Best 2 Best Moist Chocolate Cake Recipes
Indulge in the ultimate chocolate experience with our decadent Moist Chocolate Cake. This tantalizing treat is crafted with simple, everyday ingredients, resulting in a symphony of rich chocolate flavors and a moist, tender crumb. With three irresistible variations, this recipe caters to every chocolate lover's desire. The Classic Moist Chocolate Cake is a timeless indulgence, featuring a deep, dark chocolate flavor that will satisfy your cravings. For those seeking a touch of sophistication, the Red Wine Chocolate Cake adds a subtle fruity note that elevates the chocolate's complexity. And for those who adore a hint of nutty goodness, the Chocolate Hazelnut Cake incorporates roasted hazelnuts, creating a delightful textural contrast and a symphony of flavors. Prepare to embark on a culinary journey that will leave you spellbound.
Here are our top 2 tried and tested recipes!
BEST MOIST CHOCOLATE CAKE
My mom created this recipe years ago and my sisters and brother and I have entered this in 4-H and won many awards. Yummy on its own or with chocolate frosting!
Provided by MARIASUE
Categories Desserts Cakes Sheet Cake Recipes
Time 50m
Yield 12
Number Of Ingredients 9
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Grease and flour a 9x13 inch pan. Sift together the flour, cocoa, baking soda and salt. Set aside.
- In a large bowl, cream together the margarine and sugar until light and fluffy. Beat in the eggs one at a time, then stir in the vanilla. Beat in the flour mixture alternately with the milk, mixing just until incorporated. Pour batter into prepared pan.
- Bake in the preheated oven for 40 to 45 minutes, or until a toothpick inserted into the center of the cake comes out clean. Allow to cool.
Nutrition Facts : Calories 382.1 calories, Carbohydrate 52.3 g, Cholesterol 48.9 mg, Fat 17.4 g, Fiber 1.6 g, Protein 6 g, SaturatedFat 3.6 g, Sodium 557.5 mg, Sugar 31 g
BEST MOIST CHOCOLATE CAKE
ALWAYS A WIN! Goes with variety of icings, vanilla, peanut butter, cream cheese.. DELICIOUS!
Provided by Gilda De Lima
Categories Chocolate
Time 1h20m
Number Of Ingredients 10
Steps:
- 1. Preheat oven 300 degrees (THIS IS NOT A TYPO! This is a slow cooking cake recipe)
- 2. Use shortening to grease pan and lightly flour. Recipe makes 1 13x9 cake. If you are going to layer it, you must double the recipe.
- 3. Add all dry ingredients and blend
- 4. Add all liquid ingredients (except the water) and blend till moist.
- 5. Add boiling water and mix on medium speed until smooth
- 6. Pour into pan and bake for one hour. Test with knife or toothpick at 45 mins. If comes out clean, cake is done!
- 7. ALLOW TO COOL! The longer you allow to cool the more flavorful!
- 8. Ice and Enjoy!
Tips for a Moist Chocolate Cake:
- Use buttermilk or sour cream for a tender and moist crumb. - Brew a strong cup of coffee to enhance the chocolate flavor. - Don't overmix the batter; overmixing can lead to a tough cake. - Bake the cake until a toothpick inserted into the center comes out with just a few moist crumbs attached. - Let the cake cool completely before frosting it. - Store the cake at room temperature for up to 3 days, or in the fridge for up to 5 days.Conclusion:
The perfect chocolate cake is moist, rich, and flavorful. With the right ingredients and a little care, you can easily bake a chocolate cake that will be the star of any party. Whether you're a seasoned baker or a novice in the kitchen, the tips and recipes provided in this article will help you create a chocolate cake that is sure to impress. So preheat your oven and get ready to indulge in a slice of chocolatey goodness!
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