Best 3 Best New York Style Cheesecake Recipes
Indulge in the delectable New York-style cheesecake, a classic dessert renowned for its creamy, velvety texture and rich, tangy flavor. This iconic cheesecake boasts a luscious filling nestled atop a crumbly graham cracker crust, creating a harmonious balance of textures. Served chilled, this dessert captivates the senses with its smooth, melt-in-your-mouth sensation, complemented by a symphony of flavors that dance on the palate. Whether you prefer a traditional rendition or a variation infused with unique ingredients, this article presents a curated collection of the best New York-style cheesecake recipes, ensuring an unforgettable culinary experience. From the classic plain cheesecake to tantalizing variations like chocolate swirl, raspberry swirl, and even a gluten-free option, these recipes cater to diverse preferences and dietary restrictions. Embark on a culinary journey as you explore the secrets behind creating this timeless dessert, delighting your taste buds and impressing your loved ones with your newfound baking prowess. Indulge in the ultimate cheesecake experience with these carefully crafted recipes, promising moments of pure bliss with every bite.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST NEW YORK-STYLE CHEESECAKE
This cheesecake replicates all the iconic slices we have enjoyed in the Big Apple, with a dense, creamy texture and that familiar lemony tang paired with plenty of graham-cracker crust. Now you can make New York-Style Cheesecake at home and save yourself a ticket to the city.
Provided by Food Network Kitchen
Categories dessert
Time 12h45m
Yield 8 to 10 servings
Number Of Ingredients 11
Steps:
- For the crust: Position an oven rack in the middle of the oven and preheat to 325 degrees F.
- Mix together the graham cracker crumbs, melted butter, brown sugar and salt in a medium bowl until evenly moistened.
- Press the crumb mixture into the bottom and halfway up the sides of a 9-inch springform pan. Bake the crust until golden brown, 15 to 18 minutes.
- Cool completely on a rack. Wrap the bottom and up the sides of the pan with foil and place in a roasting pan.
- For the filling: Add the cream cheese to a stand mixer fitted with the paddle attachment and beat on medium speed until smooth. Add the granulated sugar and beat, scraping the sides of the bowl as needed, until light and fluffy. Gradually add the cream, beating until combined. Beat in the eggs one at a time. Add the lemon zest and juice, vanilla and salt and beat just until combined, taking care not to over whip. Pour into the crust.
- Bring a kettle of water to a boil. Carefully place the roasting pan in the oven (don't pull the rack out of the oven). Pour enough hot water in the roasting pan to come about halfway up the side of the foil-wrapped springform pan.
- Bake until the top of the cheesecake is lightly browned around the edges, but the center still jiggles slightly, about 2 hours.
- Remove the cheesecake from the roasting pan to a rack. Run a knife around the edges and cool to room temperature. Cover and refrigerate at least 8 hours and up to overnight.
- Bring the cheesecake to room temperature 30 minutes before serving. Remove the springform ring. Dip a knife in warm water and wipe dry before slicing each piece.
ERIC'S BEST NEW YORK STYLE CHEESECAKE
This New York Cheesecake rivals the best! It uses amaretto instead of lemon flavor and is VERY rich, and has no crust to compete with its decadent flavor. Serves 16 lucky people. Serve with fresh sliced fruit or berries and fresh whipped cream.
Provided by EDO570
Categories Desserts Specialty Dessert Recipes Liqueur Dessert Recipes Amaretto
Time 1h40m
Yield 16
Number Of Ingredients 10
Steps:
- Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375 degrees F (190 degrees C). Wrap the outside of a 9 inch springform pan with foil. Generously butter the inside of the pan.
- In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan.
- Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes.
- Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.
Nutrition Facts : Calories 490.8 calories, Carbohydrate 26.5 g, Cholesterol 182.7 mg, Fat 40.1 g, Protein 7.3 g, SaturatedFat 24.7 g, Sodium 204.2 mg, Sugar 23 g
ERIC'S BEST NEW YORK STYLE CHEESECAKE RECIPE - (4.5/5)
Provided by á-48530
Number Of Ingredients 10
Steps:
- Bring all ingredients to room temperature. Place oven shelf in the center of oven and preheat to 375°F (190°C). Wrap the outside of a 9-inch springform pan with foil. Generously butter the inside of the pan. In a large bowl, beat cream cheese and butter until smooth. Mix in sugar and cornstarch. Blend in sour cream and whipping cream. Add amaretto and vanilla. Stir in eggs and egg yolk one at a time, mixing thoroughly between each addition. Pour batter into prepared pan. Pour mixture into prepared springform pan. Place pan in another pan at least one inch wider than cake pan and add warm water to the outer pan to create a water bath for the cake (this prevents cracks in your cheesecake). Bake on the center rack of oven for 70 minutes. Turn oven off and allow to cool with oven door open for one hour. Then remove cake from water bath and chill at least 3 hours before removing from springform pan.
Tips:
- Use high-quality ingredients: The quality of your ingredients will directly impact the taste of your cheesecake. Use full-fat cream cheese, sour cream, and butter for the best results.
- Don't overbeat the batter: Overbeating the batter will incorporate too much air, which can cause the cheesecake to crack during baking. Mix the ingredients until they are just combined.
- Bake the cheesecake in a water bath: This will help to prevent the cheesecake from cracking and will also help to ensure that it bakes evenly.
- Don't overbake the cheesecake: An overbaked cheesecake will be dry and crumbly. The cheesecake is done when the center is set but still slightly jiggly.
- Chill the cheesecake thoroughly before serving: This will help the cheesecake to set properly and will also make it easier to slice.
- Top the cheesecake with your favorite toppings: Some popular toppings include fruit, whipped cream, and chocolate sauce.
Conclusion:
New York-style cheesecake is a classic dessert that is loved by people of all ages. It is a rich, creamy, and decadent cheesecake that is perfect for any occasion. By following the tips and instructions in this recipe, you can easily make a delicious New York-style cheesecake at home.
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