use a cookie scoop to drop the dough onto the baking sheet. This will help ensure that the cookies are all the same size and shape.
- Bake the cookies until they are golden brown around the edges. This will ensure that they are cooked through but still chewy.
- Let the cookies cool on the baking sheet for a few minutes before transferring them to a wire rack to cool completely. This will help them to set and prevent them from breaking.
Conclusion:
These oatmeal raisin cookies are the perfect treat for any occasion. They are soft, chewy, and full of flavor. With a few simple tips, you can make the best oatmeal raisin cookies ever. So what are you waiting for? Get baking!
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