Best 4 Best Loved Chocolate Bars Recipes
Chocolate bars, those heavenly confections that have captured the hearts and taste buds of people worldwide, come in a dazzling array of flavors and textures, each offering a unique symphony of sensations. From the classic milk chocolate's smooth creaminess to the rich decadence of dark chocolate, the nutty allure of praline to the crispy crunch of wafer, chocolate bars have something to satisfy every palate. Delve into a culinary journey through eight of the world's best-loved chocolate bars, carefully selected for their exceptional taste, iconic status, and the stories behind their creation. Each recipe captures the essence of these beloved treats, guiding you through the steps to recreate them in the comfort of your own kitchen. Embark on a sweet adventure, explore the nuances of flavor, and discover why these chocolate bars have earned their place among the most cherished confections.
Here are our top 4 tried and tested recipes!
BEST-LOVED CHOCOLATE BARS
Whenever I'm invited to a potluck with family and friends, it's understood these scrumptious bars will come with me. Our grandchildren request them when they visit. Usually, I wait until they arrive, so we can make the treats together.-Paula Marchesi, Lenhartsville, Pennsylvania
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 2 dozen.
Number Of Ingredients 9
Steps:
- In a large bowl, combine the cake mix and cracker crumbs. Cut in peanut butter until mixture resembles coarse crumbs. In a small bowl, whisk egg and cream. Add to the crumb mixture just until moistened. Set aside 3/4 cup for topping. Press the remaining crumb mixture into a greased 13-in. x 9-in. baking pan., In a large bowl, beat cream cheese until fluffy. Beat in ice cream topping until smooth. Spread over the crust. Sprinkle with the chocolate chips, peanuts and reserved crumb mixture. , Bake at 350° for 25-30 minutes or until set. Cool on a wire rack. Cover; refrigerate at least 4 hours. Cut into bars. Refrigerate leftovers.,
Nutrition Facts : Calories 326 calories, Fat 17g fat (7g saturated fat), Cholesterol 23mg cholesterol, Sodium 268mg sodium, Carbohydrate 39g carbohydrate (24g sugars, Fiber 2g fiber), Protein 7g protein.
ULTIMATE CHOCOLATE CHIP BARS
Make and share this Ultimate Chocolate Chip Bars recipe from Food.com.
Provided by truebrit
Categories Bar Cookie
Time 15m
Yield 24-45 2 inch - 1 inch sized square cookies, 12 serving(s)
Number Of Ingredients 10
Steps:
- Mix margarine and sugars in a large bowl.
- Add eggs and vanilla, mixing well.
- Mix in flour, baking soda and salt.
- Stir in chocolate chips and nuts.
- Spread in a greased 9 x 13" baking pan.
- Bake at 350°F for 25 minutes.
- Allow to cool before cutting into bars.
Nutrition Facts : Calories 391.8, Fat 20.3, SaturatedFat 5.9, Cholesterol 31, Sodium 396.9, Carbohydrate 51.1, Fiber 1.4, Sugar 33.6, Protein 4
CHOCOLATE BARS RECIPE
Make homemade chocolate bars using silicone, plastic, or polycarbonate candy bar molds or make them using a loaf pan or plastic container. It's easy and you can add your favorite mix-ins like toffee bits, cookie pieces, nuts, dried fruits, caramel, and more.
Provided by Beth
Categories Dessert
Number Of Ingredients 2
Steps:
- Pour your melted and tempered pure chocolate or melted compound chocolate (candy melts, melting wafers, confectionery coating, and almond bark) into a candy bar mold, non-stick loaf pan, or rectangle plastic container.
- If desired, you can stir your favorite candy bar toppings into the melted chocolate before pouring it into the mold or you can add the ingredients on top of the wet chocolate.
- Tap the mold a few times to allow any trapped air bubbles to come to the surface of the chocolate.
- Pop the air bubbles using a toothpick or knife.
- Then tap the mold a few more times to smooth out the top surface of the chocolate.
- Chill pure chocolate candy bars in the refrigerator or compound chocolate (candy melts, etc.) in the freezer for about 10 minutes just until the chocolate hardens.
- Remove and un-mold the candy bars.
Nutrition Facts : Calories 170 kcal, ServingSize 1 serving
BEST-LOVED CHOCOLATE BARS
Make and share this Best-Loved Chocolate Bars recipe from Food.com.
Provided by ratherbeswimmin
Categories < 60 Mins
Time 1h
Yield 2 dozen
Number Of Ingredients 9
Steps:
- In a bowl, combine cake mix and cracker crumbs; cut in the peanut butter until mixture resembles coarse crumbs.
- In another bowl, whisk egg and half-and-half together; add to crumb mixture just until moistened; set aside 3/4 cup for topping.
- Press the remaining crumb mixture into a greased 13 x 9 inch baking pan.
- In a big bowl, beat cream cheese until fluffy.
- Beat in ice cream topping until smooth; spread over crust.
- Sprinkle with chocolate chips, peanuts, and reserved crumb mixture.
- Bake at 350° for 25-30 minutes or until set.
- Cool on wire rack; cover; refrigerate at least 4 hours.
- Cut into bars; refrigerate leftovers.
Nutrition Facts : Calories 2936.4, Fat 186.2, SaturatedFat 54.8, Cholesterol 245.1, Sodium 4007.9, Carbohydrate 278.6, Fiber 21.3, Sugar 137.4, Protein 75.7
Tips:
- Choose high-quality chocolate: Look for chocolate with a cocoa content of at least 70% for dark chocolate and 35% for milk chocolate.
- Temper your chocolate: This process ensures that the chocolate is smooth and shiny when it sets.
- Use a variety of toppings: Nuts, fruits, and spices can all be added to chocolate bars for extra flavor and texture.
- Be patient: Making chocolate bars takes time, so don't rush the process.
- Store your chocolate bars properly: Chocolate bars should be stored in a cool, dry place away from direct sunlight.
Conclusion:
Chocolate bars are a delicious and versatile treat that can be enjoyed by people of all ages. With so many different recipes available, there's sure to be a chocolate bar that everyone will love. Whether you're looking for a classic chocolate bar or something more unique, these recipes have you covered.
So what are you waiting for? Start making your own chocolate bars today!
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