Best 6 Best Italian Ice Recipes
**Cool Down with a Refreshing Italian Ice: Discover a Trio of Delectable Recipes**
In the realm of frozen treats, Italian ice stands out as a delightful symphony of flavors, textures, and refreshment. Originating from Italy, this frozen dessert is characterized by its smooth, icy texture and intense fruity flavors. Unlike traditional ice cream, Italian ice boasts a lower fat content, making it a guilt-free indulgence. Embark on a culinary adventure with our curated collection of three exceptional Italian ice recipes, each bursting with unique ingredients and tantalizing taste sensations. From the classic lemon to the tropical pineapple and the tangy watermelon, these recipes promise an explosion of flavors that will transport your taste buds to a blissful summer oasis. Get ready to embrace the icy delight of Italian ice and let your taste buds embark on a refreshing journey.
ITALIAN ICE
Provided by Giada De Laurentiis Bio & Top Recipes
Categories dessert
Time 20m
Yield 10 to 12 servings
Number Of Ingredients 5
Steps:
- Combine the syrup, lemon juice, lemon zest, and mint in a small pitcher. Place in the refrigerator to chill.
- Shave the ice by placing 2 to 3 cups crushed ice at a time in a food processor and running the machine until the ice is finely shaved. Store shaved ice in a large re-sealable plastic bag in the freezer for up to 1 day.
- Place 1 1/2 cups of crushed ice in a serving dish. Pour 3 to 4 tablespoons of the syrup mixture over the ice. Serve immediately.
STRAWBERRY ITALIAN ICE
"We discovered Italian ice about a year ago, and it has become a family favorite," reports Jay Hansen of Winter Haven, Florida. "The recipes I found, however, required quite a bit of sugar, so I developed my own version using fresh strawberries, fruit juice concentrate and a hint of lemon."
Provided by Taste of Home
Categories Desserts
Time 10m
Yield 5 servings.
Number Of Ingredients 4
Steps:
- In a blender, combine the apple juice concentrate, lemon juice and strawberries; cover and process until blended. Pour into an ungreased 8-in. square dish. Cover and freeze for 1-1/2 to 2 hours or until partially set. , Spoon into a large bowl; beat on medium speed for 1-1/2 minutes. Return to dish; freeze for 2-3 hours or until firm. , Remove from the freezer 10 minutes before serving. Garnish with mint if desired.
Nutrition Facts : Calories 109 calories, Fat 1g fat (0 saturated fat), Cholesterol 0 cholesterol, Sodium 12mg sodium, Carbohydrate 27g carbohydrate, Fiber 3g fiber), Protein 1g protein.
ITALIAN LEMON ICE
As kids my grandmother used to always make this Italian lemon ice on hot summer days. We loved them and now my kids love them too. The adult version is tasty too!
Provided by tcasa
Categories World Cuisine Recipes European Italian
Time 5h
Yield 6
Number Of Ingredients 7
Steps:
- Whisk water, sugar, and lemon zest together in a medium saucepan, then bring to a boil over high heat. Continue to whisk and boil for 5 minutes. Let mixture cool for 10 minutes. Whisk in lemon juice.
- Transfer mixture to an 8x8-inch pan and freeze for 1 1/2 hours.
- Remove pan from the freezer and stir with a fork to break up the ice. Freeze again for 3 hours. Scrape and mix ice into shavings with a fork.
- Serve in chilled glasses garnished with mint and lemon wedges. Top with raspberry-flavored liqueur as a little something extra for adults.
Nutrition Facts : Calories 115.4 calories, Carbohydrate 29.2 g, Fat 0.1 g, Fiber 1.1 g, Protein 0.4 g, Sodium 7.2 mg, Sugar 25 g
ITALIAN ICE
Steps:
- Blend the fruit, sugar, honey and lemon juice with 2 cups ice in a food processor or blender until chunky. Add another 1 cup ice and blend until completely smooth.
- Pour the mixture into a shallow baking dish and freeze 30 minutes. Scrape the ice with a fork until slushy, then freeze until firm, about 2 more hours. Scoop into paper cups.
ITALIAN ICE
A classic & delicious Italian dessert. It is very light, so it is good after a heavy meal. Serves 4
Provided by -------
Categories Frozen Desserts
Time 20m
Yield 4 serving(s)
Number Of Ingredients 9
Steps:
- In a saucepan, dissolve sugar in water.
- Add fruit juice, strawberries, or chocolate.
- If adding fruit juice, let stand 5 minutes, then strain out rind.
- Pour mixture into freezing tray & freeze, stirring frequently until mixture is thick & mushy.
- Serve in chilled champagne glasses with appropriate garnish.
BEST ITALIAN ICE RECIPE
Make and share this Best Italian Ice Recipe recipe from Food.com.
Provided by toadman2
Categories Dessert
Time 4h
Yield 3 serving(s)
Number Of Ingredients 5
Steps:
- Dissolve icebreaker sours into 7 up until completely dissolved.
- Add Hawaiian Punch mix, sugar to solution, adding water to dissolve completely.
- Freeze in cups or other suitable containers for 1 to 3 hours, stirring solution every half our to prevent settling of solutes.
Nutrition Facts : Calories 65, Sodium 3, Carbohydrate 16.8, Sugar 16.8
Tips:
- Use fresh fruit: The quality of your fruit will make a big difference in the flavor of your Italian ice. Use ripe, in-season fruit for the best results.
- Don't over-sweeten the syrup: Italian ice should be sweet, but not too sweet. A good rule of thumb is to use 1 cup of sugar for every 4 cups of fruit.
- Chill the mixture thoroughly before freezing: This will help the Italian ice freeze more evenly and smoothly.
- Freeze the Italian ice in a shallow container: This will help it freeze more quickly and evenly.
- Stir the Italian ice every 30 minutes while it's freezing: This will help prevent the formation of ice crystals and ensure a smooth texture.
- Serve the Italian ice immediately or store it in the freezer for up to 2 weeks: Italian ice is best enjoyed fresh, but it can be stored in the freezer for up to 2 weeks.
Conclusion:
Italian ice is a delicious and refreshing treat that is perfect for summer. It's easy to make and can be customized with your favorite fruits. With a few simple tips, you can make delicious Italian ice at home. So next time you're craving a cool and refreshing treat, give Italian ice a try. You won't be disappointed!
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
