Best 3 Best Meat For Steak Sandwiches Recipes

Steak sandwiches are a delicious and versatile dish that can be enjoyed for lunch or dinner. They are perfect for a quick and easy weeknight meal or for a special occasion. There are many different ways to make a steak sandwich, but the most important ingredient is the steak itself.

This article will provide you with a guide to the best cuts of steak for steak sandwiches, as well as three delicious recipes that are sure to please everyone at your table.

The three recipes featured in this article include:

* **Classic Steak Sandwich:** This recipe is a classic for a reason. It is simple to make and always delicious. The steak is cooked to perfection and then topped with your favorite cheese, lettuce, tomato, and onion.
* **Philly Cheesesteak:** This iconic sandwich is a must-try for any steak sandwich lover. The steak is thinly sliced and cooked with onions, peppers, and mushrooms. It is then topped with melted cheese and served on a hoagie roll.
* **French Dip Sandwich:** This elegant sandwich is perfect for a special occasion. The steak is cooked in a flavorful broth and then served on a baguette with a dipping sauce.

No matter which recipe you choose, you are sure to enjoy a delicious and satisfying steak sandwich.

Let's cook with our recipes!

PHILLY STEAK SANDWICH

Philly Steak Sandwich image

These sandwiches are delicious. I purchase steak that has been sliced for making stir-fry, which takes a little less time, but achieves the same results.

Provided by SWIZZLESTICKS

Categories Main Dish Recipes Sandwich Recipes Beef

Time 40m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound beef sirloin, cut into thin 2 inch strips
½ teaspoon salt
½ teaspoon black pepper
½ teaspoon paprika
½ teaspoon chili powder
½ teaspoon onion powder
½ teaspoon garlic powder
½ teaspoon dried thyme
½ teaspoon dried marjoram
½ teaspoon dried basil
3 tablespoons vegetable oil
1 onion, sliced
1 green bell pepper, julienned
3 ounces Swiss cheese, thinly sliced
4 hoagie rolls, split lengthwise

Steps:

Place the beef in a large bowl. In a small bowl, mix together salt, pepper, paprika, chili powder, onion powder, garlic powder, thyme, marjoram and basil. Sprinkle over beef.
Heat half of the oil in a skillet over medium-high heat. Saute beef to desired doneness, and remove from pan. Heat the remaining oil in the skillet, and saute the onion and green pepper.
Preheat oven on broiler setting.
Divide the meat between the bottoms of 4 rolls, layer with onion and green pepper, then top with sliced cheese. Place on cookie sheet, and broil until cheese is melted. Cover with tops of rolls, and serve.

Nutrition Facts : Calories 640.9 calories, Carbohydrate 39.5 g, Cholesterol 95.5 mg, Fat 38.4 g, Fiber 3.4 g, Protein 35.3 g, SaturatedFat 13.7 g, Sodium 717.3 mg, Sugar 5.5 g

PHILLY STEAK SANDWICHES

Philly Steak Sandwiches image

Provided by Rachael Ray : Food Network

Categories main-dish

Time 22m

Yield 4 servings

Number Of Ingredients 9

Ingredients

1 tablespoon extra-virgin olive oil, 1 turn of the pan
2 large yellow skinned onions, sliced very thin
Coarse salt and pepper or steak seasoning blend
2 teaspoons extra-virgin olive oil, 2 drizzles
1 1/2 pounds lean beef tenderloin or sirloin, ask butcher to slice the meat very thin
1 teaspoon garlic salt
Freshly ground black pepper
8 slices provolone cheese, from the deli counter
4 soft Italian sandwich hogie rolls, split 6 to 8 inches long each, split lengthwise

Steps:

Heat a medium saucepan over medium high heat. Add 1 tablespoon extra-virgin olive oil, 1 turn of the pan. Add onions and season with salt and pepper or steak seasoning blend. Cook onions, stirring occasionally, 10 minutes or until onions are soft and caramel in color.
Heat a heavy griddle pan over medium high to high heat. Wipe griddle with a drizzle of oil using a paper towel. Sear and cook thin sliced steaks until brown but not crisp, about 2 minutes on each side. Cook steaks in single layers in 2 batches and tenderize by cutting into meat with the side of your spatula while they cook. When the steaks are browned, just before you remove them from heat, sprinkle them with garlic salt and pepper. When all of the steaks are cooked, line each of your split rolls with 2 slices of provolone cheese. Pile 1/4 of your meat and onions on to the griddle and mix together with your spatula. Pile the meat and onions into rolls on top of the cheese. The heat from the meat and onions will melt the cheese. Repeat for remaining servings and serve.

THE BEST ROAST BEEF FOR SANDWICHES

The Best Roast Beef for Sandwiches image

The best cut of roast beef for sandwiches isn't necessarily the same as what you'd want hot from the oven. A hot roast demands plenty of marbling so that the rich fat can melt and baste the meat with its goodness. Roast beef sandwiches work better made from a leaner cut, preferably one with a mineral, earthy taste and a nice chew. A top loin roast is ideal. It's got plenty of brawny flavor, and all of the fat is on the surface, which you can easily trim off after the meat is cooked. Here, the beef is roasted low and slow to ensure rare, juicy meat. This said, if you want a more economical cut, use bottom, top or eye round here instead. Just adjust the roasting time if the cut is larger or smaller. As long as you pull the meat out of the oven when it reaches between 125 and 130 degrees, you'll get nicely rare meat. More sandwich recipes.

Provided by Melissa Clark

Categories dinner, lunch, roasts, sandwiches, main course

Time 6h45m

Yield 6 to 10 sandwiches

Number Of Ingredients 6

Ingredients

2 small garlic cloves, grated
2 1/2 teaspoons kosher salt
2 teaspoons black pepper
2 teaspoons rosemary leaves
2 1/2 pounds boneless beef top loin roast (leave the fat on top)
Extra-virgin olive oil, as needed

Steps:

In a small bowl, stir together the garlic, salt, pepper and rosemary. Spread the paste all over the meat. Cover loosely with plastic wrap and refrigerate at least 3 hours or overnight.
When you are ready to prepare the meat, remove it from the fridge and let stand at room temperature for 30 to 60 minutes.
Heat oven to 325 degrees. Place a wire rack in a rimmed baking sheet.
Coat the roast lightly with olive oil. Transfer to the wire rack and roast for 75 to 95 minutes, until an instant thermometer inserted into the center of the roast registers 125 to 130 degrees for medium-rare.
Transfer the meat to a cutting board and let cool completely before carving (trim off the fat cap if you plan to serve it cold). The meat can be roasted three days ahead; cool completely before refrigerating.

Nutrition Facts : @context http, Calories 285, UnsaturatedFat 10 grams, Carbohydrate 1 gram, Fat 21 grams, Fiber 0 grams, Protein 22 grams, SaturatedFat 8 grams, Sodium 270 milligrams, Sugar 0 grams

Tips:

Choose the right cut of meat: The best cuts for steak sandwiches are those that are tender and flavorful, such as ribeye, strip loin, or flank steak.
Marinate the steak: Marinating the steak helps to tenderize it and add flavor. You can use a variety of marinades, such as a simple olive oil and garlic marinade, or a more complex marinade with herbs and spices.
Cook the steak to your desired doneness: The best way to cook a steak for a sandwich is to cook it over high heat to get a nice sear on the outside while keeping the inside tender. You can use a grill, a skillet, or a griddle to cook the steak.
Slice the steak against the grain: Slicing the steak against the grain helps to make it more tender and easier to chew.
Use a good quality bread: The bread you use for your steak sandwich is important. A good quality bread will be able to hold up to the weight of the steak and the other toppings without getting soggy. Some good options include a crusty French roll, a hoagie roll, or a ciabatta roll.
Add your favorite toppings: There are many different toppings that you can add to your steak sandwich. Some popular options include cheese, grilled onions, mushrooms, peppers, and horseradish sauce.

Conclusion:

A great steak sandwich is all about using the right cut of meat, cooking it to perfection, and adding your favorite toppings. With a little practice, you can make a steak sandwich that will rival any restaurant.