Best 7 Best Healthy Recipes

BEST HEALTHY VEGAN INDIAN NAAN (OR GARLIC NAAN) BREAD!

Steps:

• Mix together flour, baking powder,salt, cumin and corriander in a lerge mixing bowl.
• Stir in the soy milk and vegan sour cream, then knead it in the bowl till it holds together well, adding more flour if necessary.
• Place on a floured surface and continue kneading for about 5 to 10 minutes till the dough feels smooth and elastic.
• Form the dough into a ball and put it in a non-stick bowl, covered with a towel, to rest for an hour or longer.
• Take the dough out and cut it into 12 equal pieces.
• Form each into a ball and press the balls flat into round discs.
• Heat a large non-stick frying pan or griddle on medium heat.
• Take 1 piece of dough at a time and roll it out on a floured surface till it is about 8-10 inches across and less than 1/4 inch thick.
• Lay it on the hot griddle and cook it over a medium heat for 2-3 minutes on each side or until it puffs up and some blackish-brown spots apear.
• Serve hot.
• To reheat, wrap them in aluminum foil, in packets of 5 or 6 breads (or less) and bake (in pre-heated oven) at 400 degrees for 10-15 minutes.

THE BEST LOW FAT HEALTHY WAFFLES RECIPE - (3.9/5)

Steps:

• Sift dry ingredients in one bowl. Separate one of the eggs. Add the yolk and the rest of the wet ingredients together and whisk. Beat the egg white in a clean bowl until peaks form. Add the wet into the dry, mixing until just combined. Fold in the egg white. Pour into a preheated greased waffle iron, and I cook mine for 3-4 minutes with my waffle iron. This recipe yields 16 small square waffles for me (using just under 1/3 cup of batter per waffle). These freeze well.

BEST HEALTHY ONE-BOWL BROWNIES

Steps:

• Preheat oven to 350 degrees F (175 degrees C). Grease an 8x8-inch baking dish.
• Microwave chocolate and butter together in a large microwave-safe bowl in 10 second increments until chocolate is melted, about 2 minutes. Stir sugar, pumpkin, applesauce, stevia, and vanilla into chocolate mixture. Add flour, baking soda, baking powder, and salt to chocolate mixture; stir in chocolate chips. Pour batter into prepared baking dish.
• Bake in preheated oven until a toothpick inserted in center of dish comes out clean, about 40 minutes. Cool on a rack for 20 minutes.

BEST EVER CHEESECAKE SMOOTHIE (HEALTHY!)

Steps:

• Blend all ingredients except the diced cream cheese.
• Pour smoothie into drinking cup, and add the diced cream cheese as garnish (if you dont mind your drink chunky).
• ENJOY!

BEST HEALTHY BANANA BREAD

Steps:

• Combine first 5 ingredients (mashed banana through egg) in large bowl; beat with mixer at medium speed until smooth.
• Lightly spoon flour into measuring cup and level with knife.
• Add rest of dry ingredients (cream of tartar, baking soda, salt) to flour and stir with a whisk to combine.
• Add the dry mixture to banana mixture, stirring only until just moistened.
• Spoon batter into 8x4 inch loaf pan that has been coated on bottom and 1/2 inch up sides with cooking spray.
• Bake at 350 degrees F for 40 minutes or until toothpick in center comes out clean.
• Cool 10 minutes in pan on a wirerack; then remove bread from pan and cool completely on rack.

THE VERY BEST HEALTHY BROWNIES YOU WILL EVER TASTE

Steps:

• 1. Preheat oven to 350 degrees. Grease or spray an 8x8 inch baking pan.
• 2. In very small bowl, dissolve instant coffee in vanilla and set aside. In another bowl, whisk together cocoa, flour, cinnamon, salt and baking powder. Set aside.
• 3. In a third bowl, combine sugar, avocado, eggs and coffee mixture. Mix with a hand mixer for 1-2 minutes. Gradually stir in by hand flour mixture and chocolate chips (if using) into egg mixture until JUST combined.
• 4. Pour evenly into prepared pan. (Can add a few chocolate chips on top, optional.) Bake 19-23 minutes until a toothpick inserted 2" from side comes out nearly clean. Don't over bake. Cut into 16 squares and bag in ziplocks for under 100 calorie servings.

MOM'S BEST HEALTHY MEAT SAUCE

Steps:

• In a large saute pan with cover, brown meat in olive oil over med-high heat; drain any fat or juices that have accumulated in pan.
• Add onion, bell pepper, mushrooms, and garlic.
• Saute with meat until onions start to become translucent and veggies are becoming slightly tender (approx. 5 minutes).
• Add whole jar pasta sauce& whole bottle of chili sauce to pan.
• Stir to combine all ingredients.
• Bring to low boil, then cover& turn down heat so that sauce is simmering (normally low to med-low heat).
• Simmer for approximately.
• 20 minutes, stirring occasionally, until vegetables are tender.
• If sauce has too much liquid, simply remove cover and simmer until the desired amount of liquid has cooked off.
• Serve over hot cooked spaghetti with sprinkling of Parmesan cheese, garlic bread, and green salad.