Best 4 Best Homemade Caesar Dressing Recipes
Caesar salad is a classic dish that is both delicious and versatile. It is made with romaine lettuce, croutons, Parmesan cheese, and a creamy Caesar dressing. The dressing is what really makes the salad, and there are many different recipes for it. Some Caesar dressings are made with mayonnaise, while others are made with yogurt or sour cream. Some recipes also include anchovies or Worcestershire sauce. No matter what recipe you choose, you are sure to enjoy this flavorful and iconic salad. This article provides three different recipes for Caesar dressing, so you can find the one that best suits your taste. The first recipe is a classic Caesar dressing made with mayonnaise and anchovies. The second recipe is a lighter version made with yogurt and Parmesan cheese. The third recipe is a vegan Caesar dressing made with tofu and nutritional yeast. All three dressings are easy to make and can be used on salads, sandwiches, or wraps.
Let's cook with our recipes!
PERFECT CAESAR SALAD DRESSING
Everyone raves about Caesar salad, but few realize it is so simple to make at home. Add this Caesar dressing on top of chopped romaine lettuce, croutons and parmesan cheese for a perfect salad. -Jane McGlothren, Daphne, Alabama
Provided by Taste of Home
Categories Lunch
Time 10m
Yield 1.25 cups.
Number Of Ingredients 12
Steps:
- In a blender, combine the first 10 ingredients; cover and process until blended. While processing, gradually add oil in a steady stream. Stir in Parmesan cheese. Chill until serving.
Nutrition Facts : Calories 130 calories, Fat 13g fat (2g saturated fat), Cholesterol 68mg cholesterol, Sodium 328mg sodium, Carbohydrate 1g carbohydrate (0 sugars, Fiber 0 fiber), Protein 2g protein.
THE BEST CAESAR SALAD DRESSING
I have been working with chefs for years and found out how to make the best Caesar dressing. I thought I would share!
Provided by Patricia K
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Caesar Dressing Recipes
Time 8h10m
Yield 10
Number Of Ingredients 10
Steps:
- Blend mayonnaise, egg substitute, Parmesan cheese, water, garlic, lemon juice, anchovy paste, sugar, parsley, salt, and pepper in a blender until smooth, about 1 minute.
- Transfer dressing to an airtight container and refrigerate 8 hours to overnight.
Nutrition Facts : Calories 180.1 calories, Carbohydrate 2.6 g, Cholesterol 10.9 mg, Fat 18.3 g, Protein 2.1 g, SaturatedFat 3 g, Sodium 354.2 mg, Sugar 1.2 g
HOMEMADE CAESAR SALAD DRESSING
My family loves this rich and creamy Caesar salad dressing. It's not overly garlicky or fishy -- it's just right.
Provided by Jennifer Segal, adapted from Gourmet magazine
Categories Salads
Time 10m
Yield Makes 1⅓ cups (enough for about 10 starter salads)
Number Of Ingredients 9
Steps:
- In a medium bowl, whisk together the garlic, anchovy paste, lemon juice, Dijon mustard and Worcestershire sauce. Add the mayonnaise, Parmigiano-Reggiano, salt and pepper and whisk until well combined. Taste and adjust to your liking. The dressing will keep well in the fridge for about a week.
- Note: Anchovy paste can be found near the canned tuna in the supermarket.
Nutrition Facts : ServingSize About 2 tablespoons, Calories 184, Fat 19g, Carbohydrate 1g, Protein 2g, SaturatedFat 1g, Sugar 0g, Fiber 0g, Sodium 296mg, Cholesterol 13mg
BATMAN'S BEST CAESAR DRESSING
Fast, easy, creamy Caesar salad dressing that is also an excellent marinade for chicken or fresh seafood. Best when allowed to sit refrigerated for a day or two.
Provided by John Marshall
Categories Side Dish Sauces and Condiments Recipes Salad Dressing Recipes Sour Cream Dressing Recipes
Time 15m
Yield 20
Number Of Ingredients 9
Steps:
- In a food processor or blender, combine the olive oil, vinegar, lemon juice, Worcestershire sauce, anchovy paste, mustard, garlic, sour cream and Parmesan cheese. Process until smooth. Pour into a glass container, seal, and refrigerate until ready to use.
Nutrition Facts : Calories 164.6 calories, Carbohydrate 1.3 g, Cholesterol 3.9 mg, Fat 17.4 g, Protein 1.4 g, SaturatedFat 3 g, Sodium 235.4 mg, Sugar 0.2 g
Tips:
- Use freshly grated Parmesan cheese for the best flavor.
- If you don't have anchovy paste, you can substitute Worcestershire sauce or fish sauce.
- Make sure to use fresh lemon juice, not bottled lemon juice.
- Taste the dressing as you go and adjust the seasonings to your liking.
- If you're using a blender, be careful not to over-blend the dressing, or it will become too thick.
- For a thicker dressing, use less lemon juice and more olive oil.
- For a thinner dressing, use more lemon juice and less olive oil.
- If you're making the dressing ahead of time, store it in the refrigerator for up to 3 days.
- When you're ready to serve the dressing, let it come to room temperature for about 30 minutes before using.
Conclusion:
Caesar dressing is a delicious and versatile dressing that can be used on salads, pasta, and even chicken or fish. It's easy to make at home with just a few simple ingredients, and it's a great way to add flavor and richness to your favorite dishes. So next time you're looking for a quick and easy dressing, give this homemade Caesar dressing a try.
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