Best 2 Best Homemade Stir Fry Sauce Recipes
Indulge in a culinary journey with our collection of homemade stir-fry sauce recipes, a versatile foundation for a quick and flavorful weeknight meal. From the classic brown sauce to the tantalizing Szechuan, these sauces cater to diverse palates and dietary preferences. With options suitable for vegetarians, vegans, and gluten-free diets, everyone can enjoy a delicious and satisfying stir-fry experience. Discover the secrets to creating an authentic stir-fry sauce, exploring the delicate balance of flavors and textures that define this popular dish.
Check out the recipes below so you can choose the best recipe for yourself!
THE BEST STIR FRY SAUCE
The BEST easy Stir Fry Sauce Recipe! Use this simple homemade sauce in your favorite stir fry recipes - chicken, beef, shrimp, or vegetable stir fry. This healthy sauce is made with fresh ginger and garlic; you can make it spicy or not.
Provided by Kristine Rosenblatt
Categories Condiment
Time 10m
Number Of Ingredients 8
Steps:
- Combine all ingredients in a jar or bowl. Whisk or shake (with a tight fitting lid on the jar) until fully combined.
- Use immediately or store in an airtight container in the refrigerator for up to one week.
- To use stir fry sauce to make stir fry: Heat 1 tablespoon of oil in a large skillet or wok. Add 1 pound of protein (cubed chicken, sliced beef, shrimp, tofu, chickpeas, etc.) and cook until browned and almost cooked through. Transfer the protein to a clean plate. Add 1 more tablespoon of oil and 6 cups of chopped vegetables (broccoli, snow peas, carrots, bell peppers, zucchini, asparagus, etc.) to the pan. Stir fry until crisp-tender. Return your protein to the pan. Add 1 cup of stir fry sauce (this full recipe) and cook for 2 to 3 minutes, until the sauce has thickened, stirring to evenly distribute the sauce. Serve over cooked rice.
Nutrition Facts : ServingSize 1 /4 cup, Calories 79 kcal, Carbohydrate 14 g, Protein 2 g, Fat 2 g, SaturatedFat 1 g, Sodium 719 mg, Fiber 1 g, Sugar 9 g
EASY STIR-FRY SAUCE
Here's a way to elevate any stir-fry, especially when you are making it from veggie and meat scraps that are lingering in your refrigerator. Pro tip: You can use half of it as a marinade for your proteins before you add them to the skillet. It also makes a tasty dipping sauce for steamed dumplings or pot-stickers.
Provided by Food Network Kitchen
Categories condiment
Time 10m
Yield 1/2 cup sauce
Number Of Ingredients 7
Steps:
- Whisk the soy sauce, vinegar, sesame oil, garlic, ginger, sugar and red pepper flakes if using in a medium bowl until combined. Store in an airtight container in the refrigerator for up to 5 days.
Tips:
- Use fresh, high-quality ingredients: This will make a big difference in the flavor and texture of your stir-fry.
- Choose the right type of oil: Some oils, such as peanut oil and sesame oil, are better suited for stir-frying than others. Avoid using olive oil, as it has a low smoke point and can burn easily.
- Heat your wok or pan over high heat: This will help to prevent the food from sticking. If you don't have a wok, you can use a large skillet or sauté pan.
- Stir-fry the food in small batches: This will help to prevent the food from becoming overcrowded and soggy. Cook the food in batches until it is cooked through, then remove it from the pan and set it aside.
- Add the sauce to the pan: Once all of the food has been cooked, add the sauce to the pan and bring it to a simmer. Return the food to the pan and stir to coat it with the sauce.
- Serve immediately: Stir-fry is best served hot, so enjoy it right away.
Conclusion:
With these tips and recipes, you can easily make delicious stir-fry at home. Experiment with different ingredients and sauces to find your favorite combinations. Stir-fry is a healthy and flavorful meal that can be enjoyed by people of all ages. So next time you're looking for a quick and easy meal, give stir-fry a try.
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