Best 2 Best Keto Bread Recipes
In the realm of low-carb baking, keto bread stands out as a beacon of hope for those seeking a delicious and satisfying alternative to traditional wheat-based breads. This comprehensive guide presents a diverse collection of keto bread recipes tailored to various dietary preferences and culinary skills. Embark on a delightful journey of baking keto-friendly loaves, from the classic white bread to delectable variations like almond flour bread, coconut flour bread, and more. Each recipe is carefully crafted to deliver an authentic bread-like texture and flavor while adhering to the strict ketogenic macros. Whether you're a seasoned baker or just starting your keto adventure, this ultimate compilation of keto bread recipes will equip you with the knowledge and inspiration to create mouthwatering keto-compliant bread that will transform your meals and snacks.
Let's cook with our recipes!
BEST KETO BREAD
This delicious low-carb and keto bread couldn't be any easier to make. Baked to perfection, it is ideal for slicing and making toasts or sandwiches.
Provided by Fioa
Categories Bread Quick Bread Recipes
Time 1h
Yield 12
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a silicone loaf pan with cooking spray.
- Whisk eggs in a bowl until smooth and creamy, about 3 minutes. Add melted butter and olive oil; mix until well combined.
- Combine almond flour, baking powder, xanthan gum, and salt in a separate bowl; mix well. Add gradually to the egg mixture, mixing well until a thick batter is formed.
- Pour batter into the prepared pan and smooth the top with a spatula.
- Bake in the preheated oven until a toothpick inserted into the center comes out clean, about 45 minutes.
Nutrition Facts : Calories 246.8 calories, Carbohydrate 4.9 g, Cholesterol 115.8 mg, Fat 22.8 g, Fiber 2.4 g, Protein 7.7 g, SaturatedFat 6.8 g, Sodium 209.3 mg, Sugar 0.9 g
BEST KETO BREAD ROLLS
If you love bread but not the carbs, these fabulous keto and gluten-free bread rolls are for you! Made with almond flour and eggs, these are the best low-carb and grain-free bread substitute.
Provided by Fioa
Categories Bread Quick Bread Recipes
Time 1h5m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven to 350 degrees F (175 degrees C). Grease a baking sheet with cooking spray.
- Combine almond flour, psyllium husk, and salt in a bowl; mix well. Add water, egg whites, and vinegar; whisk with an electric mixer until well combined and a thick dough is formed, about 1 minute.
- Wet your hands and shape dough into 8 rolls. Arrange rolls on the prepared baking sheet. Sprinkle sesame seeds on top.
- Bake in the preheated oven until golden, about 55 minutes.
Nutrition Facts : Calories 165.6 calories, Carbohydrate 9.6 g, Fat 12.9 g, Fiber 5.4 g, Protein 6.8 g, SaturatedFat 1.1 g, Sodium 244.3 mg, Sugar 0.9 g
Tips:
- Use a kitchen scale to measure ingredients. This will ensure accuracy and consistency in your baking.
- Don't overmix the dough. Overmixing will result in a tough, dense bread.
- Let the dough rise in a warm place. This will help the yeast to activate and the bread to rise properly.
- Bake the bread at a high temperature. This will create a crispy crust and a fluffy interior.
- Let the bread cool completely before slicing. This will help to prevent the bread from crumbling.
Conclusion:
Keto bread is a delicious and satisfying alternative to traditional bread. It is made with almond flour, coconut flour, and other low-carb ingredients. Keto bread is high in fiber and protein, and it is a good source of healthy fats. It can be enjoyed as a sandwich bread, a toast, or a snack. With a little practice, you can easily make delicious keto bread at home.
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