Best 6 Best Lemon Bars Recipes

THE BEST LEMON BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
• Bake for 15 to 20 minutes in the preheated oven, or until firm and golden. In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
• Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool. For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

THE BEST HOMEMADE LEMON BARS RECIPE

Steps:

• Heat oven to 350 degrees F.
• Spray a 9 x 13 inch baking pan with nonstick cooking spray.
• Cream together softened butter and sugar in a large mixing bowl.
• Add flour and salt and mix until blended.
• Press into the bottom of prepared pan and bake for 15 minutes.
• While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25 -30 minutes or until set.
• Remove from oven and dust with powdered sugar.
• Cool completely and cut into squares.

THE BEST LEMON BARS YOU WILL EVER EAT

Steps:

• Crust:.
• Mix 2 cups flour and powdered sugar. Cut in the butter then use your hands to knead it into a moist ball. Line a 9x13 pan with parchment paper and brush with melted butter. Pat the dough into an even layer at the bottom of the prepped pan. Bake at 350 for 20-25 minutes.
• While crust is baking mix: eggs, granulated sugar, remaining flour, lemon juice and salt.
• Pour over baked crust. Bake for 20 min more. If it's still a little loose in the middle turn off the oven, open the door for one minute to allow heat to escape then close it and leave in cooling oven for another 5-10 minutes until it has set.
• Remove from oven. Using the parchment as a sling carefully move uncut bar to a cutting surface. Cut immediately into squares with a long sharp knife (run knife under hot water before and between cuts) and sprinkle with sifted powdered sugar (optional). Allow to cool.

BEST LEMON BARS

Steps:

• Shortbread Base:Preheat oven to 350 degrees.
• Cut butter into 1/2 inch pieces.
• In food processor, process all ingredients until mixture begins to form small lumps.
• Press mixture evenly into 9x13 baking pan.
• Bake in middle of oven until golden, about 20 minutes.
• While shortbread is baking, prepare topping.
• Topping: In bowl whisk together eggs and granulated sugar until combined well.
• Stir in lemon juice and flour.
• Pour lemon mixture over hot shortbread base.
• Reduce oven temperature to 300 degrees and bake in middle of oven until set, about 30 minutes.
• Let cool completely in pan then sprinkle with confectioner's sugar.

THE BEST LEMON BARS

Steps:

• Preheat oven to 350 degrees F (175 degrees C).
• In a medium bowl, blend together softened butter, 2 cups flour and 1/2 cup sugar. Press into the bottom of an ungreased 9x13 inch pan.
• Bake for 15 to 20 minutes in the preheated oven, or until firm and golden.
• In another bowl, whisk together the remaining 1 1/2 cups sugar and 1/4 cup flour. Whisk in the eggs and lemon juice. Pour over the baked crust.
• Bake for an additional 20 minutes in the preheated oven. The bars will firm up as they cool.
• For a festive tray, make another pan using limes instead of lemons and adding a drop of green food coloring to give a very pale green. After both pans have cooled, cut into uniform 2 inch squares and arrange in a checker board fashion.

THE BEST HOMEMADE LEMON BARS RECIPE

Steps:

• 1. Heat oven to 350 degrees F 2. Spray a 9x13-inch baking pan with nonstick cooking spray 3. Cream together softened butter and sugar in a large mixing bowl. Add flour and salt and mix until blended. Press into the bottom of prepared pan and bake for 15 minutes 4. While crust is cooking, make filling by mixing together sugar, eggs, lemon zest, lemon juice, and flour. Pour filling over hot crust and bake for about 25-30 minutes or until set\ 5. Remove from oven and dust with powdered sugar 6. Cool completely and cut into squares