Best 2 Best Mexican Restaurant Salsa Recipes
Salsa, a staple of Mexican cuisine, is a vibrant and flavorful condiment that adds a burst of freshness and tanginess to various dishes. Made from a combination of tomatoes, chili peppers, onions, and spices, salsa can vary in flavor from mild to fiery, depending on the type of peppers used. This article presents a collection of the best Mexican restaurant-style salsa recipes that are sure to elevate your culinary experience. From the classic Pico de Gallo, known for its chunky texture and refreshing taste, to the smoky and savory Roasted Tomato Salsa, each recipe offers a unique twist on this beloved condiment. Whether you prefer a mild salsa for dipping tortilla chips or a spicy one to add heat to your tacos and burritos, these recipes have got you covered. So, get ready to embark on a culinary journey and discover the authentic flavors of Mexico with these exceptional salsa recipes.
Here are our top 2 tried and tested recipes!
AUTHENTIC MEXICAN SALSA ROJA
Steps:
- Heat a large cast iron skillet or a heavy-bottomed skillet over high heat. Add the tomatoes and the chiles to the pan and char on all sides, rotating the vegetables occasionally until blackened. This can take about 6 minutes for the chiles and 10 to 15 minutes for the tomatoes. The tomato skins should begin to pull away from the flesh and the chiles will look blistered.
- Transfer the chiles to a cutting board and allow them to cool. Place the tomatoes, including any charred skin that has completely fallen off, in the bowl of a food processor or blender. Pulse a couple of times for about 10 seconds or until the tomatoes are blended but with a few small chunks for texture.
- Transfer the blended tomatoes to a bowl. Cut the charred chiles in half lengthwise and remove the stems and seeds. You can remove the ribs if you don't like the salsa too spicy. Chop the chiles into small dice.
- Mix the chiles, onions and cilantro with the tomatoes until combined. Stir in the lime juice and salt. Taste and season with additional lime juice and salt, if needed. Cover and refrigerate until cooled. Serve with chips.
Nutrition Facts : Calories 13 kcal, Carbohydrate 3 g, Protein 1 g, Fat 1 g, SaturatedFat 1 g, Sodium 3 mg, Fiber 1 g, Sugar 2 g, ServingSize 1 serving
RESTAURANT-STYLE SALSA
Food Network's Ree Drummond shares her recipe for homemade restaurant-style salsa that the whole family will love!
Provided by Ree Drummond : Food Network
Categories condiment
Time 1h15m
Yield 12 servings
Number Of Ingredients 10
Steps:
- Combine the diced tomatoes, whole tomatoes, cilantro, onions, garlic, jalapeno, cumin, salt, sugar and lime juice in a blender or food processor. (This is a very large batch. I recommend using a 12-cup food processor, or you can process the ingredients in batches and then mix everything together in a large mixing bowl.)
- Pulse until you get the salsa to the consistency you'd like. I do about 10 to 15 pulses. Test seasonings with a tortilla chip and adjust as needed.
- Refrigerate the salsa for at least an hour before serving.
Tips:
- Use ripe, fresh tomatoes: The quality of your tomatoes will make a big difference in the taste of your salsa. Choose ripe, juicy tomatoes that are free of blemishes.
- Roast your tomatoes: Roasting your tomatoes before making salsa gives them a smoky, caramelized flavor. You can roast them in the oven or on the grill.
- Use a variety of peppers: The type of peppers you use will determine the heat level of your salsa. For a mild salsa, use mild peppers like bell peppers or poblano peppers. For a medium salsa, use serrano peppers or jalapeños. For a hot salsa, use habanero peppers or ghost peppers.
- Add in other ingredients: You can add other ingredients to your salsa to give it more flavor, such as onions, garlic, cilantro, lime juice, and cumin.
- Let your salsa rest: After you make your salsa, let it rest for at least 30 minutes before serving. This will allow the flavors to meld together.
Conclusion:
Making Mexican restaurant salsa at home is easy and rewarding. With a few simple ingredients and a little bit of time, you can create a delicious salsa that will impress your friends and family. So next time you're craving Mexican food, skip the takeout and make your own salsa instead. You won't be disappointed.
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