Best 2 Best Homemade Dinner Rolls Recipes
**Homemade Dinner Rolls: A Culinary Journey of Softness and Flavor**
Homemade dinner rolls, with their irresistible aroma and fluffy texture, are a culinary delight that elevates any meal from ordinary to extraordinary. Whether you're a seasoned baker or a novice in the kitchen, this collection of recipes will guide you in creating delectable dinner rolls that will impress your family and friends. From classic white dinner rolls to unique and flavorful variations, this article offers a diverse range of recipes to suit every taste and preference.
**Classic White Dinner Rolls:**
This timeless recipe yields soft, pillowy dinner rolls that are perfect for everyday meals or special occasions. With a simple combination of flour, sugar, yeast, butter, milk, and eggs, these rolls come together effortlessly and bake to a golden-brown perfection.
**Buttermilk Dinner Rolls:**
Buttermilk adds a tangy twist to these dinner rolls, resulting in a slightly denser yet tender crumb. The buttermilk also helps keep the rolls moist and flavorful, making them a delightful accompaniment to hearty soups and stews.
**Cheesy Garlic Dinner Rolls:**
For a savory treat that's sure to be a hit, try these cheesy garlic dinner rolls. Loaded with melted cheese and minced garlic, these rolls are irresistibly aromatic and packed with cheesy goodness. They're perfect for parties, potlucks, or simply as a comforting side dish.
**Honey Wheat Dinner Rolls:**
For those who prefer a healthier option, honey wheat dinner rolls are an excellent choice. Made with a blend of white and whole wheat flour, these rolls offer a slightly nutty flavor and are a good source of fiber. The honey adds a subtle sweetness that complements the nutty flavor of the wheat flour.
**Sweet Potato Dinner Rolls:**
Add a vibrant orange hue and a touch of natural sweetness to your dinner rolls with this sweet potato variation. Mashed sweet potatoes are incorporated into the dough, resulting in a moist and tender crumb with a delicate sweet potato flavor. These rolls are sure to add a unique touch to your dinner table.
**Rosemary and Sea Salt Dinner Rolls:**
For a savory and aromatic twist, rosemary and sea salt dinner rolls are a delightful choice. Fresh rosemary and flaky sea salt are incorporated into the dough, creating a rustic and flavorful bread that pairs perfectly with grilled meats, roasted vegetables, or a hearty soup.
Embark on a culinary adventure with these delectable homemade dinner roll recipes. Whether you prefer classic white rolls, tangy buttermilk rolls, cheesy garlic rolls, wholesome honey wheat rolls, vibrant sweet potato rolls, or savory rosemary and sea salt rolls, this article has something for every taste and occasion. So, preheat your oven, gather your ingredients, and let's bake a batch of homemade dinner rolls that will make your next meal truly special.
MY AUNT TERRIE'S FAMOUS HOMEMADE DINNER ROLLS (BEST EVER!)
Provided by Food Network
Time 2h55m
Number Of Ingredients 9
Steps:
- In a heat-proof bowl, melt 1 stick of the butter in the microwave and allow it to cool.
- Add 1/4 cup warm (not hot) water, the yeast, and 2 tablespoons of sugar to a small bowl and stir slightly with fork. Set aside to proof.
- In a mixing bowl of a stand mixer fitted with a dough hook, put 3 cups of the flour with the salt, eggs (preferably at room temperature), 1 cup warm (not hot) water, 1 cup sugar, and the cooled melted butter. Mix well.
- Add the yeast mixture and gradually add the remaining 2 cups of flour and keep beating. Cook's Note: You may not need the whole 5 cups of flour; the stickier (not runny) the dough, the lighter the rolls.
- Transfer the dough to a large bowl and pour about 1/4 cup of oil over the dough. Cover with a plate and let rise, at least double or more its original size, about 2 hours.
- Preheat the oven to 350 degrees F.
- After the dough has risen, transfer it to a floured surface and knead it a little. Roll out the dough about 1/4-inch thick (or thinner). Let the dough rest a few minutes while you melt the other stick of butter. Use a cookie cutter and cut out rolls. Dip each roll in melted butter, fold in half and put them on a sheet pan. Arrange them close together, filling up the pan.
- Bake until nice and brown. Ovens vary, so maybe about 20 minutes.
- Take the pan out of oven and immediately brush the rolls with butter. Transfer them to a serving dish and serve.
BEST HOMEMADE DINNER ROLLS
These homemade dinner rolls, with a choice of 3 different toppings, compliment any holiday dinner and may even steal the show. Can't decide on just one topping? Try them all! Find more recipes at http://www.Bakerette.com
Provided by BakeretteJen
Categories Breads
Time 2h10m
Yield 12-24 rolls, 12-26 serving(s)
Number Of Ingredients 21
Steps:
- In a large bowl, combine 2 cups flour, 1/4 cup sugar, yeast and salt.
- In a small saucepan, using a candy thermometer, heat the milk, water and butter to 120-130 degrees Fahrenheit. Add to dry ingredients. With an electric blender, beat on medium speed for 3 minutes. Add 2 eggs and beat on high speed for an additional 2 minutes. Gradually stir in remaining flour to form a soft dough (dough will be sticky).
- On a lightly floured surface, knead the dough until smooth and elastic. (Kneading is a necessary step to ensure that bread dough rises properly.) Place in a greased bowl, turning once to grease the top end of the dough. Cover with plastic wrap and let rise in a warm place until doubled in size (about 1 hour). TIP: I heat the oven at 200 degrees Fahrenheit for 1 minute, turn off oven, and place the dough inside the oven to rise. (Don't forget to turn OFF the oven.).
- Punch down dough in the bowl. Turn onto a lightly floured surface. Divide into 24 portions and shape into balls. Divide the balls between 2 greased 13-inch x 9-inch baking pans. OR, on one muffin tin, place 2 shaped balls next to each other into each greased muffin cup to make 12 rolls.
- Cover with a clean, lightweight towel and let rise until doubled, about 30 minutes. Brush with lightly beaten egg white and sprinkle rolls with the topping of your choice (or all 3!),.
- Bake at 375 degrees Fahrenheit for 10-15 minutes or until gold brown. Remove from pans to wire racks to cool.
Tips for Making the Best Homemade Dinner Rolls:
- **Read the Recipe Carefully Before You Start:** Before you begin baking, make sure you have read the recipe thoroughly and understand each step. This will help ensure that you have all the necessary ingredients and equipment and that you follow the instructions correctly. - **Use Fresh, High-Quality Ingredients:** The quality of your ingredients will significantly impact the taste and texture of your dinner rolls. Use fresh, high-quality bread flour, butter, and milk. Cold ingredients may hinder the yeast, so ensure they are at room temperature before use. - **Activate the Yeast Properly:** If your recipe calls for active dry yeast, it must be activated before using. To do this, dissolve the yeast in warm water (105-115°F) with a pinch of sugar. Let it sit for 5-10 minutes until it becomes foamy. If the yeast doesn't foam, discard it and start over with new yeast. - **Knead the Dough Properly:** Kneading the dough is an essential step in developing its gluten. This will help create a strong, elastic dough that will rise properly. Knead the dough for at least 5-7 minutes, or until it is smooth and elastic. This is the time to add extras like cheese, herbs, or bacon into the dough. - **Let the Dough Rise in a Warm Place:** After you have kneaded the dough, place it in a warm place to rise. The ideal temperature for rising dough is between 75-85°F. You can let the dough rise in a warm oven, on top of the stove, or in a sunny spot. - **Shape the Rolls:** Once the dough has risen, punch it down and shape it into rolls. You can use your hands or a rolling pin to shape the dough. Be gentle with the dough, as over-handling can cause it to lose its elasticity. - **Bake the Rolls Until Golden Brown:** Bake the rolls in a preheated oven until they are golden brown. The baking time will vary depending on the size and shape of the rolls. - **Serve the Rolls Warm:** Dinner rolls are best served warm. You can brush them with melted butter or honey before serving. Leftover rolls can be stored in an airtight container at room temperature for up to 2 days or in the freezer for up to 2 months.Conclusion:
Making homemade dinner rolls is a rewarding and delicious experience. By following these tips, you can create light, fluffy, and flavorful dinner rolls that are perfect for any occasion. So next time you're looking for a tasty and satisfying side dish, try making your own homemade dinner rolls. You won't be disappointed!
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