Best 5 Best Marinated Mushrooms Recipes
**Marinated Mushrooms: A Culinary Symphony of Flavors**
Marinated mushrooms are a delectable culinary creation that tantalizes taste buds with their symphony of flavors. These versatile fungi can be transformed into a delightful appetizer, a savory side dish, or even a main course with the right marinade. From classic balsamic and garlic to zesty lemon and herb, or a spicy chili kick, the possibilities for marinating mushrooms are endless. Whether you prefer button, shiitake, portobello, or oyster mushrooms, this article presents a collection of delectable recipes that will elevate your culinary repertoire. So, embark on a journey of taste and discover the art of creating marinated mushrooms that will leave an unforgettable impression on your palate.
**Featured Recipes:**
1. **Balsamic and Garlic Marinated Mushrooms:** This classic combination of balsamic vinegar, garlic, and herbs infuses mushrooms with a rich and savory flavor. Perfect as a quick and easy appetizer or as a complement to grilled meats.
2. **Lemon and Herb Marinated Mushrooms:** Brighten up your taste buds with a zesty lemon and herb marinade. The refreshing citrus notes paired with aromatic herbs create a delightful balance of flavors. Serve as a vibrant side dish or toss into salads for an extra burst of freshness.
3. **Chili-Lime Marinated Mushrooms:** For those who love a spicy kick, this chili-lime marinade will tantalize your taste buds. The combination of chili peppers, lime juice, and cilantro brings a vibrant and flavorful twist to marinated mushrooms. Perfect for tacos, fajitas, or as a spicy snack.
4. **Honey Mustard Marinated Mushrooms:** This sweet and tangy marinade is sure to please a crowd. Honey, mustard, and a touch of Dijon mustard create a luscious coating that caramelizes beautifully when roasted. Serve as a delightful appetizer or as a glaze for grilled mushrooms.
5. **Soy Ginger Marinated Mushrooms:** Inspired by Asian flavors, this marinade combines soy sauce, ginger, and sesame oil to create a savory and umami-rich experience. These marinated mushrooms are perfect for stir-fries, noodle bowls, or as a topping for rice.
MARINATED MUSHROOMS II
This recipe was handed down to me from my Grandma. Little mushrooms are marinated in a zesty mixture. They're great for buffet style gatherings. They keep well for a long time in the fridge, or you may can them in mason jars and store in cupboard.
Provided by Cristi Zbella
Categories Appetizers and Snacks Vegetable Mushrooms
Time 27m
Yield 16
Number Of Ingredients 9
Steps:
- In a medium saucepan, mix red wine vinegar, olive oil, onion, salt, parsley, dry mustard, brown sugar and garlic. Bring to a boil. Reduce heat. Stir in mushrooms. Simmer 10 to 12 minutes, stirring occasionally. Transfer to sterile containers and chill in the refrigerator until serving.
Nutrition Facts : Calories 54.1 calories, Carbohydrate 2.8 g, Fat 4.6 g, Fiber 0.4 g, Protein 1 g, SaturatedFat 0.6 g, Sodium 148.1 mg, Sugar 1.5 g
MARINATED MUSHROOMS
Purchasing marinated mushrooms at a deli can be quite expensive. These will rival any that you can buy and will save you a ton of money! These make a wonderful addition to an antipasto platter.
Provided by Deja A
Categories Low Protein
Time 10m
Yield 6-8 serving(s)
Number Of Ingredients 11
Steps:
- Combine all ingredients to make marinade.
- Pour over mushrooms and stir gently to coat.
- Cover container and refrigerate overnight.
- Stir or shake mushrooms occasionally, to ensure contact with marinade.
- Optional: If you prefer, use 1/2 cup of your favorite olive oil, instead of 1/4 cup olive oil & 1/4 cup vegetable oil.
FAVORITE MARINATED MUSHROOMS
Brenda Snyder from Hesston, Pennsylvania notes, "This is a nice way to serve mushrooms as an appetizer...and it also makes a great side dish for any type of meat. Sometimes I add these tangy mushrooms to salads for extra flavor, too."
Provided by Taste of Home
Categories Appetizers Side Dishes
Time 15m
Yield 4 cups.
Number Of Ingredients 13
Steps:
- Remove mushroom stems (discard or save for another use). Place caps in a large saucepan and cover with water. Bring to a boil. Reduce heat; cook for 3 minutes, stirring occasionally. Drain and cool., In a small bowl, whisk the salad dressing mix, water, oil, vinegar, lemon juice, sugar and seasonings. , Place mushrooms in a large bowl; add dressing and stir to coat. Cover and refrigerate for 8 hours or overnight.
Nutrition Facts : Calories 166 calories, Fat 14g fat (2g saturated fat), Cholesterol 0 cholesterol, Sodium 602mg sodium, Carbohydrate 9g carbohydrate (5g sugars, Fiber 2g fiber), Protein 4g protein.
BEST MARINATED MUSHROOMS
Easy & the best tasting Marinated Mushrooms I have ever had! Found this recipe in Cook's Illustrated. Leave whole if mushrooms are small, halved if medium, quartered if large. Skillet size limits the yield of this recipe; if you would like to double it, cook the mushrooms in two separate batches but marinate them together. Thyme, parsley, or basil makes a good last-minute addition--use only one, however, not all three. Enjoy!!
Provided by Pi-E8216
Categories Vegetable
Time 6h20m
Yield 3 1/2 cups
Number Of Ingredients 9
Steps:
- Heat 3 tablespoons oil, red pepper flakes, and 1/2 teaspoon salt in 12-inch skillet over medium-high heat until shimmering but not smoking.
- Add mushrooms and 2 tablespoons lemon juice; cook, stirring frequently, until mushrooms release moisture, moisture evaporates, and mushrooms have browned around edges, about 10 minutes.
- Spread mushrooms in single layer on large plate or rimmed baking sheet; cool to room temperature, about 20 minutes.
- When cooled, transfer mushrooms to medium bowl, leaving behind any juices.
- Stir garlic, shallot, and bell pepper into mushrooms.
- Cover with plastic wrap, and refrigerate at least 6 or up to 24 hours.
- Before serving, allow mushrooms to stand at room temperature about 1 hour.
- Stir in remaining 1 tablespoon olive oil, 1 tablespoon lemon juice, and thyme and adjust seasonings with salt and pepper just before serving.
Nutrition Facts : Calories 175.4, Fat 15.6, SaturatedFat 2.2, Sodium 341.4, Carbohydrate 8.1, Fiber 1, Sugar 2.8, Protein 3.6
SAVANNAH'S BEST MARINATED PORTOBELLO MUSHROOMS
This is simple and tasty with some rice or couscous and a colorful vegetable; I made a bell pepper, garbanzo, sesame salad. Mmmm, good as a burger too.
Provided by MOTTSBELA
Categories World Cuisine Recipes Asian
Time 1h
Yield 2
Number Of Ingredients 6
Steps:
- Preheat oven to 400 degrees F (200 degrees C).
- In a baking dish, mix the wine, olive oil, soy sauce, balsamic vinegar, and garlic. Place mushroom caps upside down in the marinade, and marinate 15 minutes.
- Cover dish, and transfer to the preheated oven. Bake 25 minutes. Turn mushrooms and continue baking 8 minutes.
Nutrition Facts : Calories 112.4 calories, Carbohydrate 4.5 g, Fat 6.8 g, Fiber 0.2 g, Protein 1.3 g, SaturatedFat 0.9 g, Sodium 1286.4 mg, Sugar 2.5 g
Tips:
- Choose the right mushrooms: For best results, select fresh, firm mushrooms with no signs of bruising or discoloration.
- Clean the mushrooms properly: To remove dirt and debris, gently wipe the mushrooms with a damp paper towel or rinse them quickly under cold water.
- Slice the mushrooms consistently: For even cooking, slice the mushrooms to a uniform thickness.
- Use a flavorful marinade: The marinade is what gives the mushrooms their delicious flavor, so be generous with your seasonings. Popular marinade ingredients include olive oil, garlic, herbs, citrus juice, and soy sauce.
- Marinate the mushrooms for at least 30 minutes: The longer the mushrooms marinate, the more flavor they will absorb. For best results, marinate them for at least 30 minutes, or up to overnight.
- Cook the mushrooms properly: Once the mushrooms are marinated, cook them according to the recipe's instructions. Common cooking methods include sautéing, grilling, and baking.
- Serve the mushrooms immediately: Marinated mushrooms are best served immediately after cooking, while they are still hot and flavorful.
Conclusion:
Marinated mushrooms are a versatile and delicious dish that can be enjoyed as an appetizer, main course, or side dish. With so many different marinades and cooking methods to choose from, there is sure to be a recipe that everyone will love. Whether you prefer a simple olive oil and garlic marinade or something more complex with herbs, citrus, and soy sauce, you can easily create a flavorful and memorable dish with marinated mushrooms. So next time you are looking for a quick and easy meal, give marinated mushrooms a try!
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