Best 2 Best Mac And Cheese Ever Recipes

Indulge in the ultimate comfort food experience with our curated collection of mac and cheese recipes. From the classic stovetop version to innovative variations like baked, slow-cooker, and even air fryer mac and cheese, we have something for every craving and occasion. Each recipe is crafted with a blend of creamy cheese sauces, perfectly cooked pasta, and an array of flavorful add-ins that will tantalize your taste buds. Whether you prefer a gooey, cheesy delight or a crispy, golden-brown crust, our recipes cater to all preferences. So, gather your ingredients, preheat your oven or stovetop, and embark on a culinary journey that will leave you craving more.

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BEST EVER MAC AND CHEESE

BEST EVER Mac and Cheese image

Creamy comfort food!

Provided by FrackFamily5 CA->CT

Categories Main Dish Recipes Pasta Macaroni and Cheese Recipes Baked Macaroni and Cheese Recipes

Time 1h

Yield 6

Number Of Ingredients 7

Ingredients

1 (16 ounce) package elbow macaroni
1 (16 ounce) package cottage cheese
1 cup sour cream
½ cup butter
1 (8 ounce) package shredded Cheddar cheese
1 (10 ounce) can whole peeled tomatoes with juice
salt and ground black pepper to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Fill a large pot with lightly salted water and bring to a rolling boil over high heat. Once the water is boiling, stir in the macaroni, and return to a boil. Cook the pasta uncovered, stirring occasionally, until macaroni is cooked through but still slightly firm, about 8 minutes. Drain well.
Combine the cottage cheese, sour cream, butter, and cooked macaroni in a large baking dish. Stir in the Cheddar cheese. Arrange the tomatoes on top, then pour the tomato liquid over the casserole. Season with salt and black pepper.
Bake in the preheated oven for 20 minutes, then mix the macaroni and cheese thoroughly. Continue to bake until lightly browned and bubbly, about 15 minutes more.

Nutrition Facts : Calories 730 calories, Carbohydrate 61.7 g, Cholesterol 107.9 mg, Fat 40.3 g, Fiber 2.9 g, Protein 30.1 g, SaturatedFat 24.9 g, Sodium 734.7 mg, Sugar 3.6 g

BEST MAC AND CHEESE EVER!!

Best Mac and Cheese Ever!! image

This recipe makes the most wonderful creamy rich mac and cheese I've ever had. it is easy to make, looks and tastes wonderful and everyone loves it

Provided by lizzypoo222

Categories One Dish Meal

Time 55m

Yield 10 serving(s)

Number Of Ingredients 12

Ingredients

1 lb uncooked noodles (I like the shells but anything kind will work)
1/2 cup butter
1/2 cup all-purpose flour
1 teaspoon salt
1/2 teaspoon pepper
1/2 teaspoon ground mustard
1 tablespoon Worcestershire sauce
1 pinch ground cayenne pepper (optional)
4 cups whole milk or 4 cups half-and-half
1 lb shredded sharp cheddar cheese
1/2 cup Italian style breadcrumbs
2 tablespoons of melted butter

Steps:

Heat oven to 350º F.
Cook noodles as directed on box.
While noodles are cooking, melt butter in saucepan over low heat. Stir in flour, salt, pepper, mustard, Worcestershire sauce and cayenne pepper. Cook over medium low heat, stirring constantly, until mixture is smooth and bubbly; remove from heat. Stir in milk. Heat to boiling, stirring constantly. Boil and stir 1 minute-mixture will thicken. Stir in cheese. Cook, stirring constantly until cheese is melted.
Drain rinsed noodles. Gently stir into cheese sauce. Pour into un-greased 4-quart casserole.
Stir together bread crumbs and butter and sprinkle over the top of the Mac and Cheese.
Bake uncovered for 20-25 minutes until bread crumbs are toasted and cheese is bubbly.

Nutrition Facts : Calories 564.5, Fat 32.1, SaturatedFat 19.3, Cholesterol 126.2, Sodium 701, Carbohydrate 46.6, Fiber 2, Sugar 6.8, Protein 22.4

Tips:

Use a good quality cheese: The type of cheese you use will greatly affect the flavor of your mac and cheese. Use a cheese that melts well and has a good flavor, such as cheddar, Gruyère, or Parmesan.
Make a roux: A roux is a mixture of butter and flour that is used to thicken the sauce. A roux will help to create a smooth and creamy sauce.
Use milk or cream: Milk or cream is used to thin the sauce and make it creamy. You can use whole milk, skim milk, or half-and-half.
Season the sauce: Season the sauce with salt, pepper, and other spices to taste. You can also add herbs, such as thyme or rosemary, for extra flavor.
Cook the pasta al dente: Cook the pasta according to the package directions, but be sure to cook it al dente so that it still has a slight bite to it.
Combine the pasta and sauce: Once the pasta is cooked, drain it and then stir it into the sauce. Be sure to coat the pasta evenly with the sauce.
Top with cheese and bread crumbs: Top the mac and cheese with a layer of cheese and then a layer of bread crumbs. The bread crumbs will add a crispy texture to the dish.
Bake the mac and cheese: Bake the mac and cheese in a preheated oven until the cheese is melted and bubbly. The baking time will vary depending on the recipe.
Conclusion:
Mac and cheese is a classic comfort food that is easy to make and can be enjoyed by people of all ages. With so many different variations on the recipe, there is sure to be a mac and cheese that everyone will love. Whether you like your mac and cheese simple or cheesy, baked or fried, there is a recipe out there for you. So next time you are looking for a quick and easy meal, give mac and cheese a try. You won't be disappointed!

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