Best 2 Best King Ranch Ever Recipes

Indulge in a culinary journey with our top King Ranch Casserole recipes, a harmonious blend of savory flavors, creamy textures, and a captivating history. Originating from Texas, this iconic dish has captivated taste buds for decades. Our collection offers a diverse range of King Ranch recipes, each with its unique flair and delectable ingredients. From the classic version brimming with chicken, peppers, and cheese to creative variations featuring seafood, vegetables, and flavorful spices, our recipes cater to every palate. Whether you're a fan of traditional comfort food or seeking an innovative twist, our comprehensive guide will lead you to the perfect King Ranch Casserole recipe that will tantalize your taste buds and leave you craving for more.

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BEST KING RANCH EVER

Best King Ranch Ever image

A family staple meal that has been in the monthly rotation for several years now and is still asked for quite often. This is great either served with refried beans and chips as a Mexican dish or with corn and steamed green beans as a casserole.

Provided by razzchick

Categories World Cuisine Recipes Latin American Mexican

Time 35m

Yield 8

Number Of Ingredients 9

Ingredients

6 cooked chicken breasts, shredded
1 (10.75 ounce) can cream of chicken soup
1 (10.75 ounce) can cream of mushroom soup
1 (10 ounce) can diced tomatoes with green chile peppers (such as RO*TEL®)
½ cup chicken broth
½ cup chopped onion
1 (4 ounce) can chopped green chiles
6 corn tortillas, torn into strips - or more as needed
2 cups shredded Monterey Jack cheese, or more to taste

Steps:

Preheat oven to 350 degrees F (175 degrees C).
Mix chicken, cream of chicken soup, cream of mushroom soup, diced tomatoes with green chiles and juice, chicken broth, onion, and canned green chiles together in a bowl, stirring until thoroughly combined.
Place 1/3 of the tortilla strips in a layer into the bottom of a 9x13-inch baking dish; top with 1/3 of the chicken mixture. Repeat layers twice more; sprinkle Monterey Jack cheese on top of the casserole.
Bake in the preheated oven until cheese is golden brown and casserole is bubbling, 20 to 25 minutes. If casserole is still slightly runny, let stand 5 to 10 minutes until firm.

Nutrition Facts : Calories 292.8 calories, Carbohydrate 17.2 g, Cholesterol 61.7 mg, Fat 14.9 g, Fiber 1.9 g, Protein 22.6 g, SaturatedFat 7 g, Sodium 1048 mg, Sugar 2 g

THE BEST KING RANCH CHICKEN EVER

The Best King Ranch Chicken Ever image

Make and share this The Best King Ranch Chicken Ever recipe from Food.com.

Provided by Cookingbaby

Categories One Dish Meal

Time 1h10m

Yield 8-12 serving(s)

Number Of Ingredients 11

Ingredients

8 -10 boneless skinless chicken tenderloins or 2 -3 large boneless skinless chicken breasts
15 corn tortillas
1 (8 ounce) bag Mexican blend cheese
1 (8 ounce) bag cheddar cheese, jack
2 -3 tablespoons ground cumin
1 teaspoon chili powder
1 (8 ounce) can cream of mushroom soup
1 (10 ounce) can chicken broth
1 onion, diced
1 (10 ounce) can rotel, with chilies
3 tablespoons oil (I prefer grapeseed)

Steps:

Heat oven to 375.
Dice chicken into small bite size cubes and cook in pan with oil, ground cumin, and chili powder.
Pour a light layer of chicken broth at bottom of casserole dish to line.
In a medium size bowl, add chicken, rotel, cream of mushroom, and chicken broth and mix.
Line bottom of pan with corn tortillas
Add chicken and soup mixture over the tortillas.
Add a light layer of diced onion over soup mixture.
Top with layered mixture between both kinds of cheeses.
Repeat last 3 directions until casserole dish is filled and topped with cheese (usually only 2 layers).
Cover with foil and bake for about 45 minute.

Tips:

Use quality chicken breast: Boneless, skinless chicken breasts work best in this recipe.
Chop the onion and bell pepper evenly: This will ensure that they cook evenly.
Use a good quality cheese: A blend of cheddar, Monterey Jack, and queso Oaxaca is a classic choice for King Ranch Casserole, but you can use your favorite Mexican cheese blend.
Don't overcook the casserole: The casserole is done when the cheese is melted and bubbly and the chicken is cooked through.
Serve the casserole with your favorite toppings: Some popular choices include sour cream, guacamole, pico de gallo, and sliced avocado.

Conclusion:

King Ranch Casserole is a delicious and easy-to-make Tex-Mex dish that is perfect for any occasion. It is a great way to use up leftover chicken, and it is also a great make-ahead meal. The casserole can be served with a variety of toppings, so everyone can find something they enjoy. So, next time you are looking for a quick and easy dinner, give King Ranch Casserole a try. You won't be disappointed!