Best 2 Best Homemade Ice Cream Recipes
Indulge in a delectable journey of homemade ice cream, a timeless treat that brings joy to hearts and palates alike. Immerse yourself in a symphony of flavors, textures, and colors as we unveil a collection of recipes that transform simple ingredients into frozen masterpieces. From the classic Vanilla Ice Cream, with its smooth, creamy texture and timeless appeal, to the exotic Mango Sorbet, bursting with tropical vibrancy, these recipes cater to every craving. Dive into the rich, chocolatey depths of Chocolate Ice Cream, or embark on an adventurous journey with Salted Caramel Ice Cream, where sweet and savory dance in perfect harmony. For a vegan delight, the Coconut Milk Ice Cream offers a luscious, dairy-free alternative, while the Strawberry Swirl Ice Cream captivates with its vibrant swirls of sweet strawberry goodness. Each recipe is meticulously crafted to guide you through the process of creating these frozen delights, ensuring success at every step. So, prepare your taste buds for a delightful adventure as we delve into the art of homemade ice cream, one scoop at a time.
Here are our top 2 tried and tested recipes!
HOMEMADE VANILLA ICE CREAM
We don't want to brag, but as far as vanilla ice cream recipes go, this one is the best. And with only four ingredients, it just might be the easiest, too. No ice cream maker? No problem. Just follow the directions below to learn how to make homemade ice cream by hand. It's the perfect base for our best ice cream sundae ideas, too. -Taste of Home Test Kitchen
Provided by Taste of Home
Categories Desserts
Time 25m
Yield 1-1/4 quarts.
Number Of Ingredients 4
Steps:
- Combine all ingredients, stirring to dissolve sugar completely. Fill cylinder of ice cream maker no more than two-thirds full; freeze according to manufacturer's directions. (Refrigerate any remaining mixture until ready to freeze.) Serve immediately or store in covered containers in freezer.
Nutrition Facts : Calories 308 calories, Fat 22g fat (14g saturated fat), Cholesterol 78mg cholesterol, Sodium 37mg sodium, Carbohydrate 23g carbohydrate (23g sugars, Fiber 0 fiber), Protein 3g protein.
BEST EVER VANILLA ICE CREAM
This ice cream is technically a custard since it contains eggs. After lots of testing (and tasting), I've found that eggs are the key to making a smooth and creamy ice cream at home that rivals what you can get at a premium ice cream shop. -Peggy Woodward, Taste of Home Senior Food Editor
Provided by Taste of Home
Categories Desserts
Time 40m
Yield 4.5 cups.
Number Of Ingredients 6
Steps:
- In a large heavy saucepan, combine cream, milk, sugar and salt. Split vanilla bean in half lengthwise. With a sharp knife, scrape seeds into pan; add bean. Heat cream mixture over medium heat until bubbles form around sides of pan, stirring to dissolve sugar. , In a small bowl, whisk a small amount of the hot mixture into the egg yolks; return all to the pan, whisking constantly. Cook over low heat until mixture is just thick enough to coat a metal spoon and temperature reaches 180°, stirring constantly. Do not allow to boil. Immediately transfer to a bowl. , Place bowl in a pan of ice water. Stir gently and occasionally for 2 minutes; discard vanilla bean. Press waxed paper onto surface of mixture. Refrigerate several hours or overnight., Fill cylinder of ice cream maker two-thirds full; freeze according to the manufacturer's directions. (Refrigerate remaining mixture until ready to freeze.) Transfer ice cream to a freezer container; freeze until firm, 4-6 hours. Repeat with remaining mixture.
Nutrition Facts : Calories 310 calories, Fat 23g fat (14g saturated fat), Cholesterol 188mg cholesterol, Sodium 78mg sodium, Carbohydrate 21g carbohydrate (21g sugars, Fiber 0 fiber), Protein 5g protein.
Tips:
- Use fresh, high-quality ingredients: The quality of your ingredients will directly impact the flavor of your ice cream. Use fresh, ripe fruit, pure vanilla extract, and high-fat milk or cream.
- Chill your ingredients and equipment: Chilling your ingredients and equipment will help the ice cream freeze evenly and smoothly. This is especially important for the cream or milk, as well as the bowl and beaters you'll be using to whip it.
- Don't overbeat the cream: Overbeating the cream will cause it to become grainy and stiff. Beat it just until it reaches stiff peaks, which means it should hold its shape when you lift the beaters out of the bowl.
- Add your mix-ins at the end: If you're adding mix-ins, such as fruit, nuts, or chocolate chips, stir them in gently at the very end. This will prevent them from freezing solid and becoming icy.
- Freeze your ice cream quickly: The faster you freeze your ice cream, the creamier it will be. Place your ice cream maker bowl in the freezer for at least 24 hours before churning, and make sure your ice cream maker is running at the coldest setting.
Conclusion:
Making homemade ice cream is a fun and rewarding experience, and with a little practice, you'll be able to create delicious ice cream that rivals anything you can buy from the store. So get creative and experiment with different flavors and mix-ins, and enjoy the sweet rewards of your labor!
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