Best 5 Best Horseradish Sauce Recipes
**Horseradish sauce: a versatile condiment with a spicy kick**
Horseradish sauce is a versatile condiment that adds a spicy kick to a variety of dishes. It is made from grated horseradish root, which is a root vegetable with a pungent, sharp flavor. Horseradish sauce can be used as a dipping sauce for vegetables, meat, and seafood. It can also be used as a spread for sandwiches and wraps, or as a condiment for burgers and hot dogs. There are many different recipes for horseradish sauce, each with its own unique flavor profile. Some recipes include additional ingredients such as mayonnaise, sour cream, vinegar, lemon juice, and spices. This article provides three popular horseradish sauce recipes: a classic horseradish sauce, a creamy horseradish sauce, and a spicy horseradish sauce. Whether you are looking for a simple sauce to add a little bit of heat to your next meal or a more complex sauce to impress your guests, you are sure to find a recipe in this article that you will enjoy.
HORSERADISH CREAM SAUCE
Mix together Alton Brown's Horseradish Cream Sauce from Food Network for an easy condiment to go with roast beef and more.
Provided by Alton Brown
Categories condiment
Time 4h10m
Yield approximately 1 1/4 cups
Number Of Ingredients 6
Steps:
- Place all of the ingredients into a medium mixing bowl and whisk until the mixture is smooth and creamy. Place in the refrigerator for at least 4 hours or overnight to allow flavors to meld. Sauce can be stored in the refrigerator in an airtight container for 2 to 3 weeks.
CREAMY HORSERADISH SAUCE
This is a delicious, simple, fast sauce. Best for beef roasts. Fabulous on tenderloin roast!
Provided by Jandeebee
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 20m
Yield 16
Number Of Ingredients 4
Steps:
- Whisk sour cream, prepared horseradish, salt, and pepper together in a bowl. Refrigerate until chilled, about 15 minutes.
Nutrition Facts : Calories 41.2 calories, Carbohydrate 1.4 g, Cholesterol 7.9 mg, Fat 3.8 g, Fiber 0.2 g, Protein 0.6 g, SaturatedFat 2.4 g, Sodium 170.5 mg, Sugar 0.4 g
HORSERADISH SAUCE
This sauce is wonderful with London Broil or Prime Rib. It is also very good with Roast Beef. We use it on beef sandwiches like a spread.
Provided by CAROL46
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 5m
Yield 8
Number Of Ingredients 6
Steps:
- In a small bowl whisk together horseradish, vinegar, mustard, mayonnaise, ground red pepper and sour cream.
Nutrition Facts : Calories 20.3 calories, Carbohydrate 3.2 g, Cholesterol 2.7 mg, Fat 0.2 g, Fiber 0.2 g, Protein 0.7 g, Sodium 33.1 mg, Sugar 1.4 g
BEST HORSERADISH SAUCE
This recipe was found in our local newspaper many years ago, and is still our favorite. I usually use real mayo. DH likes to dip veggies in it, but we all love it on our prime rib on Christmas Day.
Provided by Marzy
Categories Sauces
Time 5m
Yield 1 1/2 cups, 2 serving(s)
Number Of Ingredients 5
Steps:
- Mix all and let set a while before serving.
Nutrition Facts : Calories 346.4, Fat 28.8, SaturatedFat 15.1, Cholesterol 96.1, Sodium 850.7, Carbohydrate 19.1, Sugar 16.1, Protein 5.1
ROAST BEEF HORSERADISH SAUCE
This is an amazing dipping sauce for roast beef. It's got a kick to it, but it's creamy and delicious. Garnish with additional fresh dill, if you like.
Provided by Annie's Recipes
Categories Side Dish Sauces and Condiments Recipes
Time 10m
Yield 27
Number Of Ingredients 6
Steps:
- Stir sour cream, mayonnaise, horseradish, dill, lemon juice, and salt together in a bowl until smooth.
Nutrition Facts : Calories 96.2 calories, Carbohydrate 1.3 g, Cholesterol 10.6 mg, Fat 10.1 g, Fiber 0.1 g, Protein 0.6 g, SaturatedFat 3.2 g, Sodium 68.1 mg, Sugar 0.3 g
Tips:
- To make a smooth and creamy horseradish sauce, use a food processor or blender.
- If you don't have a food processor or blender, you can grate the horseradish and onion by hand.
- For a spicier sauce, use more horseradish and less sour cream.
- For a milder sauce, use less horseradish and more sour cream.
- To make a richer sauce, use full-fat sour cream.
- For a lighter sauce, use low-fat or non-fat sour cream.
- To add a touch of sweetness, use a little bit of sugar or honey.
- To add a touch of acidity, use a little bit of lemon juice or vinegar.
- Season the sauce to taste with salt and pepper.
- Serve the sauce immediately or store it in the refrigerator for up to a week.
Conclusion:
Horseradish sauce is a versatile condiment that can be used to add flavor to a variety of dishes. It's perfect for serving with roasted beef, pork, or chicken, and it can also be used as a dipping sauce for vegetables or chips. With its bold and spicy flavor, horseradish sauce is sure to add a kick to your next meal.
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