Best 4 Best Marinade For Chicken Drumsticks Recipes
Chicken drumsticks are a versatile and delicious cut of chicken that can be cooked in a variety of ways. They are perfect for grilling, roasting, baking, or frying. When choosing chicken drumsticks, look for ones that are plump and have a good amount of meat on them. Avoid drumsticks that are bruised or have any signs of spoilage.
There are many different marinade recipes that can be used to flavor chicken drumsticks. Some popular marinades include olive oil, lemon juice, garlic, herbs, and spices. Marinating chicken drumsticks helps to tenderize the meat and infuse it with flavor. The longer you marinate the chicken, the more flavorful it will be.
Once the chicken drumsticks are marinated, they can be cooked. If you are grilling or roasting the chicken drumsticks, preheat your grill or oven to the desired temperature. If you are baking the chicken drumsticks, preheat your oven to 400 degrees Fahrenheit. If you are frying the chicken drumsticks, heat a large skillet over medium heat.
Cook the chicken drumsticks according to the recipe instructions. Chicken drumsticks are typically cooked until they are golden brown and cooked through. Once the chicken drumsticks are cooked, they can be served with a variety of sides, such as rice, potatoes, or vegetables.
This article provides recipes for three different marinades for chicken drumsticks: a classic marinade, a tangy marinade, and a spicy marinade. The classic marinade is made with olive oil, lemon juice, garlic, salt, and pepper. The tangy marinade is made with yogurt, lemon juice, garlic, ginger, and spices. The spicy marinade is made with chili powder, cumin, paprika, garlic, and honey.
No matter which marinade you choose, your chicken drumsticks will be delicious. So fire up the grill or oven and get cooking!
BAKED CHICKEN LEGS WITH BEST MARINADE
Baked Chicken Legs recipe with garlic, lemon and dijon. An easy and excellent chicken marinade with so much flavor. The longer you marinate this, the better (at least 6 hours and ideally overnight).
Provided by Natasha of NatashasKitchen.com
Categories Easy
Time 6h50m
Number Of Ingredients 8
Steps:
- In a small bowl, combine all of the marinade ingredients and stir or whisk together until well blended .
- Transfer chicken legs to a large mixing bowl or a large ziploc bag. Pour the marinade over the chicken and toss with your hands to evenly coat the chicken, pushing some of the marinade under the skin of each chicken leg for richer flavor. Cover with plastic wrap and marinate 6 hours or overnight, tossing chicken once while marinating.
- Preheat oven to 400˚F and line a rimmed baking sheet with foil or a silpat. Arrange chicken skin-side-down and bring chicken to room temp while oven preheats. Brush chicken legs with any extra marinade left in the mixing bowl. Bake at 400˚F in the center of oven for 25 minutes skin-side-down then turn the chicken legs over and bake additional 25 minutes skin-side-up. For crispier skin, broil on high heat 2 to 3 minutes or until skins have browned.*
Nutrition Facts : Calories 179 kcal, Protein 12 g, Fat 13 g, SaturatedFat 3 g, Cholesterol 68 mg, Sodium 419 mg, ServingSize 1 serving
BALSAMIC MARINATED CHICKEN DRUMSTICKS
These marinated chicken drumsticks are and easy weeknight meal that's healthy and filling!
Provided by Jill from Simply Jillicious
Categories Main Course
Number Of Ingredients 7
Steps:
- Combine the balsamic vinegar, oil, garlic, salt, pepper, and oregano into a gallon sized ziplock bag or a mixing bowl and mix well.
- Place the uncooked chicken into the marinade. Zip up the bag and carefully shake it around until the marinade coats the chicken evenly. If using a bowl, you can use tongs to mix the chicken into the marinade.
- Place the marinated chicken drumsticks into to fridge to sit. Mix the chicken around in the marinade every few hours. Allow the chicken to sit in the marinade for 24 hours if possible.
- Preheat the oven to 425°F.
- Line a baking sheet with parchment paper (optional for easy clean-up) and place a wire rack on top.
- Remove each marinated chicken drumstick from the bag, and lay it in a single layer on top of the wire rack, making sure the drumsticks aren't touching each other.
- Place chicken into the oven for 40-45 minutes or until the internal tempereature of the chicken reaches 165°F.
- Serve hot and store in an airtight container for up to 3 days in the fridge.
EASY MARINATED BAKED CHICKEN DRUMSTICKS
A super easy marinade for chicken drumsticks. The chicken is crispy and juicy every time! A great recipe for any weeknight, family gathering, tailgating, etc!
Provided by Eileen Kelly
Categories Main Dish
Time 40m
Number Of Ingredients 14
Steps:
- In a small bowl whisk together olive oil, lemon juice, Dijon mustard, honey, Worcestershire Sauce, paprika, oregano, garlic powder, onion powder, thyme, and black pepper. Add salt to your preference.
- Pour the marinade into a large storage bag along with the drumsticks. Place in fridge for at least 30 minutes up to overnight.
- Preheat oven to 425°F. Line a baking tray with aluminum foil and spray with non-stick cooking spray.
- Remove chicken from the marinade, pat dry. Place chicken on the prepared baking sheet. Bake in center rack of oven for 20 minutes. Turn chicken and bake another 20-25 minutes. Internal temperature of chicken should be 165°F when cooked through.
Nutrition Facts : ServingSize 2 drumsticks, Calories 218 kcal, Carbohydrate 5 g, Protein 12 g, Fat 17 g, SaturatedFat 3 g, Cholesterol 54 mg, Sodium 92 mg, Fiber 1 g, Sugar 4 g
MARINATED CHICKEN DRUMSTICKS
This marinated chicken drumsticks recipe is very easy and uses very simple ingredients while obtaining the best results. Make this chicken Spanish-style.
Provided by MIchelle Minnaar
Categories Main Course
Time 1h10m
Yield 4
Number Of Ingredients 8
Steps:
- Mix all the ingredients in a plastic bag and marinate the chicken overnight. It helps to knead the bag every now and then to make sure the chicken is completely covered.
- Preheat the oven to 140°C/fan 120°C/285°F/gas mark 1.
- Arrange the drumsticks in a dish in a single layer. Drizzle a bit of marinade over them to keep them moisturized. Cover with foil and bake in the oven for 40 minutes.
- Take the chicken out of the oven and increase the temperature to 180°C/fan 160°C/350°F/gas mark 4.
- Remove the foil and pour a bit more marinade to the chicken and make sure the drumsticks are well-coated.
- Return the chicken to the oven and bake for another 20 minutes, turning several times, until the chicken is tender and nicely glazed.
- Let the chicken rest for a few minutes before serving.
Nutrition Facts : ServingSize 1, Calories 287 calories, Sugar 25.3g, Sodium 389mg, Fat 5.9g, SaturatedFat 1.5g, Carbohydrate 32.5g, Fiber 6.8g, Protein 28g, Cholesterol 81mg
Tips:
- Use a flavorful marinade to infuse the chicken with moisture and taste.
- Allow the chicken to marinate for at least 30 minutes, or up to overnight, for best results.
- Be sure to pat the chicken dry before cooking to prevent splattering.
- Cook the chicken over medium heat to ensure even cooking and prevent burning.
- Use a meat thermometer to ensure the chicken is cooked to an internal temperature of 165°F (74°C).
- Let the chicken rest for a few minutes before serving to allow the juices to redistribute.
Conclusion:
With so many delicious marinade recipes to choose from, you're sure to find the perfect one to suit your taste. Whether you prefer a tangy, savory, or spicy marinade, there's a recipe here that will make your chicken drumsticks irresistible. So next time you're looking for a quick and easy weeknight meal, give one of these marinades a try. You won't be disappointed!
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