Best 3 Best Italian Chicken Recipes
**Introduction:**
Indulge in a culinary journey to Italy with our collection of the best Italian chicken recipes. From succulent roasted chicken to flavorful chicken parmesan, our recipes offer a delightful blend of traditional and modern Italian flavors. Each dish is carefully crafted with fresh ingredients and authentic Italian seasonings, promising an unforgettable dining experience. Whether you're a seasoned chef or a home cook looking to explore new culinary horizons, our recipes will guide you through the steps of creating mouthwatering chicken dishes that will impress your family and friends. Get ready to tantalize your taste buds with the vibrant flavors of Italy!
**Recipes:**
1. **Classic Italian Roast Chicken:** Embark on a culinary adventure with our classic Italian roast chicken recipe. This timeless dish showcases a tender and juicy chicken seasoned with a fragrant blend of herbs and spices. Roasted to perfection, the chicken is accompanied by aromatic vegetables, creating a wholesome and comforting meal.
2. **Chicken Parmesan:** Experience the iconic flavors of Italy with our chicken parmesan recipe. Succulent chicken breasts are coated in a crispy parmesan breading and pan-fried until golden brown. Topped with a savory marinara sauce and melted mozzarella cheese, this classic dish is a symphony of textures and flavors.
3. **Chicken Cacciatore:** Immerse yourself in the rustic charm of Italian cuisine with our chicken cacciatore recipe. Tender chicken pieces are braised in a rich tomato sauce infused with aromatic herbs and vegetables. The result is a hearty and flavorful dish that captures the essence of Italian home cooking.
4. **Chicken Piccata:** Treat your palate to the delightful tanginess of our chicken piccata recipe. Thinly sliced chicken breasts are sautéed in a delectable lemon-butter sauce, complemented by capers and white wine. This elegant dish is perfect for a special occasion or a romantic dinner at home.
5. **Chicken Marsala:** Discover the sophisticated flavors of our chicken marsala recipe. Chicken breasts are pan-fried and then simmered in a velvety marsala wine sauce, creating a rich and savory dish. Mushrooms and shallots add depth of flavor, while fresh parsley brings a vibrant touch.
6. **Chicken Alfredo:** Indulge in the creamy goodness of our chicken Alfredo recipe. Tender chicken is paired with a luscious Alfredo sauce made from butter, cream, Parmesan cheese, and garlic. Served over pasta, this classic Italian dish is sure to satisfy even the most discerning palates.
CHICKEN CACCIATORE
The BEST Chicken Cacciatore in a rich and rustic sauce with chicken falling off the bone is simple Italian comfort food at its best! Authentic Chicken Cacciatore is an Italian classic, and you'll never get a more succulent home cooked meal than this recipe! Easy to make and loved by the entire family!
Provided by Karina
Categories Dinner
Time 50m
Number Of Ingredients 18
Steps:
- Season chicken with salt and pepper.
- Heat 2 tablespoons oil in a heavy cast iron skillet. Sear chicken on both sides until golden, about 3-4 minutes each side. Remove from skillet and set aside.
- Add remaining oil to the pan. Sauté the onion until transparent, about 3-4 minutes. Add in garlic and cook until fragrant, about 30 seconds. Add the peppers, carrot, mushrooms and herbs; cook for 5 minutes until vegetables begin to soften.
- Pour in the wine, scraping up browned bits from the bottom of the skillet. Cook until wine is reduced, about 2 minutes.
- Add crushed tomatoes, tomato paste, Roma tomatoes and chill flakes. Season with salt and pepper to your tastes. Return chicken pieces to the skillet and continue to cook over stove top OR in the oven following the instructions below.
Nutrition Facts : Calories 310 kcal, Carbohydrate 22 g, Protein 27 g, Fat 11 g, SaturatedFat 2 g, Cholesterol 107 mg, Sodium 511 mg, Fiber 5 g, Sugar 11 g, ServingSize 1 serving
SIMPLE ITALIAN CHICKEN
Feel free to do what I did when I first came upon this recipe...play with the herb ingredients until they suit your family's taste.
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 4 servings.
Number Of Ingredients 8
Steps:
- In a shallow bowl, combine Parmesan cheese, oregano, parsley, garlic salt and pepper. Dip chicken breasts in melted butter, then coat with Parmesan mixture. Place in a greased 9-in. square baking dish. Drizzle with any remaining butter. Bake, uncovered, at 425° for 15-20 minutes or until the chicken juices run clear. Serve with brussels sprouts if desired.
Nutrition Facts :
ITALIAN CHICKEN CACCIATORE
Chicken cacciatore is a classic Mediterranean chicken dish from Italy. This is my favorite recipe made with chicken thighs, tomatoes, herbs, and olives.
Provided by Ita
Categories World Cuisine Recipes European Italian
Time 1h20m
Yield 4
Number Of Ingredients 15
Steps:
- Heat 2 tablespoons olive oil in a skillet over medium heat and cook onion, stirring often, until soft and translucent, about 5 minutes. Transfer to a pot.
- Combine flour, 1/2 teaspoon salt, and 1/4 teaspoon pepper in a large bowl. Toss chicken thighs in the flour mixture until evenly coated.
- Heat remaining 2 tablespoons olive oil in the skillet over medium heat, add chicken thighs, and brown on one side, without turning, for 5 minutes. Turn and cook until browned on the other side, about 5 minutes more. Transfer browned chicken thighs to the pot.
- Pour white wine into the skillet; bring to a boil. Stir to loosen all the browned bits of chicken and flavors in the skillet pour into the pot. Add diced tomatoes, tomato paste, and sugar; season with salt and pepper. Add as much chicken stock as needed to cover the chicken. Cover pot and simmer over medium heat, stirring occasionally, until chicken is no longer pink in the center, about 45 minutes.
- Stir in olives, parsley, and basil. Stir to heat through.
Nutrition Facts : Calories 520 calories, Carbohydrate 21 g, Cholesterol 116.7 mg, Fat 28.9 g, Fiber 3.6 g, Protein 35.3 g, SaturatedFat 5.9 g, Sodium 1083.9 mg, Sugar 8.5 g
Tips:
- Use bone-in, skin-on chicken breasts or thighs for the best flavor.
- Pound the chicken breasts or thighs to an even thickness so they cook evenly.
- Season the chicken generously with salt, pepper, and garlic powder.
- Brown the chicken in a large skillet over medium heat until golden brown on all sides.
- Transfer the chicken to a baking dish and top with your favorite Italian sauce.
- Bake the chicken at 375 degrees Fahrenheit for 30-35 minutes, or until cooked through.
- Serve the chicken with additional sauce, Parmesan cheese, and a side of pasta or vegetables.
Conclusion:
This classic Italian chicken recipe is easy to make and always a crowd-pleaser. With just a few simple ingredients, you can create a delicious and flavorful dish that is perfect for any occasion.
Whether you are serving it for a weeknight dinner or a special occasion, this Italian chicken recipe is sure to be a hit. So next time you are looking for a quick and easy meal, give this recipe a try.
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love
