Best 20 Best Meatloaf Recipes

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Calling all meatloaf enthusiasts! Our comprehensive guide has everything you need to create the ultimate meatloaf masterpiece. From classic to unique, our collection of recipes caters to every taste and preference. Dive into the all-American classic meatloaf, perfected with a blend of ground beef, pork, and veal, topped with a luscious homemade ketchup glaze. For a healthier twist, try the turkey meatloaf, packed with lean protein and bursting with flavor. Craving something extraordinary? Our bacon-wrapped meatloaf will surely impress, featuring a savory bacon weave encasing a succulent meatloaf filling. And for those with dietary restrictions, rejoice in the gluten-free meatloaf, delivering all the meatloaf goodness without the gluten. Each recipe is meticulously detailed with step-by-step instructions, ensuring success even for novice cooks. Prepare to tantalize your taste buds and embark on a culinary journey like no other.

Check out the recipes below so you can choose the best recipe for yourself!

THE BEST MEATLOAF I'VE EVER MADE



The Best Meatloaf I've Ever Made image

When I was growing up, my mom never ever made meatloaf and I always wanted to try it - I finally tried it at a restaurant and loved it. When I moved out on my own I started experimenting with different recipes and creating my own version. I finally came up with the best meatloaf I have ever made, and I wanted to share it.

Provided by sillyliltracy

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 12

Number Of Ingredients 14

1 tablespoon butter
¼ cup minced onion
2 cloves garlic, minced
1 ½ teaspoons salt
1 ½ teaspoons freshly ground black pepper
2 pounds extra-lean ground beef
3 slices bread, toasted and crumbled
7 buttery round crackers, crushed
1 egg, lightly beaten
3 ½ tablespoons sour cream
1 ½ tablespoons Worcestershire sauce
1 (15 ounce) can tomato sauce, divided
¼ cup milk
3 tablespoons ketchup

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • Melt the butter in a skillet over medium heat, and cook the onion and garlic 5 minutes, until onion is tender. Remove from heat, and season with salt and pepper.
  • In a large bowl, mix the onion and garlic, beef, crumbled bread, crushed crackers, egg, sour cream, Worcestershire sauce, and 1/2 can tomato sauce. Gradually stir in the milk 1 teaspoon at a time until mixture is moist, but not soggy. Transfer the mixture to a 5x9 inch loaf pan.
  • Bake uncovered in the preheated oven 40 minutes. Increase oven temperature to 400 degrees F (200 degrees C), and continue baking 15 minutes, to an internal temperature of 160 degrees F (70 degrees C).
  • In a small bowl, mix the remaining tomato sauce and ketchup. Pour over the top of the meatloaf, and continue baking 10 minutes.

Nutrition Facts : Calories 212.6 calories, Carbohydrate 8.7 g, Cholesterol 76.1 mg, Fat 11.6 g, Fiber 0.8 g, Protein 17.9 g, SaturatedFat 4.8 g, Sodium 648.6 mg, Sugar 3.3 g

THE BEST MEATLOAF



The Best Meatloaf image

I have used this recipe for 30 years. My husband loves it and he is picky.

Provided by DENELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 10

½ cup milk
1 cup soft bread crumbs
1 ½ pounds ground beef
1 ¼ teaspoons salt
ground black pepper to taste
1 egg, slightly beaten
3 tablespoons steak sauce, (e.g. Heinz 57)
1 onion, chopped
½ cup diced green bell pepper
¼ cup steak sauce, or more to taste

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease an 8 1/2 x 4 1/2 inch loaf pan.
  • Combine milk and soft bread crumbs in a small bowl and allow to soften, about 5 minutes.
  • In a mixing bowl, combine the ground beef, salt, pepper, egg, 3 tablespoons steak sauce, chopped onion, and green bell pepper. Add bread crumb mixture, and mix with your hands until all ingredients are combined.
  • Pat the the mixture into the prepared loaf pan. Brush the top with additional steak sauce.
  • Bake in the preheated oven for 1 hour or until done. Allow to stand 5 minutes before slicing.

Nutrition Facts : Calories 288.3 calories, Carbohydrate 10.1 g, Cholesterol 100.6 mg, Fat 17.9 g, Fiber 1 g, Protein 20.9 g, SaturatedFat 7 g, Sodium 867 mg, Sugar 2.5 g

THE BEST MEATLOAF



The Best Meatloaf image

We opted for an all-beef meatloaf rather than the traditional mix of beef, veal and pork because we wanted that satisfying big beef flavor. Milk adds richness and tenderizes the meat, preventing it from getting tough or dry. We also cook the onion instead of adding it raw as many recipes suggest, which imparts a welcome sweetness and eliminates that harsh raw onion flavor.

Provided by Food Network Kitchen

Categories     main-dish

Time 1h30m

Yield 8 servings

Number Of Ingredients 12

2 large eggs, lightly beaten
1/3 cup milk
3 tablespoons Worcestershire sauce
Kosher salt
1/4 cup olive oil
1 large onion, chopped
2 cloves garlic, finely grated
1 tablespoon thyme leaves, chopped
Freshly ground pepper
1/2 cup ketchup
2 pounds 80/20 ground beef chuck
1/2 cup panko

Steps:

  • Arrange a rack in the center of the oven and preheat to 450 degrees F. Line a rimmed baking sheet with foil.
  • Whisk the eggs, milk, Worcestershire sauce and 2 teaspoons salt in a large bowl until completely combined. Heat the oil in a large skillet over medium-high heat. Add the onion, garlic, thyme, 1/2 teaspoon salt and 1 teaspoon pepper and cook, stirring occasionally, until the onions are tender and lightly golden brown, 8 to 10 minutes.
  • Add 3 tablespoons of the ketchup and cook until most of the moisture has evaporated and the mixture is thick and brick red colored, 3 to 4 minutes. Remove the skillet from the heat and let the onions cool slightly. Then add them to the beaten eggs and mix to combine.
  • Add the beef to the egg and onion mixture. Break up the meat with a fork or wooden spoon, and then mix to thoroughly combine; you don't want to see any lumps of raw beef. Add the panko and mix to combine. Stir the meat vigorously with a wooden spoon for about 7 seconds; it will become more homogenous and tackier.
  • Transfer the meat to the prepared baking sheet and shape into a 9-by-5-inch loaf. Smooth the top and evenly spread the remaining ketchup over top. Bake for 5 minutes, and then reduce the oven temperature to 350 degrees. Continue to bake until an instant-read thermometer inserted into the center of the loaf registers 150 degrees F, 30 to 35 minutes. Allow the meatloaf to rest for 20 minutes before slicing.

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

After much trial and error trying to make a more healthy meatloaf, I came up with this recipe. It is important to make this on a baking sheet so the liquids can be drained off the meatloaf. Also, do not put the topping on before the meatloaf has cooked for 30 minutes. Turkey creates a lot of juices, so if you put the topping on first it will become watery and runny.

Provided by isabella104

Categories     Meat and Poultry Recipes     Turkey     Ground Turkey Recipes

Time 1h15m

Yield 8

Number Of Ingredients 11

1 ½ pounds ground turkey
¾ cup crushed buttery round crackers
½ cup milk
1 small onion, chopped
1 egg
1 ½ teaspoons salt
2 cloves garlic, minced
¼ teaspoon ground black pepper
½ cup ketchup
¼ cup brown sugar
1 tablespoon Worcestershire sauce

Steps:

  • Preheat oven to 350 degrees F (175 degrees C). Lightly grease a jelly roll pan.
  • Mix ground turkey, buttery round cracker crumbs, milk, onion, egg, salt, garlic, and black pepper in a bowl; shape into a loaf and place on the prepared jelly roll pan.
  • Mix ketchup, brown sugar, and Worcestershire sauce in a separate bowl; set aside.
  • Bake meatloaf in preheated oven for 30 minutes; remove from oven and drain liquids. Top meatloaf with ketchup topping. Return loaf to oven and continue baking until no longer pink in the center, about 30 minutes more. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 296.3 calories, Carbohydrate 25.2 g, Cholesterol 84.5 mg, Fat 13.2 g, Fiber 0.6 g, Protein 19.7 g, SaturatedFat 3.2 g, Sodium 880.8 mg, Sugar 12.7 g

BEST TURKEY MEATLOAF



Best Turkey Meatloaf image

Looking for a healthy version of everyone's favorite comfort food? Try this recipe for turkey meatloaf, which is delicious on its own or served in between bread for a sandwich. Panko breadcrumbs add texture and sage, parsley, and Dijon mustard add flavor.

Provided by Martha Stewart

Categories     Food & Cooking     Ingredients     Meat & Poultry     Turkey Recipes     Ground Turkey Recipes

Number Of Ingredients 11

2/3 cups panko (Japanese) breadcrumbs
1/2 cup milk
3 pounds lean (7 percent) ground turkey, preferably organic
1 medium onion, finely chopped
2 large eggs, lightly beaten
1/4 cup plus 2 tablespoons ketchup
1/4 cup chopped flat-leaf parsley
1 tablespoon plus 1 teaspoon Dijon mustard
1 tablespoon coarse salt
1 teaspoon rubbed sage
1/2 teaspoon pepper

Steps:

  • Preheat oven to 350 degrees.
  • Place panko and milk in a large bowl; stir until well combined. Let stand 5 minutes.
  • Add turkey, onions, eggs, 1/4 cup ketchup, parsley, mustard, salt, sage, and pepper to breadcrumb mixture. Gently mix until well combined. Transfer mixture to a 9 3/4-inch-by-5 3/4-inch loaf pan. Brush top with remaining 2 tablespoons ketchup.
  • Transfer meatloaf to oven and bake, draining any accumulated juices as necessary, until it reaches 165 degrees on an instant-read thermometer, 1 1/2 to 1 3/4 hours. Serve immediately or use to prepare sandwiches.

BEST EVER MEATLOAF I



Best Ever Meatloaf I image

This is a very quick and easy meatloaf!!

Provided by MYSST

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h10m

Yield 8

Number Of Ingredients 7

1 ½ pounds lean ground beef
1 cup tomato juice
¾ cup rolled oats
1 egg
¼ cup chopped onion
½ teaspoon salt
¼ teaspoon ground black pepper

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine meat, tomato juice, oats, egg, chopped onion, salt and pepper. Mix lightly but thoroughly. Press into 8x4 inch loaf pan.
  • Bake for 1 hour, or until meat is no longer pink and juices run clear. Drain. Let stand 5 minutes before serving.

Nutrition Facts : Calories 269.8 calories, Carbohydrate 7 g, Cholesterol 87.1 mg, Fat 18.7 g, Fiber 1 g, Protein 17.1 g, SaturatedFat 7.4 g, Sodium 216.6 mg, Sugar 1.4 g

MOM'S BEST EVER TURKEY MEATLOAF



Mom's Best Ever Turkey Meatloaf image

This recipe was modified from one I found in a cookbook published by "The Turkey Store". My family, and everyone I have ever served it too love it and can't believe that it is low fat, low cholesterol. And recently I started substituting oatmeal for bread crumbs since my husband's doctor put him on an even stricter diet than before. It is easy, there is no need to sauté the onions, bell pepper and garlic before mixing with the rest of the ingredients. It is also moist and very tasty. I usually serve with baked sweet potatoes and fresh green beans. It makes GREAT sandwiches the next day.

Provided by Simply Chris

Categories     Oven

Time 1h15m

Yield 4-6 serving(s)

Number Of Ingredients 14

1 lb ground turkey breast
1/2 cup fat free egg substitute or 2 eggs
1/4 cup bell pepper, finely diced
1/2 cup onion, chopped
1 teaspoon dried oregano
1/2 teaspoon salt
1/4 teaspoon pepper
2 teaspoons bottled minced garlic or 6 garlic cloves, minced
2 tablespoons Dijon mustard
2 tablespoons Worcestershire sauce, divided
1 teaspoon dried basil
1 cup tomato sauce
3/4 cup rolled oats, not instant oatmeal
cooking spray

Steps:

  • Spray 9 x 5 loaf pan with cooking spray.
  • Combine all ingredients except tomato sauce and 1 tbsp Worcestershire in large bowl and mix well.
  • Add more egg if too dry, or add more oatmeal crumbs if too wet.
  • Press turkey mixture into pan.
  • Bake at 375°F for 45 minutes.
  • Mix tomato sauce and remaining 1 tablespoon Worcestershire together in small bowl.
  • Remove meatloaf from oven and pour tomato sauce mixture over meatloaf.
  • Return to oven for an additional 15- 20 minutes.
  • If using 99% Fat Free ground turkey breast meat, there is no need to drain fat before pouring tomato sauce on and returning to oven.
  • If you use the regular ground turkey, which is about 7% fat you might want to drain the fat off before pouring the tomato sauce on the loaf.

MOM'S 'BEST EVER' MEATLOAF



Mom's 'Best Ever' Meatloaf image

Mom's recipe.

Provided by Natasha

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h25m

Yield 6

Number Of Ingredients 7

2 pounds ground beef
¾ cup bread crumbs
2 (10.75 ounce) cans golden mushroom soup, divided
1 egg, beaten
1 tablespoon dried minced onion
1 teaspoon salt
⅓ cup water

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Mix ground beef, bread crumbs, 1/2 can golden mushroom soup, egg, dried minced onion, and salt together in a bowl until smooth; shape into an 8x4-inch loaf and move to a baking dish.
  • Bake in the preheated oven until no longer pink in the center, about 75 minutes. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).
  • Stir remaining soup with hot water in a saucepan; bring to a simmer. Ladle soup mixture over meatloaf.

Nutrition Facts : Calories 406 calories, Carbohydrate 18.4 g, Cholesterol 129.6 mg, Fat 22.6 g, Fiber 1.5 g, Protein 30 g, SaturatedFat 8.4 g, Sodium 1306.1 mg, Sugar 1.9 g

MOM'S BEST MEATLOAF



Mom's Best Meatloaf image

Mom made this every Sunday and we looked forward to cold sandwiches the next day, if there was any left!! Homemade breadcrumbs work best.

Provided by Carol

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h15m

Yield 7

Number Of Ingredients 17

1 ½ pounds ground beef
¼ cup chopped onion
¼ cup quick-cooking oats
⅛ cup cornmeal
1 cup dried bread crumbs
1 ½ teaspoons salt
1 tablespoon white sugar
1 egg, beaten
½ cup tomato juice
½ cup water
1 tablespoon barbecue sauce
1 dash liquid smoke flavoring
1 tablespoon distilled white vinegar
¼ cup ketchup
1 tablespoon brown sugar
2 teaspoons prepared mustard
2 dashes liquid smoke flavoring

Steps:

  • Preheat oven to 350 degrees F (175 degrees C).
  • In a large bowl, combine the beef, onion, oatmeal, cornmeal, bread crumbs, salt, sugar, egg, tomato juice, water, barbecue sauce, 1/8 teaspoon liquid smoke and vinegar. Mix together thoroughly and place mixture into a lightly greased 9x5 inch loaf pan.
  • In a separate small bowl, combine the ketchup, brown sugar, mustard and 2 drops liquid smoke and mix thoroughly. Spread over the top of the meatloaf.
  • Bake at 350 degrees F (175 degrees C) for approximately one hour.

Nutrition Facts : Calories 427.8 calories, Carbohydrate 23 g, Cholesterol 109.3 mg, Fat 28.1 g, Fiber 1.3 g, Protein 20 g, SaturatedFat 11 g, Sodium 855.7 mg, Sugar 8.1 g

WORLD'S BEST MEATLOAF RECIPE



World's Best Meatloaf Recipe image

This recipe was my great grandmother's and to this day everybody who tries it just loves it. The secret is the sauce: it is just the right balance of sweetness. Mmm it's just so yummy.

Provided by Katalina

Categories     Meat

Time 1h15m

Yield 1 Loaf, 5-7 serving(s)

Number Of Ingredients 14

750 g beef mince (depending on the amount of people being fed)
1 cup breadcrumbs
1 teaspoon curry powder
1 egg
1 onion (finely chopped)
milk (enough to make the misture very moist)
1 cup tomato sauce
1/4 cup Worcestershire sauce
1 teaspoon coffee
1 teaspoon butter
1 tablespoon vinegar
1/2 cup sugar
1/2 cup water
3 drops lemon juice

Steps:

  • MEATLOAF:.
  • Combine all meatloaf ingredients except the milk in a large bowl (I find this is easiest to do with hands).
  • Add the milk until the mixture is very moist
  • Form the mixture into a loaf shape and place in a baking/casserole dish big enough for the loaf to fit with additional room.
  • Place into 180º pre-heated oven for 30 minutes. Then pour sauce over meatloaf ensuring the entire surface gets a coating of sauce and replace in oven for another 30 minutes.
  • Remove from oven and serve.
  • SAUCE:.
  • Combine all ingredients in a saucepan on a medium heat until it just begins to come to the boil.
  • Pour over meatloaf.

BEST EVER ITALIAN-STYLE MEATLOAF



Best Ever Italian-Style Meatloaf image

This is the only meatloaf recipe I use. The cheese makes the meatloaf very moist and tasty! The herbs impart a wonderful flavor as well! I freeze this after slicing in a container and reheat in the microwave for a quick dinner.

Provided by najwa

Categories     Lunch/Snacks

Time 1h5m

Yield 4-5 serving(s)

Number Of Ingredients 12

1 lb lean ground beef
1 egg
2/3 cup dried breadcrumbs
3/4 cup tomato sauce
1/2 teaspoon salt
1/2 teaspoon onion powder
1/2 teaspoon garlic and herb seasoning (salt free)
3/4 teaspoon italian seasoning
1/2 teaspoon dried oregano
1/2 teaspoon dried basil
1/2 teaspoon dried parsley
1 cup shredded lowfat mozzarella cheese

Steps:

  • Preheat oven to 350°F.
  • Combine all ingredients in a large bowl, mix well.
  • Press into a 9x5 inch loaf pan, and cover with foil.
  • Bake for 1 hour, uncover and pour extra sauce out.
  • Return to oven and bake for 5-10 minutes.
  • Leave in pan for 10-20 minutes, this will prevent the meatloaf from falling apart when cut.

THE BEST MEATLOAF SANDWICH



The Best Meatloaf Sandwich image

This meatloaf is the perfect make-ahead meal for easy dinners all week!

Provided by Musselman's® Apple Butter

Categories     Trusted Brands: Recipes and Tips     MUSSELMAN'S® Apple Butter

Time 1h30m

Yield 4

Number Of Ingredients 15

½ cup onion, finely minced
1 tablespoon butter
1 teaspoon salt
¾ cup MUSSELMAN'S® Apple Butter
3 tablespoons MUSSELMAN'S® Apple Cider Vinegar
1 dash hot sauce
2 pounds lean ground beef
1 egg, lightly beaten
20 round butter crackers, crushed into crumbs
2 tablespoons MUSSELMAN'S® Apple Butter
8 slices sourdough bread
Softened butter for bread
8 slices Gouda cheese, thin
4 slices apple butter meatloaf (above), thick
4 butter lettuce leaves

Steps:

  • Preheat oven to 350 degrees . Lightly spray a 9 x 5 loaf pan with cooking spray.
  • In a small skillet, add the onions and butter. Sprinkle with the salt and cook over medium heat until they are soft and translucent - around 10 minutes.
  • In a small bowl, whisk together the apple butter, apple cider vinegar, and hot sauce. Set aside.
  • In a large bowl, add the cooked onions and mix in the ground beef, egg, and crushed crackers. Add in 2/3 of the apple butter hot sauce. (Reserve the rest for making the sandwiches.)
  • Press the meat mixture into the loaf pan. Brush the top with an additional 2 tablespoons of apple butter, and then bake for 1 hour until done.
  • For the sandwich, heat a large skillet over medium heat.
  • Spread butter on one side of each slice of bread. Place 4 slices of bread butter-side down in the skillet.
  • Add a slice of cheese to each slice of bread, and then a slice of the prepared meatloaf (above) to each slice of bread.
  • Spoon the reserved apple butter hot sauce on top of the meatloaf slices. Add a leaf of lettuce to each, followed by another slice of cheese.
  • Top with another piece of buttered bread butter-side up. Press the sandwiches slightly and flip to grill the other side. Serve hot.

Nutrition Facts : Calories 1232.6 calories, Carbohydrate 70.3 g, Cholesterol 303.5 mg, Fat 76.8 g, Fiber 2 g, Protein 63.3 g, SaturatedFat 35.5 g, Sodium 1734.4 mg, Sugar 26 g

BEST-EVER MEATLOAF



Best-Ever Meatloaf image

Condensed tomato soup is baked into the meatloaf for flavor, and also makes a tasty pan sauce to serve on the side.

Provided by Campbell's Kitchen

Categories     Trusted Brands: Recipes and Tips     Campbell's Kitchen

Time 1h30m

Yield 8

Number Of Ingredients 6

1 (10.75 ounce) can Campbell's® Condensed Tomato Soup (Regular, Healthy Request® or 25% Less Sodium)
2 pounds ground beef
1 envelope dry onion soup and recipe mix
½ cup dry bread crumbs
1 egg, beaten
¼ cup water

Steps:

  • Thoroughly mix 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg in a large bowl. Place the mixture into a 13x9x2-inch baking pan and firmly shape into an 8x4-inch loaf.
  • Bake at 350 degrees F for 1 hour 15 minutes or until the meatloaf is cooked through.
  • Heat 2 tablespoons pan drippings, remaining tomato soup and water in a 1-quart saucepan over medium heat until the mixture is hot and bubbling. Serve the sauce with the meatloaf.

Nutrition Facts : Calories 297.2 calories, Carbohydrate 13.2 g, Cholesterol 91.3 mg, Fat 17.4 g, Fiber 0.8 g, Protein 20.5 g, SaturatedFat 6.7 g, Sodium 632.7 mg, Sugar 4.3 g

BEST EVER MEATLOAF



Best Ever Meatloaf image

Make and share this Best Ever Meatloaf recipe from Food.com.

Provided by B B Adams

Categories     Meatloaf

Time 1h45m

Yield 6 serving(s)

Number Of Ingredients 14

2 eggs
2/3 cup milk
3 slices bread, torn into pieces
1/2 cup chopped onion
1/2 cup grated carrot
4 ounces cheddar cheese or 4 ounces mozzarella cheese
1 tablespoon chopped fresh parsley or 1 teaspoon dried parsley
1 teaspoon salt
1 teaspoon thyme (optional) or 1 teaspoon sage (optional)
1/4 teaspoon pepper
1 1/2 lbs lean ground beef
1/2 cup packed brown sugar
1/2 cup tomato sauce
1 teaspoon mustard

Steps:

  • In a large bowl, beat eggs.
  • Add milk and bread; let stand a few minutes or until the bread absorbs the liquid.
  • Stir in the onion, carrot, cheese, herbs and seasonings.
  • Add beef; mix well.
  • In a shallow baking pan, shape beef mixture into a 7 1/2 inches x 3 1/2-in. x 2 1/2-in. loaf.
  • Bake at 350 degrees for 45 minutes.
  • Meanwhile, combine topping ingredients. Spoon some of the topping over meat loaf.
  • Bake for about 30 minutes longer or until no pink remains, occasionally spooning some of the remaining topping over loaf.
  • Let stand 10 minutes before serving.

Nutrition Facts : Calories 435.2, Fat 20.7, SaturatedFat 9.8, Cholesterol 159.3, Sodium 810, Carbohydrate 29.4, Fiber 1.2, Sugar 20.4, Protein 31.9

BARBARA'S BEST MEATLOAF



Barbara's Best Meatloaf image

This is one of those dishes that anytime I make it, I get a request for the recipe. It's an old family favorite.

Provided by hokiegirl

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 6

Number Of Ingredients 11

1 cup milk
⅔ cup dry bread crumbs
1 ½ pounds ground beef
1 egg, beaten
¼ cup diced onion
1 teaspoon salt
ground black pepper to taste
¼ cup ketchup
3 tablespoons brown sugar
1 teaspoon ground mustard
¼ teaspoon ground nutmeg

Steps:

  • Preheat oven to 375 degrees F (190 degrees C).
  • Pour milk over breadcrumbs in a large bowl; soak until crumbs are softened, at least 5 minutes.
  • Mix ground beef, egg, onion, salt, and black pepper with the bread crumbs and milk. Shape the beef mixture into a loaf and transfer to a baking dish.
  • Stir ketchup, brown sugar, mustard, and nutmeg together in a bowl until smooth; spread over the loaf.
  • Bake in the preheated oven until no longer pink in the center, about 1 hour. An instant-read thermometer inserted into the center should read at least 160 degrees F (70 degrees C).

Nutrition Facts : Calories 473.6 calories, Carbohydrate 20.7 g, Cholesterol 130.7 mg, Fat 32.7 g, Fiber 0.8 g, Protein 23.3 g, SaturatedFat 13.2 g, Sodium 694.6 mg, Sugar 11.9 g

BEST EVER MEATLOAF II



Best Ever Meatloaf II image

My mom made a different meat loaf every week, when I was growing up, to find the one recipe are family would eat. After being subjected to this for years I came up with this recipe that has never failed to get rave reviews.

Provided by MECHELLE

Categories     Main Dish Recipes     Meatloaf Recipes     Beef Meatloaf Recipes

Time 1h20m

Yield 8

Number Of Ingredients 8

1 tablespoon butter
1 onion, chopped
1 small green bell pepper, chopped
3 cloves garlic, minced
1 pound lean ground beef
15 saltine crackers, crushed
8 ounces shredded Cheddar cheese
1 (1.25 ounce) package taco seasoning mix

Steps:

  • In a medium skillet, melt butter over medium heat. Add garlic, onion, and green pepper and saute until onions are soft.
  • Preheat oven to 375 degrees F (190 degrees C).
  • In a large mixing bowl, place ground beef, crushed crackers, Cheddar cheese, taco seasoning, and sauteed onion and green pepper. Mix thoroughly.
  • Press beef mixture into a 9x5 inch loaf pan. Bake in a preheated oven for 45 to 55 minutes or until done. Check with a meat thermometer for doneness. Internal temperature should read 165 degrees F (74 degrees C).

Nutrition Facts : Calories 324.9 calories, Carbohydrate 9.4 g, Cholesterol 76.1 mg, Fat 23.2 g, Fiber 0.6 g, Protein 17.9 g, SaturatedFat 11.7 g, Sodium 610.2 mg, Sugar 1.7 g

BEST-EVER MEATLOAF



Best-Ever Meatloaf image

This is my family's favorite meatloaf. It is seasoned with tomato and onion and comes out very moist and flavorful. Recipe is from Campbell's Kitchen.

Provided by CookingONTheSide

Categories     Meat

Time 1h30m

Yield 8 serving(s)

Number Of Ingredients 6

1 (10 3/4 ounce) can Campbell's condensed tomato soup
2 lbs lean ground beef
1 (1 1/4 ounce) envelope dry onion soup mix
1/2 cup dry breadcrumbs
1 egg, beaten
1/4 cup water

Steps:

  • Mix thoroughly 1/2 cup tomato soup, beef, onion soup mix, bread crumbs and egg.
  • Shape firmly into 8x4 inch loaf baking pan.
  • Bake at 350°F for 1 1/4 hour or until done.
  • Mix 2 T drippings, remaining tomato soup and water in saucepan; heat through.
  • Serve with meatloaf.

Nutrition Facts : Calories 271.9, Fat 12.8, SaturatedFat 5, Cholesterol 100.4, Sodium 700.5, Carbohydrate 12.7, Fiber 1.1, Sugar 4.5, Protein 25.3

THE BEST KETCHUP-GLAZED MEATLOAF



The Best Ketchup-Glazed Meatloaf image

I have been making this meatloaf for years now and we all love it. You'll find quite a bit of grease in the bottom of your loaf pan, even when using lean ground beef. When I first started making this meatloaf, I would end up pouring off most of the sauce (the best part!) when draining the fat, so now I bake the meatloaf first without the sauce, then drain off the fat, then spread the sauce on top and return it to the oven for about 5-10 more minutes. I also usually double the ingredients for the sauce so that I have some sauce to serve with the leftovers (if you manage to have any!). Hope you enjoy this recipe as much as we do!

Provided by Canadiangirl 3

Categories     Meat

Time 1h20m

Yield 1 meatloaf, 8 serving(s)

Number Of Ingredients 13

1 1/2 lbs lean ground beef
1/2 cup tomato ketchup
1/3 cup tomato juice
1/2 teaspoon salt
1/4 teaspoon black pepper
1/8 teaspoon red pepper flakes
2 eggs, beaten
3/4 cup fresh breadcrumb
1/4 cup finely chopped onion
2 teaspoons prepared mustard
2 teaspoons brown sugar
1/4 cup tomato ketchup
1/2 teaspoon prepared mustard

Steps:

  • In a large bowl, combine ketchup, tomato juice, salt, black and red pepper, eggs, bread crumbs, onions, and mustard. Mix until thoroughly blended.
  • Add ground beef. Mix gently but thoroughly.
  • Line a 9 x 5=inch loaf pan with foil. Press in beef mixture.
  • Bake at 400°F for about 45 minutes.
  • While the meatloaf is baking, combine the topping ingredients in a separate bowl, mixing well.
  • Remove the meatloaf from the oven after 45 minutes and drain off the fat.
  • Spread topping over the meatloaf and return to the oven for another 5-10 minutes.
  • Rest meatloaf 5 minutes before serving.

Nutrition Facts : Calories 110.7, Fat 4.5, SaturatedFat 0.6, Cholesterol 46.5, Sodium 1344.2, Carbohydrate 13.9, Fiber 2.9, Sugar 7.7, Protein 5.9

BEST MEATLOAF EVER !!!



Best Meatloaf Ever !!! image

This meatloaf is not only moist but you can't get enough of the sauce. Carrots in the meatloaf are the trick for a moist meatloaf.

Provided by heathermom

Categories     One Dish Meal

Time 1h35m

Yield 1 loaf, 6 serving(s)

Number Of Ingredients 10

2 lbs hamburger (recommend hamburger with a bit of fat content or add some olive oil to a very very lean hamburger)
2 small finely chopped green onions
1/2 cup rolled oats
1 dash soy sauce
1 dash Worcestershire sauce
2 eggs
1 medium carrot
2 1/2 tablespoons yellow mustard
2 1/2 tablespoons brown sugar
2/3 cup ketchup

Steps:

  • Mix the first 7 ingredients in a bowl. Best to mix together with your fingers. Mix together last 3 ingredients for sauce in a separate small bowl.
  • Add mixture to a non-stick loaf pan
  • Make a small trough in the middle of the meatloaf to later allow the sauce to fill into.
  • Bake covered with tin foil in oven for 1 hour at 350 degrees. After 1 hour drain meatloaf of any juice.
  • Add sauce at this time, and cook for another 15 minutes uncovered.
  • Best served with mashed potatoes.

Nutrition Facts : Calories 394.7, Fat 19.6, SaturatedFat 7.2, Cholesterol 163.5, Sodium 504.7, Carbohydrate 18.5, Fiber 1.3, Sugar 12.4, Protein 35.1

BEST MEATLOAF RECIPE EVER (AND EASIEST!)



Best Meatloaf Recipe Ever (And Easiest!) image

I don't remember where I found this recipe, on the internet somewhere maybe, but, basically, it's not mine. Definitely not low fat/low carb, but it's the best and easiest meatloaf I've ever had. I make it all the time for my family and they love it. My brother in law always requests that I make two, so he has leftovers the next day. You can substitute a ground meat mixture, or ground turkey for the ground beef.

Provided by Chef Ironbox

Categories     Pork

Time 1h10m

Yield 4-5 serving(s)

Number Of Ingredients 7

2 eggs
1/2 cup ketchup
0.5 (1 ounce) package dry hidden valley ranch dressing mix
1 cup prepared stuffing, Pepperidge farm blue bag, NOT CUBED
1 (6 ounce) can French-fried onions
1 1/2 lbs ground beef (approx)
ketchup, for topping- see below

Steps:

  • Preheat oven to 400°F.
  • Put meat, french fried onions, and stuffing in bowl. Mix eggs, ketchup, and ranch dressing together separately (easier this way), then dump over other ingredients (meat, stuffing, onions). Mix all together. Shape into loaf (or whatever shape you want) and put on a cookie sheet. (Helps to line cookie sheet with tin foil first- easier clean up). Cover loosely with tin foil and bake 50-60 minutes. Remove foil and top with ketchup, or any topping sauce you like, for the last ten minutes.
  • Let cool for at least 10 minutes before cutting.
  • **I just want to note that in most ovens, the bottom of this loaf burns. I don't know why, I've tried and tried to keep it from happening to no avail. However, it doesn't matter, I just cut burnt part off, doesn't effect the rest of the loaf. Also, I don't use a loaf pan for this one, because it will be too greasy.

Tips:

  • Use a combination of ground meats. This will give your meatloaf a more complex flavor and texture. Ground beef, pork, and veal are all good choices.
  • Don't overmix the meatloaf mixture. Overmixing can make the meatloaf tough. Just mix until the ingredients are combined.
  • Add some moisture to the meatloaf mixture. This will help keep the meatloaf moist and juicy. You can add milk, eggs, bread crumbs, or crackers to the mixture.
  • Season the meatloaf mixture well. Use a variety of spices and herbs to flavor the meatloaf. Salt, pepper, garlic powder, onion powder, and paprika are all good choices.
  • Cook the meatloaf at a low temperature. This will help keep the meatloaf moist and juicy. Cook the meatloaf at 350 degrees Fahrenheit for about 1 hour per pound.
  • Let the meatloaf rest before slicing. This will help the meatloaf hold its shape and make it easier to slice.

Conclusion:

Meatloaf is a classic comfort food that is easy to make and can be enjoyed by people of all ages. By following these tips, you can make a delicious and moist meatloaf that your family and friends will love.

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