Best 2 Best Ninja Foodie Soup Recipes

**Explore a Culinary Symphony of Soups with the Ninja Foodie: From Classic Comfort to International Delights**

Embark on a culinary journey with the Ninja Foodie, your versatile kitchen companion that transforms ordinary ingredients into extraordinary soups. Dive into a symphony of flavors with our curated collection of recipes, ranging from classic comfort food to international delights. Savor the timeless charm of a hearty beef and barley soup, where tender beef, plump barley, and aromatic vegetables harmoniously blend. For a taste of the Mediterranean, immerse yourself in a flavorful minestrone soup, brimming with fresh vegetables, savory broth, and a touch of Italian herbs. Experience the vibrant heat of a Thai coconut curry soup, where creamy coconut milk, fragrant lemongrass, and a medley of colorful vegetables create a symphony of flavors. And for a comforting classic, indulge in a velvety smooth tomato soup, elevated with a hint of roasted red peppers and a sprinkle of fresh basil. Each recipe is meticulously crafted to showcase the Ninja Foodie's exceptional capabilities, ensuring that every spoonful is a symphony of taste and texture.

Here are our top 2 tried and tested recipes!

43 NINJA FOODI SOUP RECIPES

43 Ninja Foodi Soup Recipes image

43 Ninja foodi soup recipe are here. Ninja Foodi chicken noodle soup, split pea soup, beef stew, cabbage soup and more. This one is steak soup in Ninja Foodi that is hearty for dinner.

Provided by The Typical Mom

Categories Side Dish Soup

Number Of Ingredients 15

Ingredients

2 lbs steak (cubed)
3 tbsp olive iol
1 tsp garlic powder
6 c beef broth
6 small red potatoes (cut in half or into large chunks)
1/2 tsp pepper
1/4 tsp salt
1/2 onion (diced)
2 c carrots (cut into dials, or halved baby carrots)
1/8 tsp thyme
1 tsp basil
2 stalks celery (cut into chunks)
6 oz mushrooms (halved)
1/2 c parmesan cheese (to top, optional)
3 tbsp cornstarch (to thicken, optional)

Steps:

Set pot to saute, add olive oil, Italian seasoning and garlic powder.
Cube steak into bite size pieces and sear on all sides, then turn pot off. Pour in 1 cup of your broth and scrape stuck on pieces of meat off the bottom of the pot to deglaze.
Pour in remaining broth, potatoes, carrots, onions, celery and remaining seasonings. Stir
Put on pressure cooking lid (that isn't attached), press pressure button, high setting, for 4 minutes cook time.
Allow to naturally release pressure for 1 minute, then quick release.
Remove lid and add mushrooms. Put lid on ajar for 5 minutes to allow them to soften. If you want to thicken broth you can set to saute again and whisk some of the hot broth with 3 tbsp cornstarch in a bowl until smooth. Stir that in, allow to bubble and thicken.
Serve with parmesan cheese on top.

Nutrition Facts : ServingSize 2 oz, Calories 166 kcal, Carbohydrate 28 g, Protein 7 g, Fat 3 g, SaturatedFat 2 g, Cholesterol 6 mg, Sodium 915 mg, Fiber 4 g, Sugar 4 g

NINJA FOODI FRENCH ONION SOUP

Ninja Foodi French Onion Soup image

My daughter Heather and I enjoy spending time together cooking, but because our days are busy, we appreciate quick and tasty recipes like this Ninja Foodi French onion soup. Hot and delicious, this soup hits the spot for lunch or dinner. -Sandra Chambers, Carthage, Mississippi

Provided by Taste of Home

Time 1h

Yield 6 servings.

Number Of Ingredients 10

Ingredients

4 cups thinly sliced onions
1/4 cup butter
6 cups beef broth
1 garlic clove, minced
1 teaspoon minced fresh thyme
1 teaspoon Worcestershire sauce
1/2 teaspoon salt
2 tablespoons brandy, optional
6 slices French bread (3/4 inch thick), buttered and toasted
6 slices Swiss cheese

Steps:

Press saute function on a large multi-cooker; select vegetables setting. Press timer; set to 30 minutes. Start. Melt butter in inner pot. Add onions; cook and stir until tender and golden, 25-30 minutes. Press cancel., Stir in broth, garlic, thyme, Worcestershire sauce and salt. Lock pressure lid. Press pressure function; select vegetables setting. Set to long cook time (12 minutes). Start. , Quick-release pressure. If desired, stir in brandy. Ladle soup into individual serving crocks. Place wire rack into inner pot. Arrange buttered toast on rack. Top with cheese. Cover with air frying lid. Press air fry function; select custom setting. Press timer; set to 2 minutes. Start. Cook until cheese is melted. Serve toasts over soup.

Nutrition Facts : Calories 188 calories, Fat 11g fat (7g saturated fat), Cholesterol 30mg cholesterol, Sodium 398mg sodium, Carbohydrate 17g carbohydrate (3g sugars, Fiber 2g fiber), Protein 6g protein.

Tips:

Use fresh ingredients whenever possible. This will give your soup the best flavor.
Don't be afraid to experiment with different flavors. There are endless possibilities when it comes to making soup, so don't be afraid to try something new.
Sauté your vegetables before adding them to the soup. This will help to bring out their flavor and deepen the flavor of the soup.
Use a good quality broth. The broth is the base of your soup, so it's important to use a good quality one. You can use store-bought broth or make your own.
Season your soup to taste. This is the most important step in making any soup. Add salt, pepper, and other spices to taste until you reach the desired flavor.

Conclusion:

Making soup in the Ninja Foodi is a quick and easy way to get a delicious and nutritious meal on the table. With its powerful motor and multiple cooking functions, the Ninja Foodi can make a variety of soups, from hearty stews to light and refreshing broths. Whether you're a beginner or a seasoned cook, you're sure to find a soup recipe in this article that you'll love. So next time you're looking for a quick and easy meal, give one of these Ninja Foodi soup recipes a try. You won't be disappointed!