Best 3 Best Macaroni Salad Ever Recipes

Macaroni salad is a classic American side dish that is perfect for potlucks, picnics, and barbecues. It is made with cooked macaroni, mayonnaise, and a variety of other ingredients, such as celery, onion, hard-boiled eggs, and pickles. There are many different variations of macaroni salad, so you can easily find one that suits your taste. This article presents three delicious macaroni salad recipes that are sure to be a hit at your next gathering. The first recipe is for a classic macaroni salad made with mayonnaise, celery, onion, and hard-boiled eggs. The second recipe is for a tangy macaroni salad made with vinegar, mustard, and dill. The third recipe is for a creamy macaroni salad made with sour cream, cream cheese, and bacon. With three delectable recipes to choose from, you are sure to find the perfect macaroni salad to complement your next meal.

Let's cook with our recipes!

THE BEST MACARONI SALAD YOU WILL EVER HAVE!!

The BEST Macaroni Salad You Will EVER Have!! image

This macaroni salad has been in my family for generations. and I have never had anyone say they don't love it! I have friends who constantly ask me for the recipe, yet I have never given it out....until now. This salad is the BEST macaroni salad in the world, you just gotta try it to believe me! Please rate if you like it! I love to serve this with hamburgers or bratwurst on a summer day! This goes very well at any party and even at Thanksgiving!

Provided by nyghtspydr

Categories Salad Seafood Salad Recipes Tuna Salad Recipes

Time 2h30m

Yield 14

Number Of Ingredients 12

Ingredients

1 (16 ounce) package elbow macaroni
1 (12 ounce) can tuna in water, drained and flaked
6 hard-cooked eggs, chopped
2 large tomatoes, finely chopped
1 large white onion, finely chopped
1 cucumber, finely chopped
3 cups creamy salad dressing (such as Miracle Whip®)
½ cup 2% milk
¼ cup white sugar, or to taste
3 tablespoons prepared yellow mustard
1 ½ tablespoons ground black pepper, or to taste
½ tablespoon salt, or to taste

Steps:

Bring a large pot of lightly salted water to a boil. Cook elbow macaroni in the boiling water until cooked through but firm to the bite, 8 minutes; drain. Rinse with cold water to cool completely; drain.
Mix macaroni, tuna, eggs, tomatoes, onion, and cucumber in a large mixing bowl.
Whisk salad dressing and milk together in a separate bowl until smooth. Beat sugar, mustard, pepper, and salt into the dressing mixture; pour over the macaroni mixture and stir to coat.
Cover bowl with plastic wrap and refrigerate at least 2 hours.

Nutrition Facts : Calories 367.3 calories, Carbohydrate 38.1 g, Cholesterol 115.9 mg, Fat 17.1 g, Fiber 1.9 g, Protein 13.9 g, SaturatedFat 2.7 g, Sodium 761.6 mg, Sugar 13.3 g

PIONEER WOMAN'S BEST MACARONI SALAD EVER

Pioneer Woman's Best Macaroni Salad Ever image

From the Pioneer Woman. Feel free to add more or less sugar, salt and pepper to the dressing. Also add more of olives, onions, pickles or peppers, however much you like. You can also use canned pimentos in place of the red peppers.

Provided by linguinelisa

Categories Potluck

Time 25m

Yield 12 serving(s)

Number Of Ingredients 12

Ingredients

4 cups macaroni
3 whole roasted red peppers, chopped
1/2 cup diced sweet and spicy pickle
1/2 cup black olives, chopped fine
3 whole green onions, sliced
1/2 cup mayonnaise
1 tablespoon red wine vinegar or 1 tablespoon distilled vinegar
3 teaspoons sugar
1/4 teaspoon salt
plenty fresh ground black pepper
1/4 cup milk
splash pickle juice

Steps:

Cook macaroni in lightly salted water till done. Drain in a colander and rinse with cold water. Set aside.
Mix mayonnaise, vinegar, sugar, salt, pepper, milk and pickle juice in medium sized bowl.
In large bowl place cooked macaroni. Add about 3/4's of the mayonnaise mixture to the macaroni. Next add the peppers, pickles, olives and onions. If needed, add the remaining dressing. Add a splash of pickle juice to the salad. The salad dressing will thicken up after refrigeration.
Refrigerate for at least two hours before serving.

THE BEST MACARONI SALAD EVER RECIPE - (4.5/5)

The Best Macaroni Salad Ever Recipe - (4.5/5) image

Provided by carvalhohm

Number Of Ingredients 14

Ingredients

For the dressing:
1 pound (4 cups) uncooked elbow macaroni, cooked in well-salted water
1 cup mayonnaise, plus an extra spoon as needed
1/4 cup white vinegar
1 or 2 tbsp white sugar
2 tablespoons Dijon mustard
2 tsp kosher salt, plus more to taste
1/2 teaspoon ground black pepper
1/8 tsp cayenne
1/2 cup green onions, white and light parts
1 cup finely diced celery
3/4 cup diced red bell pepper
1/2 cup diced green pepper (I used poblano and jalapeno)
1/2 cup grated carrot

Steps:

For recipe direcitons, see the video on this site: http://foodwishes.blogspot.com/2015/06/classic-macaroni-salad-delicious-is-in.html

Tips:

Use high-quality macaroni: Look for pasta made with durum wheat semolina, which holds its shape well and has a slightly nutty flavor.
Cook the macaroni al dente: This means cooking it until it is just tender but still has a slight bite to it. Overcooked macaroni will become mushy and lose its shape.
Use a variety of vegetables: This will add color, texture, and flavor to your salad. Some good choices include celery, carrots, onions, bell peppers, and tomatoes.
Use a flavorful dressing: The dressing is what really brings the macaroni salad together. A good dressing should be creamy, tangy, and flavorful. You can use a store-bought dressing or make your own.
Chill the salad before serving: This will allow the flavors to meld and the salad to become more firm.

Conclusion:

Macaroni salad is a classic summer side dish that is always a hit at potlucks and picnics. It is easy to make and can be tailored to your own taste. With a few simple tips, you can make the best macaroni salad ever.