Best 3 Best Homemade Alfredo Sauce Salty Marshmallow Recipes
Indulge in a culinary journey with our curated collection of homemade Alfredo sauce recipes. From the classic Alfredo to unique variations like Roasted Red Pepper Alfredo and Spinach Alfredo, our recipes cater to diverse tastes and preferences. Discover the art of creating a rich, creamy, and flavorful Alfredo sauce using simple, fresh ingredients. Whether you prefer a traditional approach or a modern twist, our recipes offer a range of options to suit your culinary skills and preferences. Dive into the world of Alfredo sauces and elevate your pasta dishes, chicken, seafood, or vegetables to new heights of deliciousness.
Recipes included:
1. Classic Alfredo Sauce: Experience the timeless flavors of a traditional Alfredo sauce, crafted with butter, heavy cream, Parmesan cheese, and a touch of nutmeg.
2. Roasted Red Pepper Alfredo Sauce: Embark on a vibrant culinary adventure with this Alfredo sauce infused with the smoky sweetness of roasted red peppers, adding a captivating depth of flavor to your dishes.
3. Spinach Alfredo Sauce: Elevate your Alfredo sauce with the goodness of fresh spinach, creating a vibrant green sauce packed with nutrients and a delicate, earthy flavor.
4. Creamy Pesto Alfredo Sauce: Discover a harmonious blend of Alfredo sauce and pesto, combining the richness of Alfredo with the aromatic freshness of basil, pine nuts, and Parmesan cheese.
5. Sun-Dried Tomato Alfredo Sauce: Immerse yourself in the Mediterranean flavors of sun-dried tomatoes, adding a tangy, savory twist to your Alfredo sauce.
6. Mushroom Alfredo Sauce: Embark on a savory journey with this Alfredo sauce enriched with tender mushrooms, offering a hearty and umami-rich addition to your favorite pasta dishes.
THE BEST HOMEMADE ALFREDO SAUCE EVER!
Alfredo Sauce is the most creamy and delicious homemade alfredo sauce that you will ever make! This is a tried and true recipe and you will agree that it is the best recipe out there!
Provided by Alyssa Rivers
Categories Dinner Main Course
Time 15m
Number Of Ingredients 9
Steps:
- In a medium saucepan add butter, heavy whipping cream, and cream cheese. Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, italian seasoning, salt and pepper. Continue to whisk until smooth. Add the grated parmesan cheese.
- Bring to a simmer and continue to cook for about 3-5 minutes or until it starts to thicken. Toss it with your favorite pasta!
Nutrition Facts : Carbohydrate 3 g, Protein 6 g, Fat 33 g, SaturatedFat 21 g, Cholesterol 111 mg, Sodium 347 mg, Fiber 1 g, Sugar 1 g, Calories 329 kcal, ServingSize 1 serving
HOMEMADE ALFREDO SAUCE
The best homemade Alfredo sauce recipe made from scratch with only a handful of natural ingredients! Store-bought doesn't even compare.
Provided by Amy
Categories Sauce
Time 15m
Number Of Ingredients 8
Steps:
- Add the butter and cream to a large nonstick saute pan, over medium-low heat; whisk until butter has melted.
- Add in the minced garlic, garlic powder, Italian seasoning, salt, and pepper; whisk until combined and smooth.
- Bring to a gentle simmer (do not boil) and cook for 3-4 minutes, whisking constantly, until it starts to thicken.
- Stir in the parmesan cheese just until melted and the sauce is smooth.
- Take off the heat and toss with cooked fettuccine noodles (or your favorite pasta.)
- (If the sauce isn't quite thick enough, allow it to stand for 2-3 minutes before tossing with the pasta.)
- NOTE: make sure to read the full article on tips for optimal results and FAQs.
Nutrition Facts : Calories 543 kcal, Carbohydrate 4 g, Protein 14 g, Fat 53 g, SaturatedFat 33 g, TransFat 1 g, Cholesterol 172 mg, Sodium 796 mg, Fiber 1 g, Sugar 1 g, ServingSize 1 serving
THE BEST HOMEMADE ALFREDO SAUCE EVER
This actually was pretty darn delicious. I used an entire 8 ounces of cream cheese, and It was terrific. Recipe courtesy of The Recipe Critic. Serving size is estimated.
Provided by AmyZoe
Categories < 30 Mins
Time 20m
Yield 8 serving(s)
Number Of Ingredients 9
Steps:
- In a medium sauce pan, add butter, heavy whipping cream, and cream cheese.
- Cook over medium heat and whisk until melted.
- Add the minced garlic, garlic powder, Italian seasoning, salt, and pepper.
- Continue to whisk until smooth.
- Add the grated Parmesan cheese.
- Bring to a simmer and continue to cook for 3 to 5 minutes or until it starts to thicken.
- Toss with your favorite pasta.
Tips:
- Use high-quality ingredients. This means using fresh, flavorful cheese, butter, and cream. It also means using a good quality Parmesan cheese that has been aged for at least 12 months.
- Don't overcook the sauce. Alfredo sauce is a delicate sauce that can easily be overcooked. Cook it over low heat and stir it constantly until it is melted and smooth.
- Add the pasta to the sauce, not the other way around. This will help to prevent the pasta from clumping together.
- Season the sauce to taste. Alfredo sauce should be rich and flavorful, but not too salty or peppery. Add salt and pepper to taste until the sauce is perfect.
- Serve the sauce immediately. Alfredo sauce is best when it is served fresh. If you need to make it ahead of time, you can store it in the refrigerator for up to 3 days. When you're ready to serve, reheat the sauce over low heat until it is warmed through.
Conclusion:
Alfredo sauce is a delicious and versatile sauce that can be used on a variety of dishes. It is perfect for pasta, chicken, fish, and vegetables. With a few simple tips, you can make a delicious Alfredo sauce at home that will impress your family and friends.
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