Best 4 Best Mexican Beef Casserole Ever Recipes
**A Flavorful Fusion: Mexican Beef Casserole Recipes to Spice Up Your Dinner Table**
Embark on a culinary journey to the vibrant flavors of Mexico with our collection of the best Mexican beef casserole recipes. These hearty and satisfying dishes combine the richness of beef with an array of Mexican spices, creating a symphony of flavors that will tantalize your taste buds. From the classic and comforting to the uniquely innovative, our recipes cater to every palate and skill level.
Dive into the beloved "Classic Mexican Beef Casserole," a timeless recipe that showcases the harmonious blend of ground beef, zesty enchilada sauce, and a medley of Mexican seasonings. Discover the "Cheesy Mexican Beef Casserole," a delightful twist on the classic, featuring a gooey layer of melted cheese that takes this dish to new heights of indulgence.
For those seeking a healthier option, the "Healthy Mexican Beef Casserole" offers a nutritious take on this classic, using lean ground beef, wholesome vegetables, and a flavorful homemade salsa. And for a touch of heat, the "Spicy Mexican Beef Casserole" cranks up the spice level with a combination of fiery peppers, chipotle peppers, and a dash of cayenne pepper.
If you're short on time, the "Easy Mexican Beef Casserole" is your go-to recipe. With minimal prep and cooking time, this dish delivers big on flavor without compromising convenience. And for a fun and festive presentation, the "Mexican Beef Casserole Bake" features a colorful layering of beef, beans, corn, and cheese, topped with a crispy tortilla chip crust.
No matter your taste preferences or dietary restrictions, our collection of Mexican beef casserole recipes has something for everyone. Prepare to embark on a culinary adventure that will transport your taste buds to the heart of Mexico with every bite.
TACO BAKE CASSEROLE
This quick and easy taco bake will satisfy even the most picky eaters. You can modify it to add things you love. It's yummy and so easy to make! Top with tomatoes, lettuce, salsa or whatever you like on your Mexican food.
Provided by Cherie Burgett
Categories World Cuisine Recipes Latin American Mexican
Time 52m
Yield 12
Number Of Ingredients 11
Steps:
- Preheat oven to 375 degrees F (190 degrees C). Spray a 9x13-inch baking pan with cooking spray.
- Cook ground beef and onions in a skillet over medium heat until beef is browned, 7 to 10 minutes; drain grease. Stir in water and taco seasoning; cook, stirring often, until thickened, about 2 minutes. Add refried beans, salsa, olives, and green chiles. Cook and stir over low heat until ingredients are warmed through, 3 to 4 minutes.
- Place half of the taco shells in the bottom of the baking dish. Pour in half of the ground beef mixture; sprinkle with half of the Cheddar cheese. Repeat with remaining taco shells, ground beef mixture, and Cheddar cheese.
- Bake in the preheated oven until cheese is melted and bubbly, 20 to 25 minutes.
Nutrition Facts : Calories 360 calories, Carbohydrate 20.6 g, Cholesterol 65 mg, Fat 21.3 g, Fiber 3.1 g, Protein 20.9 g, SaturatedFat 9.1 g, Sodium 790.6 mg, Sugar 2 g
MEXICAN CASSEROLE
Born out of a need to rid the fridge of extras, this Mexican casserole recipe is flexible. Add more corn to make it sweeter, if you like. You can also spice it up as hot or mild as you want. -David Mills, Indianapolis, Indiana
Provided by Taste of Home
Categories Dinner
Time 1h
Yield 6 servings.
Number Of Ingredients 9
Steps:
- Preheat oven to 350°. In a large skillet, cook beef over medium heat until no longer pink; drain. Stir in taco seasoning and water. Bring to a boil. Reduce heat; simmer, uncovered, 5 minutes. , Meanwhile, in a microwave-safe bowl, combine beans and salsa. Cover and microwave 1-2 minutes or until spreadable., Place three tortillas in a greased round 2-1/2-qt. baking dish. Layer with half the beef, bean mixture, corn and cheese; repeat layers. , Bake, uncovered, until cheese is melted, 40-45 minutes. Let stand 5 minutes. If desired, serve with lettuce, tomatoes, olives and sour cream.
Nutrition Facts : Calories 546 calories, Fat 25g fat (13g saturated fat), Cholesterol 102mg cholesterol, Sodium 1368mg sodium, Carbohydrate 44g carbohydrate (2g sugars, Fiber 5g fiber), Protein 37g protein.
MEXICAN BEEF CASSEROLE
This a very easy and tasty casserole; great with a salad, chips and salsa.
Provided by BHUDDLESTON
Categories World Cuisine Recipes Latin American Mexican
Time 1h
Yield 12
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Brown the ground beef in a large skillet over medium high heat. Add chili powder, beans, tomatoes and soup; mix well and heat thoroughly.
- Line a 13x9 inch dish with tortillas. Then make a layer with the meat mixture. Make another row of tortillas, then finish off with rest of meat mixture. Top with grated cheese.
- Bake in a preheated oven for 30 minutes.
Nutrition Facts : Calories 383.4 calories, Carbohydrate 21.8 g, Cholesterol 71.1 mg, Fat 22.9 g, Fiber 4.4 g, Protein 22.4 g, SaturatedFat 12.2 g, Sodium 719.1 mg, Sugar 2.1 g
BEST MEXICAN BEEF CASSEROLE EVER
Categories Beef Dinner Casserole/Gratin
Number Of Ingredients 10
Steps:
- Brown ground beef and onions together for about 10 to 12 minutes, drain. Add corn,beans,tomatoes and taco seasonings mix well and simmer for 5 minutes. Spray baking dish 2 quart 8x12 inches. Place half of tortillas in bottom. Spoon half of beef mixture on top, place sour cream over beef. Then layer last tortillas and then beef mixture. Place in heated 350 degree F. oven and bake for 25 minutes remove from oven and and sprinkle with cheese and add sliced jalapeno peppers on top. Cook for another 5 minutes or till cheese is melted. Let stand for 5 minutes and serve.
Tips:
- Use high-quality beef. The better the quality of the beef, the better the casserole will taste. Look for beef that is well-marbled and has a good amount of fat.
- Brown the beef before cooking. Browning the beef will help to develop its flavor and give the casserole a richer color.
- Use a variety of vegetables. The more vegetables you add to the casserole, the more nutritious it will be. Some good options include onions, peppers, corn, and tomatoes.
- Use a flavorful sauce. The sauce is what will really make the casserole sing. Use a sauce that is flavorful and has a good balance of sweetness, acidity, and heat.
- Cook the casserole until the beef is tender. The beef should be cooked until it is fall-apart tender. This will usually take about 2-3 hours.
- Serve the casserole with your favorite toppings. Some good options include sour cream, guacamole, salsa, and cheese.
Conclusion:
Mexican beef casserole is a delicious and easy-to-make meal that is perfect for a weeknight dinner. With its combination of tender beef, flavorful sauce, and colorful vegetables, this casserole is sure to be a hit with the whole family. So next time you're looking for a quick and easy meal that is also packed with flavor, give Mexican beef casserole a try. You won't be disappointed!
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