Best 3 Best Homemade Chili Recipes

**Homemade Chili: A Culinary Symphony of Warmth and Spice**

Welcome to the realm of homemade chili, a culinary masterpiece that brings warmth and comfort to hearts and souls. Our journey through this article will uncover two distinct chili recipes, each offering unique flavors and textures to tantalize your taste buds. The first recipe, "Classic All-American Chili," embodies the essence of traditional chili, with ground beef, beans, and a blend of spices that create a hearty and flavorful dish. The second recipe, "Vegetarian Chili with Sweet Potatoes and Black Beans," takes a delightful turn with its meatless approach, showcasing the vibrant flavors of sweet potatoes, black beans, and a medley of spices. Both recipes promise an explosion of taste and a culinary experience that will leave you craving more.

Here are our top 3 tried and tested recipes!

BEST HOMEMADE CHILI

Best Homemade Chili image

I won a prize of the country fair with this homemade chili recipe! We like our chili hot, so I add lots of red pepper, you can add as much or as little as you like. -Ruby Callander, Elk Grove, California

Provided by Taste of Home

Categories Lunch

Time 1h40m

Yield 16-20 servings.

Number Of Ingredients 11

Ingredients

4 pounds ground beef
2 large onions, diced
4 teaspoons chili powder
Crushed dried red pepper flakes to taste
2 teaspoons dried oregano
2 teaspoons ground cumin
2 teaspoons paprika
3 teaspoons garlic powder
1 can (15 ounces, one 29 ounces) tomato sauce
3 tablespoons all-purpose flour
2 tablespoons vinegar

Steps:

In a large Dutch oven or soup kettle, brown beef with onions until the beef is brown and the onions are tender; drain. Stir in spices and tomato sauce. , Simmer, uncovered, for 1 hour, stirring occasionally. Combine flour and vinegar; stir into chili. Simmer another 15 minutes or until thickened.

Nutrition Facts : Calories 208 calories, Fat 11g fat (4g saturated fat), Cholesterol 60mg cholesterol, Sodium 336mg sodium, Carbohydrate 6g carbohydrate (2g sugars, Fiber 1g fiber), Protein 20g protein.

BEST EVER HOMEMADE CHILI POWDER

Best Ever Homemade Chili Powder image

This homemade chili powder is much fresher than what you get in the store (unless you live in New Mexico or Mexico). At my house, this chili powder would only make enough to put in one batch of chili!

Provided by wildheart

Categories Tex Mex

Time 2m

Yield 1-3 serving(s)

Number Of Ingredients 9

Ingredients

3 tablespoons paprika
1 tablespoon turmeric
1 tablespoon dried hot pepper (of your choice)
1/2 teaspoon cumin (cominos)
1/2 teaspoon oregano
1/2 teaspoon cayenne pepper
1/2 teaspoon garlic powder
1 dash salt
1 dash ground cloves

Steps:

Mix all ingredients together.
This keeps for months on the pantry shelf.

Nutrition Facts : Calories 101.8, Fat 3.9, SaturatedFat 0.7, Sodium 176.9, Carbohydrate 19.3, Fiber 9.8, Sugar 3.4, Protein 4.2

BEST EVER HOMEMADE CHILI

Best Ever Homemade Chili image

This recipe is a combination of 2 recipes and it's Delicious. Not too HOT and Not too MILD. Just right for a real Chili LOVER! Great on a COLD winter Day!

Provided by Donna Luckadoo

Categories One Dish Meal

Time 35m

Yield 10 serving(s)

Number Of Ingredients 13

Ingredients

4 (12 ounce) cans pink kidney beans (drained)
2 (12 ounce) cans chili hot beans (do not drain these)
3 (8 ounce) cans tomato sauce
1 (16 ounce) can diced tomatoes (drained)
1 large onion (diced)
1 small green pepper, diced (optional)
1 teaspoon Emeril's Original Essence (optional) or 1 teaspoon cayenne pepper (optional)
1 teaspoon Tabasco sauce
3 tablespoons medium chili powder or 2 (1 1/4 ounce) envelopes chili seasoning mix
1 (10 1/2 ounce) can campbell's tomato soup (do not add water)
1 cup Heinz ketchup
1/2 cup sugar (keeps the tomato sauce from being so tangy)
2 lbs ground chuck (cooked and drained of all grease, I cook my Onions and Peppers with my Meat and then add the spices)

Steps:

Cook the ground chuck, onions, & pepper until done.
Add spices to the mixture and mix well.
Place in a LARGE Soup kettle and add the Beans, Tomatoes and Sauce. Stir, then add the rest of the ingredients.
Cook on LOW to MED heat (no higher) for around 20 minutes, making sure you stir the bottom. (Beans may stick).
Serve with Mexican Cornbread or Crackers.
Enjoy!

Tips:

Use a variety of beans. This will give your chili a more complex flavor and texture. Some good options include kidney beans, black beans, pinto beans, and Great Northern beans.
Don't be afraid to experiment with different spices. Chili is a great dish to experiment with different flavors. Some good options include chili powder, cumin, paprika, oregano, and garlic powder.
Let your chili simmer for a long time. This will allow the flavors to meld together and develop. The longer you simmer your chili, the better it will taste.
Serve your chili with your favorite toppings. Some good options include shredded cheese, sour cream, avocado, and chopped onions.

Conclusion:

Chili is a delicious and versatile dish that can be enjoyed by people of all ages. It's a great meal for a cold winter day or a summer cookout. With so many different variations, there's sure to be a chili recipe that everyone will love. So next time you're looking for a hearty and satisfying meal, give chili a try.