Best 3 Best Homemade Breakfast Sausage Recipes

Indulge your taste buds with a delectable homemade breakfast sausage experience! Learn how to craft the perfect breakfast sausage from scratch using fresh ingredients and simple techniques. Discover three variations of breakfast sausage recipes: the classic pork breakfast sausage, a turkey breakfast sausage for a healthier option, and a zesty chorizo breakfast sausage for a flavorful kick. Each recipe provides step-by-step instructions, ingredient lists, and cooking tips to guide you through the process. Get ready to transform your breakfast table with these flavorful homemade sausage recipes that are sure to become family favorites.

Check out the recipes below so you can choose the best recipe for yourself!

BREAKFAST SAUSAGE

Breakfast Sausage image

Makes a delicious, homemade breakfast sausage using ground pork and an assortment of spices.

Provided by Lee Fogle

Categories Meat and Poultry Recipes Pork Sausage

Time 25m

Yield 6

Number Of Ingredients 8

Ingredients

2 teaspoons dried sage
2 teaspoons salt
1 teaspoon ground black pepper
¼ teaspoon dried marjoram
1 tablespoon brown sugar
⅛ teaspoon crushed red pepper flakes
1 pinch ground cloves
2 pounds ground pork

Steps:

In a small, bowl, combine the sage, salt, ground black pepper, marjoram, brown sugar, crushed red pepper and cloves. Mix well.
Place the pork in a large bowl and add the mixed spices to it. Mix well with your hands and form into patties.
Saute the patties in a large skillet over medium high heat for 5 minutes per side, or until internal pork temperature reaches 160 degrees F (73 degrees C).

Nutrition Facts : Calories 409 calories, Carbohydrate 2.7 g, Cholesterol 109 mg, Fat 32.2 g, Fiber 0.3 g, Protein 25.6 g, SaturatedFat 11.9 g, Sodium 861.2 mg, Sugar 2.2 g

BREAKFAST SAUSAGE

Breakfast Sausage image

Make a batch of Alton Brown's homemade Breakfast Sausage for Food Network.

Provided by Alton Brown

Categories main-dish

Time 1h45m

Yield 2 pounds or 16 (2-inch) patties

Number Of Ingredients 11

Ingredients

2 pounds pork butt (2 1/2 pounds with bone), diced into 1/4-inch pieces
1/2 pound fat back, diced into 1/4-inch pieces
2 teaspoons kosher salt
1 1/2 teaspoons freshly ground black pepper
2 teaspoons finely chopped fresh sage leaves
2 teaspoons finely chopped fresh thyme leaves
1/2 teaspoon finely chopped fresh rosemary leaves
1 tablespoon light brown sugar
1/2 teaspoon fresh grated nutmeg
1/2 teaspoon cayenne pepper
1/2 teaspoon red pepper flakes

Steps:

Combine diced pork with all other ingredients and chill for 1 hour. Using the fine blade of a grinder, grind the pork. Form into 1-inch rounds. Refrigerate and use within 1 week or freeze for up to 3 months. For immediate use, saute patties over medium-low heat in a non-stick pan. Saute until brown and cooked through, approximately 10 to 15 minutes.

MAPLE BREAKFAST SAUSAGE

Maple Breakfast Sausage image

Homemade breakfast sausage made with ground pork and seasonings. Great cooked in crumbles for biscuits and gravy, or in patties for breakfast sandwiches or eggs benedict. I like to premake a large batch and freeze the patties, then just take out a few the night before.

Provided by Melissa

Categories Meat and Poultry Recipes Pork Ground Pork Recipes

Time 20m

Yield 12

Number Of Ingredients 10

Ingredients

2 ½ pounds ground pork
¼ cup maple syrup
1 ½ tablespoons chopped fresh sage
1 tablespoon salt
2 ½ teaspoons fennel seed
2 ½ teaspoons red pepper flakes
2 ½ teaspoons garlic powder
2 ½ teaspoons onion powder
1 teaspoon anise seed
1 tablespoon olive oil

Steps:

Mix pork, maple syrup, sage, salt, fennel seed, red pepper flakes, garlic powder, onion powder, and anise seed in a large bowl until evenly blended. Shape pork into small patties.
Heat olive oil in a large skillet over medium heat; fry patties in batches until pork is browned and no longer pink in the center, 4 to 5 minutes per side.

Nutrition Facts : Calories 228.6 calories, Carbohydrate 5.9 g, Cholesterol 61.3 mg, Fat 14.9 g, Fiber 0.4 g, Protein 17.1 g, SaturatedFat 5.2 g, Sodium 630.6 mg, Sugar 4.3 g

Tips:

Choose the right meat: A combination of pork and beef is the most common choice for breakfast sausage, but you can also use all pork, all beef, or even turkey. If you're using ground meat, make sure it's fresh and has a fat content of at least 20%.
Season the sausage well: Breakfast sausage is typically seasoned with a combination of salt, pepper, sage, and thyme. You can also add other spices, such as garlic powder, onion powder, or red pepper flakes.
Mix the sausage thoroughly: Once you've added all of the ingredients to the sausage, mix it thoroughly until it's well combined. This will help to ensure that the sausage is evenly seasoned and cooked.
Cook the sausage over medium heat: Breakfast sausage should be cooked over medium heat so that it has time to brown evenly without burning. If you cook the sausage over too high heat, it will brown too quickly and the inside will be raw.
Don't overcook the sausage: Breakfast sausage is best when it's cooked through but still slightly pink in the center. If you overcook the sausage, it will become dry and tough.

Conclusion:

Homemade breakfast sausage is a delicious and versatile dish that can be enjoyed in a variety of ways. Whether you're serving it for breakfast, lunch, or dinner, homemade breakfast sausage is sure to be a hit. So next time you're looking for a quick and easy meal, give this recipe a try. You won't be disappointed!