Best 7 Best Herb Marinade For Grilled Steak Recipes
Fire up the grill and get ready to tantalize your taste buds with our collection of mouthwatering herb marinade recipes, perfect for creating succulent and flavorful grilled steaks. From classic combinations to unique and exciting blends, our marinades will elevate your grilling game to new heights.
**Classic Herb Marinade:**
A timeless favorite, this marinade combines fresh herbs like rosemary, thyme, and oregano with garlic, olive oil, and a touch of lemon juice. The result is a marinade that infuses your steak with a savory and aromatic flavor that is sure to impress.
**Mediterranean Herb Marinade:**
Inspired by the vibrant flavors of the Mediterranean, this marinade features a delightful blend of herbs such as basil, oregano, and marjoram. Combined with sun-dried tomatoes, Kalamata olives, and a hint of feta cheese, this marinade adds a touch of tang and a burst of Mediterranean sunshine to your grilled steak.
**Spicy Herb Marinade:**
For those who love a bit of heat, our spicy herb marinade is the perfect choice. With a fiery combination of chili powder, cumin, and cayenne pepper, this marinade brings a bold and smoky flavor to your steak. Balanced with fresh cilantro and lime juice, it creates a tantalizing contrast that will leave your taste buds dancing.
**Asian Herb Marinade:**
Take your steak on a culinary journey to Asia with our aromatic herb marinade. Featuring a fusion of lemongrass, ginger, and soy sauce, this marinade adds a zesty and umami-rich flavor to your steak. Topped with sesame seeds for an extra layer of texture, this marinade guarantees an unforgettable Asian-inspired grilling experience.
**Buttery Herb Marinade:**
Indulge in the richness and creaminess of our buttery herb marinade. Combining melted butter with a blend of parsley, chives, and dill, this marinade coats your steak in a luxurious glaze that caramelizes beautifully on the grill. The result is a tender and juicy steak with a golden-brown crust that will satisfy your every craving.
BEST HERB MARINADE FOR GRILLED STEAK
Make and share this BEST Herb Marinade for Grilled Steak recipe from Food.com.
Provided by Mini Ravindran
Categories Low Protein
Time 10m
Yield 1/3 cup
Number Of Ingredients 7
Steps:
- Blend together all ingredients.
- Place in a heavy zip-lock type plastic bag.
- Add your favorite cut of meat.
- Place in the refrigerator on a plate.
- Turn often.
Nutrition Facts : Calories 1586.3, Fat 162.4, SaturatedFat 22.5, Sodium 4999.7, Carbohydrate 37.2, Fiber 1.2, Sugar 15.5, Protein 1.4
HERB MARINATED STEAK
Try grilling Herb Marinated Steak for a steak that's not only tender but flavored perfectly. Fresh herbs make an ordinary beef into something extraordinary.
Provided by Barbara Curry
Categories entree
Number Of Ingredients 11
Steps:
- Combine all ingredients except the steaks and place in a food processor, pulse until a paste forms.
- Pat the steaks dry and place in a shallow baking dish or rimmed baking pan. Cover and refrigerate for at least 30 minutes or overnight.
- When ready to cook, heat the grill to high. Use a paper towel to pat the meat dry leaving on as much paste as possible. Grill over direct heat or under the broiler until they are browned on both sides, about 3-6 minutes per side if 1 to 11/4 inch thick, 6-9 minutes if 2 inches thick. Let rest for 5-10 minutes.
Nutrition Facts : Calories 482 kcal, Carbohydrate 2 g, Protein 39 g, Fat 36 g, SaturatedFat 13 g, Cholesterol 115 mg, Sodium 1070 mg, Fiber 1 g, Sugar 1 g, UnsaturatedFat 21 g, ServingSize 1 serving
GRILLED SKIRT STEAK WITH GARLIC AND HERBS
Grilling might just be the best way to cook up a skirt steak. The intense heat gives the succulent and flavorful cut a rich char that's smoky and crisp at the edges. The trick is to get the fire hot enough and dry off any marinade before placing the meat on the grill. This will give you the deepest sear. Here, the meat is marinated in a garlicky herb paste flecked with pickled pepperoncini chiles. Other pickled peppers will work, too, so feel free to substitute pickled jalapeños if that's what you've got. Or use a fresh jalapeño and a dash of pickle juice to get a similar hot and vinegary punch. Lastly, be sure not to overcook the meat. Rare to medium rare guarantees tender beef.
Provided by Melissa Clark
Categories dinner, lunch, weeknight, steaks and chops, main course
Time 1h
Yield 8 servings
Number Of Ingredients 10
Steps:
- In a blender or food processor, combine basil, scallions, lemon thyme, garlic, peperoncini, salt and lemon zest and juice. Pour olive oil over mixture; blend until it turns to paste.
- Using paper towels, pat steak dry and place in a large bowl; slather paste mixture all over meat. Cover and refrigerate at least 30 minutes or overnight.
- Light the grill or heat the broiler with the rack as close to the heat source as possible. Use a paper towel to pat steak dry. (You can leave some of the paste, but for the best sear, the meat should be dry when it hits the grill.) Grill meat over direct heat until char lines appear, and meat is done to taste, 3 to 5 minutes per side, or broil until charred, 2 to 5 minutes per side. Let rest for 5 minutes before slicing against the grain and serving, garnished with herbs and scallions.
Nutrition Facts : @context http, Calories 341, UnsaturatedFat 15 grams, Carbohydrate 1 gram, Fat 25 grams, Fiber 0 grams, Protein 29 grams, SaturatedFat 8 grams, Sodium 376 milligrams, Sugar 0 grams, TransFat 1 gram
MARINATED FLANK STEAK
A wonderful flank steak on the grill recipe I invented that friends just love! My girls think this is great, and it doesn't take long to grill. This also works great when sliced and used for fajitas.
Provided by GUYCON
Categories World Cuisine Recipes Latin American Mexican
Time 6h25m
Yield 6
Number Of Ingredients 9
Steps:
- In a medium bowl, mix the oil, soy sauce, vinegar, lemon juice, Worcestershire sauce, mustard, garlic, and ground black pepper. Place meat in a shallow glass dish. Pour marinade over the steak, turning meat to coat thoroughly. Cover, and refrigerate for 6 hours.
- Preheat grill for medium-high heat.
- Oil the grill grate. Place steaks on the grill, and discard the marinade. Grill meat for 5 minutes per side, or to desired doneness.
Nutrition Facts : Calories 275.1 calories, Carbohydrate 3.4 g, Cholesterol 27.2 mg, Fat 22.5 g, Fiber 0.2 g, Protein 14.8 g, SaturatedFat 4.1 g, Sodium 934.9 mg, Sugar 0.8 g
GARLIC AND HERB STEAK MARINADE
Provided by Food Network
Time 10m
Yield 1 cup
Number Of Ingredients 8
Steps:
- Add the parsley, mint, thyme, garlic, scallions, lemon zest and juice, 1 1/2 teaspoons salt and 1/2 teaspoon pepper to the bowl of a food processor. Process until finely chopped. With the machine running, drizzle in enough olive oil to form a loose paste. Use as a marinade for flank or skirt steak, wiping off excess before grilling.
GRILLED RIBEYES WITH HERB BUTTER
I make this recipe for special occasions. The tantalizing fragrance of the herbs de Provence is unforgettable. The seasoning and herb butter goes well with filet mignon, T-bone and steak strips, too. -John Baranski, Baldwin City, Kansas
Provided by Taste of Home
Categories Dinner
Time 35m
Yield 4 servings.
Number Of Ingredients 18
Steps:
- In a shallow dish, combine the first 8 ingredients. Add the steaks and turn to coat. Cover; refrigerate overnight., Drain and discard marinade. Combine the steak seasonings; sprinkle over steaks., Grill steaks, covered, over medium heat or broil 3-4 in. from the heat for 5-7 minutes on each side or until meat reaches desired doneness (for medium-rare, a thermometer should read 135°; medium, 140°; medium-well, 145°)., For herb butter, in a small bowl, beat the butter, parsley and horseradish until blended. Spoon 1 tablespoon herb butter over each steak.
Nutrition Facts : Calories 976 calories, Fat 77g fat (31g saturated fat), Cholesterol 232mg cholesterol, Sodium 1271mg sodium, Carbohydrate 5g carbohydrate (1g sugars, Fiber 1g fiber), Protein 61g protein.
GRILLED HERB MARINATED FLANK STEAK
This needs to marinate 24 hours so plan ahead. Marinating time is not included. This is really nice served over a bed of greens or with rice.
Provided by Kim127
Categories Steak
Time 35m
Yield 4-6 serving(s)
Number Of Ingredients 12
Steps:
- Combine all ingredients (except steak) to form a paste.
- Pound steak on each side with a meat mallet to tenderize.
- Coat the steak with the paste and refrigerate for 24 hours.
- Grill steak for 5-7 minutes on each side.
- Thinly slice across the grain and serve.
Tips:
- Choose high-quality steak: Look for steaks with good marbling, as this will help keep them juicy and flavorful during grilling.
- Marinate the steak for at least 30 minutes, but no longer than 24 hours: This will allow the flavors of the marinade to penetrate the meat and tenderize it.
- Bring the steak to room temperature before grilling: This will help ensure that it cooks evenly.
- Preheat your grill to high heat before grilling the steak: This will help to sear the outside of the steak and lock in the juices.
- Grill the steak for 3-5 minutes per side, or until it reaches your desired doneness: Use a meat thermometer to check the internal temperature of the steak to ensure that it is cooked to your liking.
- Let the steak rest for 5-10 minutes before serving: This will allow the juices to redistribute throughout the steak, resulting in a more tender and flavorful steak.
Conclusion:
By following these tips, you can create a delicious and flavorful grilled steak that will be the star of any barbecue. Experiment with different marinade recipes to find one that you enjoy, and don't be afraid to adjust the ingredients to suit your own taste. With a little practice, you'll be able to grill a perfect steak every time.
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