Best 2 Best Lobster Rolls Recipes

In the realm of seafood indulgence, lobster rolls reign supreme, tantalizing taste buds with their delectable combination of succulent lobster meat nestled within a soft, buttery bun. Originating from the coastal havens of New England, these culinary gems have captivated the hearts and palates of seafood enthusiasts worldwide.

This article presents a curated collection of the finest lobster roll recipes, each offering a unique culinary adventure. From the classic Maine-style lobster roll, brimming with generous chunks of lobster meat dressed in a simple yet flavorful mayonnaise-based sauce, to the Connecticut-style lobster roll, which boasts a warm, buttery lobster filling enhanced by a hint of lemon and herbs, this article has something for every lobster aficionado.

For those seeking a more indulgent experience, the luxury lobster roll beckons with its opulent filling of lobster meat adorned with caviar and truffle oil, a true symphony of flavors that elevates the lobster roll to new heights of decadence. And for the health-conscious, the light and refreshing lobster roll offers a guilt-free indulgence, featuring succulent lobster meat paired with a tangy citrus dressing, all wrapped in a whole-wheat bun.

Whether you prefer the traditional simplicity of the classic lobster roll or crave the luxurious decadence of the luxury lobster roll, this article has a recipe that will satisfy your cravings. So, embark on a culinary journey and discover the best lobster roll recipe that suits your taste and indulge in the ultimate seafood delight.

Check out the recipes below so you can choose the best recipe for yourself!

LOBSTER ROLLS

Lobster Rolls image

I grew up in Nova Scotia where seafood was cheap. My Mom and grandmothers had some pretty inventive ways of making lobster 'not-boring!' Now, lobster is a treat and costs a fortune. I've paid over ten dollars for one of these lobster rolls in Cape Cod and it wasn't half as good or half as big as the ones my Mom taught me to make. This is a wonderful summer (or winter) treat and makes a fancy luncheon to impress your friends. (And no, I don't eat the green stuff in the lobster!)

Provided by Starr

Categories Seafood Shellfish Lobster

Time 15m

Yield 4

Number Of Ingredients 11

Ingredients

1 tablespoon butter, softened
4 roll (blank)s hot dog buns or kaiser rolls, split
4 large leaf (blank)s lettuce leaves
1 ½ pounds cooked and cubed lobster meat
2 tablespoons mayonnaise
1 teaspoon fresh lime juice
1 dash hot pepper sauce (e.g. Tabasco™)
2 medium (4-1/8" long)s green onions, chopped
1 stalk celery, finely chopped
1 pinch salt and pepper to taste
1 pinch dried basil, parsley or tarragon

Steps:

Lightly butter the insides of the buns or rolls and line with lettuce leaves. Set aside.
In a medium bowl, stir together the mayonnaise, lime juice, hot pepper sauce, salt and pepper until well blended. Mix in the green onion and celery, then lightly mix in the lobster so it just gets coated without falling apart.
Stuff the lobster filling into the buns and sprinkle parsley, basil or tarragon lightly over the filling.

Nutrition Facts : Calories 369.1 calories, Carbohydrate 25.2 g, Cholesterol 132.8 mg, Fat 11.3 g, Fiber 1.5 g, Protein 39.5 g, SaturatedFat 3.3 g, Sodium 963.7 mg, Sugar 3.4 g

LOBSTER ROLLS

Lobster Rolls image

Provided by Food Network Kitchen

Time 1h

Yield 6 servings

Number Of Ingredients 8

Ingredients

2 lemons, halved
Sea salt
3 1 1/4-to-1 1/2-pound live lobsters
1/3 cup mayonnaise
7 tablespoons unsalted butter, melted
6 top-split hot dog buns
1/4 cup roughly chopped celery leaves
1/4 teaspoon celery salt

Steps:

Fill a large steamer or pot with about 2 inches of water. Squeeze the juice of 1 lemon into the water, then add the lemon halves and 1 tablespoon sea salt to the pot. Bring to a boil over medium heat.
Place the lobsters in the steamer basket or directly in the pot; cover and steam until the shells turn bright red, 8 to 10 minutes. Remove from the pot with tongs and rinse under cold water to cool slightly.
Remove the meat from the lobster shells: Twist off the claws, then break off the tail. Pull off the flippers. Insert your thumb into the flipper end of the tail and force out the meat. Crack the claws with the flat side of a knife or a lobster cracker; remove the meat. Roughly chop the lobster meat. Transfer to a bowl and chill 15 minutes.
Meanwhile, whisk the mayonnaise, 4 tablespoons melted butter and the juice of the remaining lemon in a large bowl. Add the lobster meat and toss to coat. Season with salt.
Heat a grill pan or skillet over medium heat. Brush the outside of the hot dog buns with 2 tablespoons melted butter. Toast the buns until slightly golden, about 1 minute per side. Divide the lobster salad among the buns. Drizzle with the remaining 1 tablespoon melted butter and sprinkle with the celery leaves and celery salt.

Tips:

Use fresh lobster meat: Fresh lobster meat has a sweeter, more delicate flavor than frozen lobster meat. If you can, try to buy live lobster and cook it yourself.
Cook the lobster meat properly: Overcooked lobster meat is tough and chewy. To avoid this, cook the lobster meat just until it is opaque and white. You can boil, steam, or grill the lobster meat.
Use high-quality mayonnaise: Mayonnaise is the key ingredient in lobster rolls. Use a high-quality mayonnaise that is made with fresh eggs and oil.
Add some extras: You can add some extras to your lobster rolls to give them more flavor. Some popular additions include celery, onion, tarragon, and lemon juice.
Serve the lobster rolls immediately: Lobster rolls are best served immediately after they are made. The bread will get soggy if you wait too long.

Conclusion:

Lobster rolls are a delicious and classic summer dish. With a few simple tips, you can make lobster rolls that are even better than the ones you get at the restaurant. So next time you have a hankering for lobster, try making your own lobster rolls. You won't be disappointed!