Best 2 Best Meatloaf In The Whole Wide World Recipes
Indulge in the ultimate comfort food experience with Alice's Best Meatloaf in the Whole Wide World! This collection of mouthwatering meatloaf recipes caters to every palate, from classic comfort food enthusiasts to those seeking a culinary adventure. Discover the secrets to creating a succulent, flavorful meatloaf that will be the star of your dinner table.
Classic Meatloaf: Embark on a nostalgic journey with this timeless recipe. Ground beef, pork, and veal are expertly combined with a blend of aromatic herbs and spices, ensuring a moist and savory meatloaf. Topped with a rich tomato glaze, this classic dish is sure to evoke memories of home and family.
Turkey Meatloaf: Experience a lighter, healthier twist on the classic meatloaf with this turkey variation. Ground turkey is combined with a medley of vegetables, creating a lean and flavorful loaf that is perfect for health-conscious individuals. The tangy glaze adds a delightful finishing touch, making this recipe a hit among those seeking a nutritious yet satisfying meal.
BBQ Meatloaf: Prepare to tantalize your taste buds with this smoky, savory BBQ Meatloaf. Ground beef and pork are coated in a luscious BBQ sauce, infusing every bite with a delightful smoky flavor. Topped with a crispy onion ring, this recipe is a perfect blend of sweet and savory, guaranteed to satisfy any BBQ lover.
Mexican Meatloaf: Embark on a culinary adventure with this Mexican-inspired meatloaf. A blend of ground beef and pork is seasoned with a vibrant array of Mexican spices, creating a flavorful and aromatic dish. Topped with a zesty salsa and guacamole, this recipe is sure to transport you to the vibrant streets of Mexico.
Italian Meatloaf: Experience the rustic charm of Italy with this delectable Italian Meatloaf. Ground beef and pork are combined with a savory mixture of Italian herbs and spices, resulting in a rich and flavorful masterpiece. Topped with a tangy tomato sauce and melted mozzarella cheese, this recipe is a true celebration of Italian cuisine.
Vegetarian Meatloaf: Delight in a meatless marvel with this Vegetarian Meatloaf. A combination of lentils, vegetables, and grains is skillfully seasoned and formed into a hearty and flavorful loaf. Topped with a creamy mushroom sauce, this recipe is a delicious and nutritious alternative to traditional meatloaf, perfect for vegetarians and meat-lovers alike.
THE BEST MEATLOAF
I have used this recipe for 30 years. My husband loves it and he is picky.
Provided by DENELLE
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h20m
Yield 6
Number Of Ingredients 10
Steps:
- Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
- Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
- In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
- Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
- Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.
Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g
BEST MEATLOAF IN THE WHOLE WIDE WORLD!
This meatloaf will leave everyone at the table smiling. It is just the right amount of sweet and spice! Yummy!
Provided by Liz E.
Categories Main Dish Recipes Meatloaf Recipes Beef Meatloaf Recipes
Time 1h5m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat an oven to 350 degrees F (175 degrees C). Stir ketchup, brown sugar, bacon bits, pineapple, and 1 dash Worcestershire sauce together in a small bowl; reserve.
- Combine the ground beef, bread crumbs, saltines, egg, garlic, onion, 2 dashes of Worcestershire sauce, and salt and pepper in a large bowl; mix well. Pat meat mixture into a 9x5 inch loaf pan.
- Bake meatloaf in the preheated oven for 30 minutes. Remove from oven; pour reserved pineapple mixture over loaf. Return to the oven; bake until no longer pink in the center, about an additional 20 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
Nutrition Facts : Calories 401 calories, Carbohydrate 30.7 g, Cholesterol 119.6 mg, Fat 20.1 g, Fiber 0.9 g, Protein 24.5 g, SaturatedFat 7.5 g, Sodium 1046.9 mg, Sugar 21.4 g
Tips:
1. Use a variety of meats: This will give your meatloaf more flavor and texture. Ground beef, pork, and veal are all good options. 2. Add some vegetables: This will help to keep your meatloaf moist and flavorful. Onions, celery, and carrots are all good choices. 3. Use breadcrumbs or crackers: This will help to bind your meatloaf together and give it a more firm texture. 4. Season your meatloaf well: Use a variety of herbs and spices to taste. Garlic, onion powder, paprika, and thyme are all good options. 5. Cook your meatloaf at a low temperature: This will help to prevent it from drying out. 350 degrees Fahrenheit is a good temperature to aim for. 6. Let your meatloaf rest before slicing it: This will help to keep the juices from running out. Let it rest for at least 10 minutes before slicing.Conclusion:
Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. There are many different ways to make meatloaf, so be sure to experiment until you find a recipe that you love. With these tips, you can make the best meatloaf in the whole wide world!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
