Best 3 Best Jalapeno Poppers Recipes
**Savory and Spicy Delight: Embark on a Culinary Journey with the Best Jalapeno Poppers Recipes**
Prepare to tantalize your taste buds with a fiery explosion of flavors as we delve into the world of jalapeno poppers. These delectable treats, crafted from hollowed-out jalapeno peppers stuffed with a tantalizing array of fillings and coated in a crispy breadcrumb crust, offer a perfect balance of heat, spice, and cheesy goodness. From classic cream cheese-filled poppers to unique variations featuring chorizo, bacon, and even crab, this collection of recipes promises to satisfy every palate's craving for a spicy adventure. Get ready to turn up the heat in your kitchen and embark on a culinary journey that will leave your taste buds begging for more.
JALAPEñO POPPERS WITH BACON
These jalapeño poppers are filled with a cream cheese mixture, topped with crumbled bacon pieces, and then baked to perfection. You won't be able to stop at one!
Provided by Alyssa Rivers
Categories Appetizer
Time 30m
Number Of Ingredients 8
Steps:
- Preheat the oven to 400 degrees. Wearing gloves, slice each of the jalapeños in half lengthwise and use a spoon to remove the seeds and veins.
- In a medium-sized bowl, combine the cream cheese, garlic powder, salt, pepper, cheddar, bacon, and green onions.
- Spoon the mixture evenly in the jalapeños and place it on a baking sheet. Bake for 20 minutes or until the jalapeños are tender.
Nutrition Facts : Calories 123 kcal, Carbohydrate 1 g, Protein 4 g, Fat 11 g, SaturatedFat 5 g, Cholesterol 29 mg, Sodium 223 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
BEST EVER JALAPENO POPPERS
This is a recipe I made by taking the best of three or four popper recipes and combining them to make something that tastes wonderful. A frequent request at my house, and at others. I usually make 100 and put them in the fridge. They don't last long. Adjust the amount of bacon bits and type of shredded cheese to taste. Increase the recipe as necessary! Lots of tests helps to best figure out the way you like it. Be sure to wear rubber gloves while seeding the jalapenos -- they will burn.
Provided by HLSANDS
Categories Appetizers and Snacks Vegetable Jalapeno Popper Recipes
Time 1h
Yield 32
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 149.2 calories, Carbohydrate 6.8 g, Cholesterol 19.8 mg, Fat 12 g, Fiber 0.5 g, Protein 3.9 g, SaturatedFat 4.7 g, Sodium 109.8 mg, Sugar 1 g
BEST EVER JALAPENO POPPERS
Credit for this recipe goes to www.allrecipes.com My husband has been requesting jalapeno poppers for awhile but I was hesitant because I hadn't tried deep frying anything other than onion rings and potatoes before. These turned out really good.
Provided by RachelB-KY
Categories Peppers
Time 55m
Yield 10 poppers
Number Of Ingredients 8
Steps:
- In a medium bowl, mix the cream cheese, Cheddar cheese and bacon bits. Spoon this mixture into the jalapeno pepper halves.
- Put the milk and flour into two separate small bowls. Dip the stuffed jalapenos first into the milk then into the flour, making sure they are well coated with each. Allow the coated jalapenos to dry for about 10 minutes.
- Dip the jalapenos in milk again and roll them through the breadcrumbs. Allow them to dry, then repeat to ensure the entire surface of the jalapeno is coated.
- In a medium skillet, heat the oil to 365 degrees F ( 180 degrees C). Deep fry the coated jalapenos 2 to 3 minutes each, until golden brown. Remove and let drain on a paper towel.
Nutrition Facts : Calories 1774.5, Fat 188.1, SaturatedFat 30.8, Cholesterol 40.8, Sodium 192.3, Carbohydrate 21.4, Fiber 1.8, Sugar 2, Protein 6.6
Tips:
- Choose the right jalapeños: Look for medium-sized jalapeños that are firm and have a deep green color. Avoid any jalapeños that have blemishes or soft spots.
- Wear gloves when handling jalapeños: The capsaicin in jalapeños can irritate your skin, so it's important to wear gloves when handling them. If you do get capsaicin on your skin, wash it off with soap and water immediately.
- Remove the seeds and ribs from the jalapeños: This will help to reduce the heat of the peppers. You can use a spoon or a knife to remove the seeds and ribs.
- Stuff the jalapeños with your favorite fillings: There are many different fillings that you can use for jalapeño poppers. Some popular fillings include cheese, bacon, sausage, and shrimp.
- Bread the jalapeño poppers: This will help to keep the filling inside the peppers and will also make them crispy. You can bread the jalapeño poppers in breadcrumbs, flour, or cornmeal.
- Bake or fry the jalapeño poppers: You can bake or fry the jalapeño poppers. If you are baking them, preheat your oven to 400 degrees Fahrenheit. If you are frying them, heat oil in a large skillet over medium heat.
- Serve the jalapeño poppers with your favorite dipping sauce: There are many different dipping sauces that you can serve with jalapeño poppers. Some popular dipping sauces include ranch dressing, blue cheese dressing, and sour cream.
Conclusion:
Jalapeño poppers are a delicious and easy-to-make appetizer that is perfect for any party or gathering. With a variety of fillings and dipping sauces to choose from, there is sure to be a jalapeño popper that everyone will enjoy.
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