Best 5 Best Homemade Hot Chocolate Recipes

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Indulge in the ultimate comfort drink with our curated collection of delectable homemade hot chocolate recipes. Whether you prefer classic, rich, or infused flavors, we have something for every palate. From the timeless Traditional Hot Chocolate to the decadent Mexican Hot Chocolate with a hint of spice, each recipe is crafted with love and promises to warm your soul. For a unique twist, try the Salted Caramel Hot Chocolate, a harmonious blend of sweet and savory, or the invigorating Peppermint Hot Chocolate, perfect for a chilly winter day. Chocolate lovers will delight in the luscious Double Chocolate Hot Chocolate, an extra chocolaty treat that's impossible to resist. And for a healthier alternative, the Vegan Hot Chocolate offers a creamy and satisfying experience without compromising taste. Dive into our selection of homemade hot chocolate recipes and discover the perfect cup to cuddle up with on a cozy evening.

Here are our top 5 tried and tested recipes!

CLASSIC HOT CHOCOLATE



Classic Hot Chocolate image

Provided by Food Network Kitchen

Time 10m

Yield 4 to 6 servings

Number Of Ingredients 8

3 cups milk
1 cup heavy cream
1/2 cup sugar
1/4 cup unsweetened cocoa powder
Kosher salt
6 ounces milk chocolate, chopped
1 teaspoon pure vanilla extract
Marshmallows or whipped cream, for topping

Steps:

  • Combine the milk, heavy cream, sugar, cocoa powder and a pinch of salt in a medium saucepan. Cook over medium heat, whisking occasionally, until the sugar and cocoa powder dissolve and the milk is steaming; do not boil.
  • Whisk in half of the chopped chocolate until melted, then whisk in the remaining chocolate until smooth. Remove from the heat and whisk in the vanilla. Pour into mugs and top with marshmallows or whipped cream.

RICH SLOW COOKER HOT CHOCOLATE



Rich Slow Cooker Hot Chocolate image

Easy and delicious.

Provided by macandjakesmom

Categories     Drinks Recipes     Hot Chocolate Recipes

Time 2h5m

Yield 10

Number Of Ingredients 5

6 cups milk
1 (14 ounce) can sweetened condensed milk
2 cups semisweet chocolate chips
1 ½ cups heavy whipping cream
1 teaspoon vanilla extract

Steps:

  • Combine milk, condensed milk, chocolate chips, heavy cream, and vanilla extract in a slow cooker.
  • Cover and cook on Low, stirring occasionally, until chocolate chips are melted and mixture is smooth, about 2 hours.

Nutrition Facts : Calories 484.4 calories, Carbohydrate 50.4 g, Cholesterol 73.9 mg, Fat 29.6 g, Fiber 2 g, Protein 10.1 g, SaturatedFat 18.2 g, Sodium 127.1 mg, Sugar 46.6 g

THE BEST HOT CHOCOLATE



The Best Hot Chocolate image

Provided by Food Network

Categories     dessert

Time 45m

Yield 4 to 6 servings

Number Of Ingredients 14

3 cups whole milk
1 cup half-and-half
1/4 cup good quality Dutch process cocoa powder
1/2 cup sugar
1/4 teaspoon cinnamon
1/4 teaspoon pure vanilla extract
Serving suggestions: Marshmallow Footballs, recipe follows
1/4 cup water
1/4 cup light corn syrup
3/4 cup sugar
2 egg whites
1 tablespoon gelatin
2 tablespoons cold water
1/4 teaspoon pure vanilla extract

Steps:

  • Place milk and half-and-half in a saucepan and heat to a simmer over medium heat.
  • Meanwhile, stir together the cocoa powder, sugar, and cinnamon. A few teaspoons at a time, stir the hot milk into the cocoa mixture to make a smooth paste. Scrape the cocoa mixture into the saucepan with the milk and simmer 2 minutes; do not let it boil. Stir in the vanilla and keep warm in a thermos.
  • Pour into small serving cups and place 4 mini-marshmallows on each serving or spritz them with whipped cream. Serve immediately.
  • Make the marshmallows: Combine the water, the corn syrup, and the sugar in a saucepan fitted with a candy thermometer. Bring to a boil and boil to "soft-ball" stage, or about 235 degrees F.
  • Meanwhile, whip the egg whites until soft peaks form. Sprinkle the gelatin over the 2 tablespoons water and let sponge.
  • When the syrup reaches 235 degrees F, remove it from the heat, add the gelatin, and mix. Pour the syrup into the whipped egg whites. Add the vanilla and continue whipping until stiff.
  • Cover a sheet pan with parchment paper then sprinkle it with powdered sugar. Pour the marshmallow onto the pan and spread it out. Let cool about 2 hours then with a pair of scissors dipped in cornstarch, cut out football shapes.

THE VERY BEST HOT CHOCOLATE



The Very Best Hot Chocolate image

This comes from The Montreal Gazette and is great to have during a cold winter day. I personally like to have hot chocolate when the weather is getting to me.

Provided by Studentchef

Categories     Beverages

Time 15m

Yield 4 serving(s)

Number Of Ingredients 6

3 cups milk, divided
1 cup 35% cream, divided
1/4 cup granulated sugar
1/4 cup unsweetened cocoa powder
1 pinch salt
1 teaspoon vanilla

Steps:

  • In a saucepan, heat 2 1/2 cups milk and 3/4 cup of the whipping cream over medium heat, stirring often until steaming.
  • Meanwhile, in a bowl, whisk together sugar, cocoa and salt.
  • Whisk in remaining cold milk and vanilla to make a smooth paste.
  • Reduce heat to medium low and gradually whisk cocoa mixture into hot milk mixture until blended. Heat for about two minutes or until steaming hot.
  • In a small chilled bowl, using electric mixrer or whisk, whip remaining whipping cream until thick.
  • Ladle hot chocolate into four warmed mugs and evenly dollop whipped cream evenly into each mug. Stir toswirl lightly.
  • Serve immediately.
  • Note: if desired add 1 teaspoon coffee or chocolate flavoured liquer and 1/2 cup strong coffee to each mug of hot chocolate before adding the whipped cream. This is purely optional.

Nutrition Facts : Calories 355.2, Fat 25.9, SaturatedFat 16.2, Cholesterol 91.9, Sodium 150.1, Carbohydrate 26, Fiber 1.8, Sugar 12.8, Protein 8.3

HOMEMADE HOT CHOCOLATE



Homemade hot chocolate image

Indulge in a homemade hot chocolate. Perfect as the cold nights draw in, you can add a pinch of chilli, cinnamon or a slug of rum if you like

Provided by Anna Glover

Categories     Drink

Time 10m

Number Of Ingredients 5

250ml milk of your choice
1 tbsp cocoa
1-2 tbsp soft light brown sugar
25g dark or plain chocolate, finely chopped, plus a grating to serve
1 tbsp whipped cream or squirty cream

Steps:

  • Heat the milk, cocoa, sugar and chocolate in a small pan over a medium heat until steaming and the chocolate has melted. Whisk to dissolve the cocoa.
  • Pour into a mug, then add the cream to float on top. Grate over a little more chocolate to serve.

Nutrition Facts : Calories 438 calories, Fat 22 grams fat, SaturatedFat 14 grams saturated fat, Carbohydrate 47 grams carbohydrates, Sugar 46 grams sugar, Fiber 2 grams fiber, Protein 12 grams protein, Sodium 0.3 milligram of sodium

Tips:

  • Use high-quality chocolate. The better the chocolate, the better the hot chocolate will be. Look for chocolate with a cocoa content of at least 70%. Semisweet or bittersweet chocolate is a good option.
  • Don't overheat the milk. When milk is heated too high, it can scorch and curdle. Heat the milk over medium heat, stirring constantly, until it just begins to simmer.
  • Whisk in the chocolate slowly. Once the milk is hot, remove it from the heat and whisk in the chocolate until it is melted and smooth.
  • Add flavorings. To add extra flavor to your hot chocolate, try adding a pinch of cinnamon, nutmeg, or ginger. You could also add a tablespoon of vanilla extract or a drizzle of chocolate syrup.
  • Top with whipped cream and marshmallows. For a truly decadent treat, top your hot chocolate with whipped cream and marshmallows. You could also add a sprinkle of chocolate chips or grated chocolate.

Conclusion:

Homemade hot chocolate is a delicious and comforting drink that is perfect for any occasion. With just a few simple ingredients, you can make a cup of hot chocolate that is even better than what you would get at a coffee shop. So next time you're craving something sweet and chocolatey, give this recipe a try. You won't be disappointed!

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