Best 3 Best Lemon Drop Hard Candy Recipes
Indulge your sweet cravings with our delectable Lemon Drop Hard Candy, a symphony of citrusy flavors that will tantalize your taste buds. These delightful candies, inspired by the classic lemon drop cocktail, capture the perfect balance of sweet and tart, leaving you refreshed and invigorated. Each bite offers an explosion of zesty lemon flavor, complemented by a hint of sweetness that lingers on your palate.
Our collection of Lemon Drop Hard Candy recipes caters to various preferences and dietary needs. Whether you prefer traditional hard candies, sugar-free alternatives, or vegan-friendly options, we have a recipe that will satisfy your cravings. From the classic Lemon Drop Hard Candy made with simple ingredients to the zesty Lemon-Lime Hard Candy that adds a refreshing twist, our recipes offer a range of flavors to suit every palate.
For those seeking a healthier indulgence, our Sugar-Free Lemon Drop Hard Candy provides a guilt-free treat without compromising on taste. Using natural sweeteners like stevia or xylitol, these candies deliver the same burst of lemon flavor without the added sugar.
For those with vegan dietary preferences, our Vegan Lemon Drop Hard Candy offers a delightful plant-based alternative. Made with natural ingredients like agar-agar and maple syrup, these candies deliver the same satisfying crunch and tangy flavor as their traditional counterparts.
Each recipe includes detailed instructions, making the candy-making process accessible to both experienced and novice candy makers. With tips and tricks to ensure perfect results, our recipes guide you through every step, from preparing the ingredients to pouring the candy onto the baking sheets.
So, whether you're seeking a classic treat, a healthier indulgence, or a vegan-friendly delight, our Lemon Drop Hard Candy recipes are sure to satisfy your sweet tooth. With their vibrant citrus flavor and refreshing taste, these candies are perfect for any occasion - from backyard barbecues to festive holiday gatherings.
LEMON DROP CANDY RECIPE
Homemade Sour Hard Candies
Provided by Alyssia Sheikh
Time 3h
Number Of Ingredients 2
Steps:
- Squeeze lemons until you get 1 cup of fresh juice.
- Combine lemon juice and sugar and stir to dissolve.
- Boil mixture until thick and syrupy-about 20-30 minutes, stirring regularly. Test the syrup by dropping a small bit into cold water-if it crystallizes and becomes brittle, it's ready!
- Spray down a mini muffin tin or silicone mold with cooking spray and add heated mixture to the tin/mold. Fill each mini muffin cup less than halfway full, or fill small silicone molds about ¾ full. (I used a cooking syringe to help transfer my syrup into the silicone molds.)
- Transfer filled molds to the fridge to cool until hardened, ~1-2 hours.
- Pop out and enjoy!
- Yields 30 homemade lemon drop hard candies.
Nutrition Facts : ServingSize 1 homemade lemon drop, Calories 28 kcal, Sugar 7 g, Carbohydrate 7 g
LEMON DROP CANDY RECIPE
Satisfy your sweet tooth craving with this lemon drop candy, made using honey, lemon juice and zest, and sugar, for a citrusy treat.
Provided by Michael
Categories Candy
Time 25m
Yield 24
Number Of Ingredients 6
Steps:
- Juice and zest the lemon with a fine grater.
- Measure the water and sugar into a saucepan over medium-low heat.
- Heat, stirring, until the sugar dissolves.
- Add the lemon zest and bring to a rolling boil or until it reaches 250 degrees F.
- Remove the saucepan from the heat. Add the lemon juice, honey, and food coloring if desired. Stir together.
- Return to the heat until the mixture comes to another boil.
- Strain out the lemon rind. Pour the candy mixture onto a lightly greased baking tray.
- Allow it to cool for a few minutes, just until it's cool enough to touch.
- Use a spoon or clean fingers and pull out small pieces 1 at a time. Roll into a ball and dust with icing sugar.
- Serve and enjoy.
Nutrition Facts : ServingSize 24.00, Sugar 0.00
LEMON DROP CANDY COOKIES
These cookies are Fantastic! Crushed lemon drop candies just make these cookies burst with flavor. This recipe makes quite a bit of cookies and half were inhaled by my family by the end of the day. The recipe orginated by a lady named Ann Orton who was trying to duplicate a recipe that she had had at a restaurant in Salt Lake City. I have no idea what the originals tasted like, but these cookies would be hard to beat.
Provided by lisar
Categories Dessert
Time 35m
Yield 4-5 dozen
Number Of Ingredients 13
Steps:
- Preheat oven to 350°.
- In mixing bowl cream sugar, shortening and eggs; add extracts.
- Stir in dry ingredients, lemon zest and crushed lemon drops.
- Roll into 1-inch balls, flatten slightly and bake on parchment-lined baking sheet for 10-12 minutes.
- Note: Cooking spray works well too.
- Let cool slightly on pan 1 to 2 minutes.
- Make a glaze by mixing powdered sugar with lemon juice; then brush lightly over cookie tops. Let cookies cool completely.
Nutrition Facts : Calories 1885.1, Fat 81.8, SaturatedFat 32.4, Cholesterol 182.6, Sodium 1263.5, Carbohydrate 269.1, Fiber 3.4, Sugar 157.1, Protein 17.7
Tips:
- Prepare your workspace: Make sure you have all the necessary ingredients, tools, and a clean work surface. Line a baking sheet with parchment paper to prevent the hard candy from sticking.
- Use a candy thermometer: A candy thermometer is essential for making hard candy, as it allows you to precisely measure the temperature of the sugar syrup. This ensures that the candy reaches the correct stage for pouring.
- Stir the sugar syrup continuously: As the sugar syrup cooks, stir it continuously to prevent crystallization and ensure even cooking. This will help prevent the candy from becoming grainy.
- Add the flavoring and color at the right time: Add the lemon extract and food coloring once the sugar syrup has reached the hard crack stage (300°F). Stir until well combined.
- Pour the candy onto the prepared baking sheet: Work quickly, as the candy will start to harden as it cools. Use a spoon or a piping bag to pour the candy onto the prepared baking sheet, creating small drops or circles.
- Let the candy cool completely: Allow the candy to cool completely at room temperature before enjoying it. This will ensure that the candy is hard and has developed its full flavor.
Conclusion:
Making lemon drop hard candy at home is a fun and rewarding experience. With a few simple ingredients and a little bit of patience, you can create delicious and refreshing treats that are perfect for any occasion. These candies make great gifts, party favors, or simply a sweet snack to enjoy at home. Experiment with different flavors and colors to create your own unique variations of lemon drop hard candy. Happy candy making!
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