Best 2 Best Monkey Bread Recipes
Indulge in the delightful world of Monkey Bread, a delectable treat that has captured the hearts of dessert enthusiasts worldwide. This iconic dish, also known as Bubble Loaf or Pull-Apart Bread, is characterized by its spherical shape and tender, fluffy interior. Our comprehensive guide unveils three irresistible variations of Monkey Bread, each offering a unique flavor profile that will tantalize your taste buds. From the classic cinnamon-sugar coated bites to the decadent chocolate-filled centers and the savory cheesy surprise, this article promises an extraordinary culinary experience. Whether you're a seasoned baker or a novice in the kitchen, our detailed recipes, complemented by step-by-step instructions and helpful tips, will guide you effortlessly in creating this crowd-pleasing masterpiece. So, gather your ingredients, preheat your oven, and embark on a delightful journey into the realm of Monkey Bread, where irresistible flavors and unforgettable memories await.
Let's cook with our recipes!
BEST BISQUICK® MONKEY BREAD
Make an ooey, gooey, caramel-drenched monkey bread in less than an hour.
Provided by Betty Crocker Kitchens
Categories Side Dish
Time 40m
Yield 12
Number Of Ingredients 12
Steps:
- Heat oven to 350°F. Spray 12-cup fluted tube cake pan with cooking spray.
- In 2-quart saucepan, melt 3/4 cup butter. Add brown sugar and cream; heat to boiling over medium heat, stirring constantly. Boil 2 minutes; remove from heat. Pour into pan; sprinkle with pecans.
- In large bowl, stir Bisquick mix, milk, granulated sugar, 3 tablespoons butter, the vanilla and egg until soft dough forms. Shape dough into 1-inch balls.
- In small bowl, mix granulated sugar and cinnamon. Roll each ball in sugar mixture; place randomly in pan. Sprinkle with any remaining sugar mixture.
- Bake 22 to 28 minutes or until golden brown. Cool in pan 10 minutes. Place heatproof serving plate upside down over pan; turn plate and pan over. Remove pan. Serve warm.
Nutrition Facts : Calories 420, Carbohydrate 49 g, Cholesterol 60 mg, Fat 4 1/2, Fiber 1 g, Protein 4 g, SaturatedFat 11 g, ServingSize 1 Serving, Sodium 550 mg, Sugar 26 g, TransFat 2 g
CHUNKY MONKEY BEST VEGAN CHOCOLATE CHIP BANANA BREAD RECIPE - (4.3/5)
Provided by á-49368
Number Of Ingredients 9
Steps:
- 1. Preheat oven to 375 degrees F. 2. In a big bowl, combine all dry ingredients and sift well with a fork or a whisk. In a medium bowl, mash the bananas, leaving some small chunky bits. Add the oil and lemon juice to the bananas, and combine well. 3. Add the wet ingredients and the chocolate chips to the big bowl with the dry ingredients, and combine well until just mixed. (Don't overmix-when in doubt, just stop, since it's better that two chocolate chips are touching than that your loaf is tough). 4. Pour the batter into a loaf pan or 2 mini loaf pans. Bake for 45-50 minutes (big loaf) or 25 minutes (small loaf). Since heat varies by the oven, you should check the loaves using the toothpick method. When it's golden on top and toothpick comes out clean, it's done. Enjoy!
Tips:
- Choose the right pan: A bundt pan is the traditional choice for monkey bread, but you can also use a tube pan or a muffin tin. If you use a muffin tin, you will need to reduce the baking time.
- Don't overmix the dough: Overmixing the dough will make the monkey bread tough. Mix the dough just until it comes together.
- Use a sharp knife to cut the dough: A sharp knife will help you get clean, even cuts.
- Roll the dough balls in butter and cinnamon sugar: This will give the monkey bread a delicious crust.
- Bake the monkey bread until it is golden brown: The monkey bread is done baking when a toothpick inserted into the center comes out clean.
Conclusion:
Monkey bread is a delicious and easy-to-make treat that is perfect for any occasion. With its simple ingredients and customizable flavors, monkey bread is sure to be a hit with everyone who tries it. So next time you are looking for a sweet and festive treat, give monkey bread a try.
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