Best 2 Best Hot Crab Dip Recipes
Looking for a delectable seafood treat to tantalize your taste buds? Look no further than our collection of the best hot crab dip recipes. Our selection caters to various dietary preferences, skill levels, and cooking methods, ensuring that everyone can indulge in this creamy, cheesy, and utterly delicious dish. Whether you prefer a classic crab dip or a more adventurous variation, our recipes offer a delightful array of flavors and textures. Dive into the ultimate hot crab dip experience and prepare to wow your friends and family with this crowd-pleasing appetizer.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HOT CRAB DIP
Very easy to make and absolutely wonderful! I am from Maryland and this is truly the best crab dip around. I have been making it for years.
Provided by JOELLEFLYNN
Categories Appetizers and Snacks Dips and Spreads Recipes Crab Dip Recipes
Time 40m
Yield 18
Number Of Ingredients 15
Steps:
- Preheat oven to 400 degrees F (200 degrees C). Lightly grease an 8x8 inch square baking pan.
- In a large bowl, combine crabmeat, sour cream, cream cheese, buttermilk, mayonnaise, Monterey Jack cheese, Cheddar cheese, capers, artichoke hearts, garlic, black pepper and dill. Stir until well mixed. Spoon dip into prepared baking pan. Sprinkle with Parmesan cheese and Old Bay Seasoning TM.
- Bake in preheated oven until top is crusty, about 15 to 20 minutes.
- Cut the top off the loaf of bread. Hollow out the loaf and cube the top and the removed pieces so that they may be used for dipping. Spoon hot dip into hollow bread loaf. Serve immediately with bread pieces for dipping.
Nutrition Facts : Calories 284.3 calories, Carbohydrate 12.4 g, Cholesterol 51 mg, Fat 21.6 g, Fiber 1.4 g, Protein 11 g, SaturatedFat 8.8 g, Sodium 640.5 mg, Sugar 1.2 g
BALTIMORE'S BEST HOT CRAB DIP RECIPE - (4.4/5)
Provided by á-47880
Number Of Ingredients 8
Steps:
- With electric mixer mix the cream cheese,Worcestershire,Old Bay, sour cream and mayonnaise until creamy. By hand fold in cheddar cheese and gently fold in crabmeat. Put mixture in oven safe dish and bake at 350 for 45 minutes. While dip is baking hollow out bread round. Cube bread removed from center. When finished baking spoon dip into bread round. Sprinkle with extra cheddar cheese or Old Bay. Serve warm.
Tips:
- Use fresh crab meat: Fresh crab meat has a sweeter and more delicate flavor than frozen crab meat. If you can't find fresh crab meat, frozen crab meat is a good substitute.
- Don't overcook the crab dip: Crab dip is best when it's cooked just until the cheese is melted and bubbly. Overcooking the dip will make the crab tough and rubbery.
- Serve the crab dip with crackers, bread, or vegetables: Crab dip is a great appetizer or snack. Serve it with crackers, bread, or vegetables for dipping.
- Add your favorite toppings: You can add your favorite toppings to the crab dip before baking it. Some popular toppings include shredded cheddar cheese, chopped green onions, and diced tomatoes.
Conclusion:
Hot crab dip is a delicious and easy-to-make appetizer or snack. It's perfect for parties, potlucks, or game day gatherings. With a few simple ingredients and a little bit of time, you can create a creamy, cheesy, and flavorful crab dip that everyone will love.
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