Best 3 Best No Bake Cheesecake Recipes

**Indulge in a symphony of flavors with our delectable collection of no-bake cheesecakes!**

Escape the confines of your oven and embark on a culinary adventure with our extraordinary no-bake cheesecake recipes. These culinary masterpieces are a testament to the boundless creativity of the dessert world. From the classic New York-style cheesecake to its tantalizing variations, each recipe promises an explosion of flavors and textures that will leave you craving more. Whether you prefer a graham cracker crust or a luscious Oreo cookie base, our recipes have got you covered. Dive into the realm of no-bake cheesecakes and discover a world of creamy, velvety goodness that will redefine your dessert horizons.

Check out the recipes below so you can choose the best recipe for yourself!

NO BAKE CHEESECAKE

No Bake Cheesecake image

This creamy No Bake Cheesecake Recipe is so easy to make! A smooth dessert with fluffy, almost mousse-like filling and a thick, buttery graham cracker crust. Top with with fresh fruit, caramel sauce, or whipped cream!

Provided by Shelly

Categories Cheesecake

Time 15m

Number Of Ingredients 8

Ingredients

1/2 cup butter, melted
1 1/2 cup graham cracker crumbs
1/4 cup granulated sugar
1/2 teaspoon kosher salt
2 cups cold heavy whipping cream
3 (8- ounce) packages cream cheese, room temperature
1 cup powdered sugar
2 teaspoons vanilla extract

Steps:

Lightly coat a 9- inch springform pan with nonstick spray. Set aside.
In a large bowl evenly combine the butter, graham cracker crumbs, sugar, and salt.
Press the mixture firmly into the bottom and up the sides of the prepared pan.
Place in the freezer while you prepare the filling.
In the bowl of your stand mixer fitted with the whisk attachment, beat the heavy cream on medium-high speed until stiff peaks form. Remove the whipped cream from the mixing bowl and set aside.
In the same mixing bowl, replace the whisk attachment with the paddle attachment. Mix the cream cheese, powdered sugar, and vanilla extract together on medium speed for 2 minutes, or until smooth and creamy, scraping the sides of the bowl as needed.
Remove the bowl from the mixer and using a rubber spatula, fold in the whipped cream evenly, making sure to scrape the sides and bottom of the bowl completely.
Spread the cheesecake filling into the chilled crust and smooth with an off-set spatula.
Cover and chill for 4 hours or overnight.

Nutrition Facts : ServingSize 1 slice, Calories 511 calories, Sugar 18.9 g, Sodium 379.5 mg, Fat 42.9 g, SaturatedFat 25.6 g, TransFat 0.5 g, Carbohydrate 27.5 g, Fiber 0.5 g, Protein 5.7 g, Cholesterol 122.5 mg

BEST NO-BAKE CHEESECAKE

Best No-Bake Cheesecake image

This is an amazing recipe that I just threw together one day. Everyone loves it so much, it doesn't last long. This is good with any kind of canned or fresh fruit.

Provided by Debbie Clark

Categories Desserts Cakes Cheesecake Recipes No-Bake Cheesecake Recipes

Time P1DT45m

Yield 12

Number Of Ingredients 9

Ingredients

1 ½ cups graham cracker crumbs
⅓ cup packed brown sugar
½ teaspoon ground cinnamon
⅓ cup butter, melted
2 (8 ounce) packages cream cheese
2 teaspoons lemon juice
1 pint heavy whipping cream
⅓ cup white sugar
1 (21 ounce) can cherry pie filling

Steps:

In a small bowl, stir together the graham cracker crumbs, brown sugar and cinnamon. Add melted butter and mix well. Press into the bottom of an 8 or 10 inch springform pan. Chill until firm.
In a medium bowl, beat together the cream cheese and lemon juice until soft. Add whipping cream and beat with an electric mixer until batter becomes thick. Add the sugar and continue to beat until stiff. Pour into chilled crust, and top with pie filling. Chill several hours or overnight. Just before serving, remove the sides of the springform pan.

Nutrition Facts : Calories 459 calories, Carbohydrate 35.8 g, Cholesterol 109 mg, Fat 33.9 g, Fiber 0.6 g, Protein 4.6 g, SaturatedFat 20.7 g, Sodium 236.1 mg, Sugar 14.9 g

BEST NO-BAKE CHEESECAKE

Best No-bake Cheesecake image

Make and share this Best No-bake Cheesecake recipe from Food.com.

Provided by w.moya

Categories Cheesecake

Time 10m

Yield 9 serving(s)

Number Of Ingredients 7

Ingredients

8 ounces cream cheese
1/2 cup sugar
1 cup sour cream
2 teaspoons vanilla extract
8 ounces Cool Whip
1 9-inch graham cracker crust
1 (12 ounce) can pie cherries

Steps:

Beat cream cheese and sugar together until smooth.
Add sour cream and vanilla.
CAREFULLY beat in cool whip (if you aren't careful, you may end up decorating your kitchen with the filling!).
Pour into crust and invert top plastic cover of crust.
Chill 3-4 hours OR freeze 15-30 minutes depending on your freezer.
Top with pie cherries.

Nutrition Facts : Calories 413.3, Fat 27.2, SaturatedFat 15.8, Cholesterol 39, Sodium 248.8, Carbohydrate 39.5, Fiber 0.8, Sugar 30.2, Protein 4.4

Tips:

Use high-quality cream cheese. This is the most important ingredient in the cheesecake, so make sure you use a brand that you trust.

Make sure the cream cheese is at room temperature. This will help it mix smoothly with the other ingredients.

Don't overbeat the cream cheese. Overbeating can cause the cheesecake to become dense and crumbly.

Use a springform pan. This type of pan will make it easy to remove the cheesecake once it's done baking.

Bake the cheesecake in a water bath. This will help to prevent the cheesecake from cracking.

Chill the cheesecake for at least 4 hours before serving. This will help it to set properly.

Conclusion:

No-bake cheesecake is a delicious and easy-to-make dessert that is perfect for any occasion. With just a few simple ingredients, you can create a creamy and decadent cheesecake that will impress your friends and family. So next time you're looking for a special dessert, give no-bake cheesecake a try. You won't be disappointed!