Best 5 Best Mini Mm Cookies Recipes

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Indulge in a delightful journey of flavors with our curated collection of mini M&M cookies recipes. These bite-sized treats are not just any ordinary cookies; they're a symphony of textures and tastes that will tantalize your palate. From classic chocolate chip M&M cookies to unique variations like peanut butter M&M cookies and even gluten-free M&M cookies, our recipes cater to every taste preference and dietary restriction. With detailed instructions and easy-to-follow steps, baking these mini M&M cookies becomes a delightful adventure. So, gather your ingredients, preheat your oven, and let's embark on a baking odyssey that will leave you with a jar full of irresistible mini M&M cookies, perfect for sharing, gifting, or simply enjoying as a sweet treat.

Let's cook with our recipes!

MINI M&M COOKIES



Mini M&M Cookies image

These Mini M&M Cookies are a true family favorite - a soft and slightly cakey cookie that is chock full of crunchy Mini M&M's. Colorful and delicious!

Provided by Two Sisters Crafting

Categories     Cookies

Time 22m

Number Of Ingredients 9

1 cup Butter (Sweet Cream, Salted, Softened to Room Temperature)
1/2 cup Granulated Sugar
1 cup Dark Brown Sugar
2 Large Eggs
2 teaspoons Vanilla Extract
1 teaspoon Baking Soda
1/2 teaspoon Salt
2 3/4 cups of All-Purpose Flour
2 cups M&M Minis Candies

Steps:

  • Cream the softened butter, brown sugar and granulated sugar in a mixer.
  • Add the eggs and vanilla and mix until light and fluffy.
  • In a separate bowl, add flour, the Baking Soda and salt and mix.
  • Add the flour mixture to the cookie dough a bit at a time and mix until it is completely incorporated. (Do not overmix.)
  • Stir in the M&M Minis by hand.
  • Bake the cookies in a 350 degree oven for 10-12 minutes.

ROBBI'S M&MS® COOKIES



Robbi's M&Ms® Cookies image

Cookies using M&Ms® candies, any variety. Old recipe-but ALWAYS a favorite!

Provided by Robbi Schultze

Categories     Desserts     Cookies     Drop Cookie Recipes

Yield 72

Number Of Ingredients 9

1 cup packed brown sugar
½ cup white sugar
1 cup shortening
2 eggs
1 ½ teaspoons vanilla extract
2 ½ cups all-purpose flour
1 teaspoon baking soda
1 teaspoon salt
1 ½ cups candy-coated milk chocolate pieces (such as M&M's®)

Steps:

  • In a large bowl, mix sugar, eggs, shortening, and vanilla thoroughly. Add flour, salt, and baking soda to creamed mixture. Blend well. Add 3/4 cup candies.
  • Drop dough by teaspoonful onto baking sheet. Slightly push a few candies on top of each dough ball with remaining candies.
  • Bake at 350 degrees F (175 degrees C) for 9 to 11 minutes.

Nutrition Facts : Calories 81.5 calories, Carbohydrate 10.8 g, Cholesterol 5.8 mg, Fat 3.9 g, Fiber 0.2 g, Protein 0.8 g, SaturatedFat 1.3 g, Sodium 55.3 mg, Sugar 7.1 g

MINI M&M COOKIES



Mini M&M Cookies image

I've taken my favorite M&M cookie recipe and turned it into the cutest bite-sized mini version! These mini M&M cookies are just as soft and chewy and loaded with colorful M&M candies, but they're that much more adorable!

Provided by Jamielyn Nye

Categories     Dessert

Time 17m

Number Of Ingredients 11

3/4 cup (163 grams) unsalted butter (, softened )
3/4 cup (145 grams) light brown sugar (, packed )
1/4 cup (50 grams) granulated sugar
1 large egg
1 teaspoon vanilla extract
2 cups (280 grams) all-purpose flour
2 teaspoon cornstarch
1 teaspoon baking soda
3/4 teaspoon fine sea salt
1 cup mini M&M's
1/2 cup chocolate chips (, optional)

Steps:

  • Preheat the oven to 350°F. Line two baking sheets with parchment.
  • In a large bowl or the bowl of a stand mixer, beat together the butter, brown sugar, and white sugar. Add the egg and vanilla and mix to combine.
  • Mix in the flour, cornstarch, baking soda, and salt until combined. Fold in the mini M&M's and chocolate chips, if using.
  • Use a small cookie scoop (or Tablespoon) to scoop the dough into 1-inch balls and place on prepared baking sheets. Bake 7 to 8 minutes, or until golden around the edges.
  • Remove from oven and let cool on baking sheet before removing to a cooling rack. Store in a covered container up to 3 days.

Nutrition Facts : ServingSize 1 cookie, Calories 126 kcal, Carbohydrate 19 g, Protein 2 g, Fat 5 g, SaturatedFat 3 g, TransFat 1 g, Cholesterol 15 mg, Sodium 92 mg, Fiber 1 g, Sugar 9 g, UnsaturatedFat 2 g

BEST MINI M&M COOKIES



Best Mini M&m Cookies image

I was given this recipe 20 years ago by my then boyfriend's soon to be step mom and its still my favorite for "chocolate chip" cookies. I substituted the Semi Sweet Mini M&Ms (which make the best cookies) for the chocolate chips it originally called for, but you can use chocolate chips, regular M&Ms, the Milk Chocolate Mini M&Ms or whatever you like. Play with the spices too.

Provided by ktkate

Categories     Drop Cookies

Time 28m

Yield 3-4 dozen cookies

Number Of Ingredients 13

2/3 cup softened butter
2/3 cup shortening
1 cup sugar
1 cup brown sugar
2 eggs
1 tablespoon vanilla extract
3 -3 1/2 cups flour
1 teaspoon baking soda
1/2 teaspoon salt
1/4-1/2 teaspoon cinnamon
1/4 teaspoon nutmeg
12 ounces miniature M&M's chocolate candies
1 cup chopped walnuts

Steps:

  • Cream the butter, shortening, sugar and brown sugar together. When light in color add the eggs and vanilla mix well. Next slowly add the dry ingredients. Once mixed stir in the nuts and M&Ms.
  • Drop by teaspoons onto baking sheets.
  • Bake at 375 degrees for 8 - 10 minutes.
  • Let cool slightly then transfer to cooling racks.

MINI M & M COOKIES



Mini M & M Cookies image

I found this recipe on the internet to make cookies with a bag of mini M&M's. I liked that it has oatmeal in it which make them a bit more chewy than your average cookie. You can also substitude chocolate chips if you don't have M&M's.

Provided by Pam-I-Am

Categories     Drop Cookies

Time 26m

Yield 4 dozen, 48 serving(s)

Number Of Ingredients 12

1 (12 ounce) bag miniature M&M baking bits
1 cup brown sugar
1 cup white sugar
1/2 cup shortening
1/2 cup margarine
2 eggs
2 cups flour
2 cups oatmeal (either quick or long cook)
1 teaspoon vanilla
1/2 teaspoon salt
1 teaspoon baking soda
1 teaspoon baking powder

Steps:

  • In a large bowl, mix together sugars, shortening, margarine, vanilla and eggs with an electric mixer.
  • In a seperate bowl, combine flour, oatmeal, salt, baking powder and soda.
  • Add dry ingredients to mixing bowl a cup at a time until it is mixed together completely.
  • Open bag of M&M baking bits and pour out 1/3 cup to reserve for later. Add the rest of the chips and fold into batter.
  • Chill cookie dough for 1 hour.
  • Later, preheat oven to 350 degrees. On ungreased cookie sheets, or using parchment paper on cookie sheets, drop dough by spoonfuls with room for spreading.
  • Take 2 or 3 of the reserve M&M's and place on top of each cookie. This way, some clearly show after the cookie bakes.
  • Bake in 350 oven for 10-12 minutes or until lightly brown.
  • Remove cookies from sheet and place on cooling rack.

Nutrition Facts : Calories 139.7, Fat 6.2, SaturatedFat 2, Cholesterol 9.9, Sodium 89.9, Carbohydrate 19.7, Fiber 0.7, Sugar 8.7, Protein 1.7

Tips:

  • Use a cookie scoop: This will help you get uniform-sized cookies that will bake evenly.
  • Chill the dough before baking: This will help the cookies hold their shape and prevent them from spreading too much.
  • Bake the cookies at a high temperature: This will help them get crispy on the outside and chewy on the inside.
  • Don't overbake the cookies: Keep a close eye on them and remove them from the oven as soon as they are golden brown around the edges.
  • Let the cookies cool completely before storing them: This will help them keep their shape and prevent them from sticking together.

Conclusion:

Mini M&M cookies are a delicious and easy-to-make treat that are perfect for any occasion. They are also a great way to use up leftover candy. With a few simple ingredients and a little bit of time, you can have a batch of these delicious cookies in no time. So what are you waiting for? Give this recipe a try today!

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