Best 8 Best Honey Mustard Recipes
Indulge in a symphony of flavors with our delectable Honey Mustard. This versatile condiment, crafted with the perfect balance of sweetness and tang, elevates any dish to culinary heights. Whether you prefer a classic or a unique twist, our curated collection of recipes offers a delightful array of options to tantalize your taste buds. From the traditional Honey Mustard, beloved for its simplicity and ability to enhance sandwiches, wraps, and dressings, to the zesty Sriracha Honey Mustard, which adds a fiery kick to your favorite dishes, each recipe promises a culinary adventure. Get ready to embark on a taste sensation that will leave you craving for more.
Here are our top 8 tried and tested recipes!
HONEY MUSTARD RECIPE
This EASY homemade Honey Mustard recipe has just 5 ingredients to create the perfect smooth and creamy dipping sauce for chicken, fries, veggies and much more!
Provided by Jessica
Categories Homemade Condiments & Sauces
Time 5m
Number Of Ingredients 5
Steps:
- Combine all ingredients together and serve!
- Store in an airtight container, in the fridge, for up to 2 weeks.
Nutrition Facts : Calories 57 calories, Carbohydrate 6 grams carbohydrates, Cholesterol 2 milligrams cholesterol, Fat 4 grams fat, Fiber 0 grams fiber, Protein 0 grams protein, SaturatedFat 1 grams saturated fat, ServingSize 1 tablespoons, Sodium 208 grams sodium, Sugar 6 grams sugar, TransFat 0 grams trans fat, UnsaturatedFat 3 grams unsaturated fat
THE BEST HONEY MUSTARD RECIPE
This the only honey mustard recipe you will ever need! Use on sandwiches, on salads, on chicken, meat, fish and more.
Provided by A Hedgehog in the Kitchen
Number Of Ingredients 4
Steps:
- Prepare the strong yellow mustard, honey, apple cider vinegar and mustard seeds.
- Mix everything together and voilà, you have your homemade honey mustard sauce or dressing!
YUMMY HONEY MUSTARD DIPPING SAUCE
This is an awesome blend of mustard with a wonderful hint of honey.
Provided by JILLENA
Categories Side Dish Sauces and Condiments Recipes Sauce Recipes
Time 8h5m
Yield 6
Number Of Ingredients 5
Steps:
- Mix the mayonnaise, yellow mustard, Dijon mustard, honey, and lemon juice together in a bowl. Cover and chill in refrigerator overnight.
Nutrition Facts : Calories 159.3 calories, Carbohydrate 7.3 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 225.3 mg, Sugar 6 g
HONEY-MUSTARD DRESSING
Provided by Food Network Kitchen
Categories condiment
Time 15m
Yield about 1 cup
Number Of Ingredients 5
Steps:
- In a medium bowl, whisk together the mustard, honey, vinegar, and salt. Gradually whisk in the oil to make a creamy dressing. Use immediately or store in the refrigerator, covered, for up to 3 days.
HOMEMADE 5 MINUTE HONEY MUSTARD
Steps:
- Add dijon, honey, mayonnaise, lemon juice, and paprika. Whisk until smooth. Serve as desired.
Nutrition Facts : Calories 42 kcal, Carbohydrate 6 g, Protein 1 g, Fat 2 g, SaturatedFat 1 g, TransFat 1 g, Cholesterol 1 mg, Sodium 94 mg, Fiber 1 g, Sugar 6 g, UnsaturatedFat 2 g, ServingSize 1 serving
HONEY MUSTARD DRESSING II
A very old but good recipe. Use as a dip or salad dressing. If you like, you can use lime juice instead of lemon juice.
Provided by Jill D
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Honey Dressing Recipes
Time 5m
Yield 3
Number Of Ingredients 4
Steps:
- In a small bowl, whisk together the mayonnaise, mustard, honey, and lemon juice. Store covered in the refrigerator.
Nutrition Facts : Calories 157 calories, Carbohydrate 6.8 g, Cholesterol 7 mg, Fat 14.8 g, Fiber 0.2 g, Protein 0.4 g, SaturatedFat 2.2 g, Sodium 162.8 mg, Sugar 6.1 g
HONEY MUSTARD SAUCE
This is a great dipping sauce for chicken, meatballs, whatever. It's even good on baked potatoes.
Provided by NANCI RENN
Categories Appetizers and Snacks Dips and Spreads Recipes
Time 2h10m
Yield 18
Number Of Ingredients 3
Steps:
- In a medium bowl, blend the mayonnaise, Dijon-style mustard and honey. Chill in the refrigerator at least 2 hours before serving.
Nutrition Facts : Calories 163.7 calories, Carbohydrate 9 g, Cholesterol 7 mg, Fat 14.6 g, Protein 0.2 g, SaturatedFat 2.2 g, Sodium 187.8 mg, Sugar 7.9 g
HONEY MUSTARD
Make and share this Honey Mustard recipe from Food.com.
Provided by Lorraine
Categories Salad Dressings
Time 5m
Yield 1 cup(approx)
Number Of Ingredients 6
Steps:
- Whisk together and chill.
Tips:
- Use high-quality ingredients. The better the ingredients, the better the honey mustard will taste. Use pure honey, Dijon mustard, and freshly ground black pepper.
- Adjust the sweetness and tanginess to your liking. If you prefer a sweeter honey mustard, add more honey. If you prefer a tangier honey mustard, add more Dijon mustard.
- Experiment with different flavors. You can add herbs, spices, or other condiments to your honey mustard to create different flavor profiles. Some popular additions include garlic, ginger, horseradish, and cayenne pepper.
- Make a large batch and store it in the refrigerator. Honey mustard will keep for up to two weeks in the refrigerator. This makes it a great condiment to have on hand for sandwiches, wraps, and salads.
Conclusion:
Honey mustard is a versatile and delicious condiment that can be used in a variety of dishes. Whether you're using it as a dipping sauce, a marinade, or a sandwich spread, honey mustard is sure to add flavor and excitement to your meal. So next time you're looking for a new condiment to try, give honey mustard a try. You won't be disappointed!
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