Best 4 Best Hawaiian Chicken Recipes
Aloha and welcome to the vibrant flavors of Hawaii! Get ready to embark on a culinary journey with our collection of the best Hawaiian chicken recipes. From the classic Huli Huli Chicken to the tangy Pineapple Chicken and the savory Kalua Pig Chicken, this article offers a diverse range of dishes that capture the essence of Hawaiian cuisine.
These recipes are perfect for any occasion, whether you're hosting a backyard luau, a casual family dinner, or simply craving a taste of the islands. Each recipe is carefully curated with step-by-step instructions, detailed ingredient lists, and cooking tips to ensure success in your kitchen.
Prepare to tantalize your taste buds with our signature Huli Huli Chicken, marinated in a sweet and savory blend of soy sauce, brown sugar, and pineapple juice. Grilled to perfection, this chicken is basted with a mouthwatering glaze that leaves you craving more.
For a tropical twist, our Pineapple Chicken is a delightful combination of sweet and tangy flavors. Succulent chicken is coated in a flavorful marinade of pineapple chunks, soy sauce, and ginger, then grilled or baked until tender and juicy.
Discover the authentic flavors of Hawaii with our Kalua Pig Chicken, a traditional Hawaiian dish made with tender pulled pork slow-cooked in an underground oven. This recipe brings the luau experience to your kitchen, using a Dutch oven to create fall-off-the-bone chicken that's bursting with flavor.
And don't miss our Coconut Chicken, a delectable dish where chicken breasts are marinated in a creamy blend of coconut milk, spices, and herbs. Grilled or pan-fried, this chicken is incredibly juicy and flavorful, with a hint of sweetness from the coconut.
Ready your taste buds for a Hawaiian culinary adventure!
HAWAIIAN CHICKEN I
This was given to me by my best friend years ago and is a favorite of our family!
Provided by Barbara Childers
Categories Meat and Poultry Recipes Chicken Chicken Breast Recipes
Time 8h30m
Yield 6
Number Of Ingredients 8
Steps:
- Place the chicken breast halves in a dish with the 1 1/2 cups of teriyaki sauce. Cover and refrigerate 8 hours or overnight.
- Preheat a grill for high heat.
- Lightly oil the grill grate. Place chicken breasts on grill, and discard marinade. Cook for 8 minutes per side, or until juices run clear. Brush with the remaining teriyaki sauce during the last 5 minutes. When almost done, place one pineapple ring on top of each breast, and brush with melted butter.
- In a small saucepan over medium heat, mix the brown sugar, soy sauce, pineapple juice, and Worcestershire sauce. Cook, stirring occasionally, until sugar is dissolved. Serve with chicken for dipping!
Nutrition Facts : Calories 547.8 calories, Carbohydrate 63.2 g, Cholesterol 107.9 mg, Fat 18.2 g, Fiber 0.9 g, Protein 32.5 g, SaturatedFat 10.5 g, Sodium 5830.9 mg, Sugar 56.1 g
HAWAIIAN CHICKEN
You can bring a taste of the tropics to your Christmas table with this flavorful entree. It's been the star of many special meals in our family. -Lois Miller, Watertown, South Dakota
Provided by Taste of Home
Categories Dinner
Time 2h
Yield 6 servings.
Number Of Ingredients 12
Steps:
- Place chicken in a greased 13-in. x 9-in. baking dish; drizzle with butter. Drain pineapple, reserving juice; set pineapple aside. In a saucepan, combine brown sugar, cornstarch and salt; stir in reserved pineapple juice until smooth. Add the ketchup, vinegar, chili powder, Worcestershire sauce, soy sauce and ginger. Bring to a boil; cook and stir for 2 minutes or until thickened. Pour over chicken., Cover and bake at 350° for 1 hour. Uncover and bake for 30 minutes. Top with reserved pineapple; bake 15 minutes longer or until chicken juices run clear and pineapple is heated through.
Nutrition Facts :
HAWAIIAN CHICKEN
This is a recipe that has been a family favorite for decades. My aunt gave it to my mom when she asked for it, I don't know where my aunt got this recipe. We would serve this on top of some white rice.
Provided by Raincloud_specialty
Categories Chicken Breast
Time 1h30m
Yield 12 serving(s)
Number Of Ingredients 12
Steps:
- Set oven to 350°F.
- Place chicken in baking dish.
- Melt butter in large skillet on low heat.
- Mix corn starch and hot water in glass or small bowl until well blended; set aside.
- Add excess pineapple juice from can of pineapple chunks.
- Sprinkle pineapple chunks over chicken.
- Mix brown sugar, salt, vinegar, worcestershire sauce, and chili powder in skillet until well blended.
- Turn skillet to medium heat and let simmer for 2 minutes.
- Stir in ketchup and soy sauce.
- Stir in corn starch mixture and blend well, sauce will become very thick.
- Let simmer 2-3 more minutes.
- Pour sauce over chicken and pineapple chunks.
- Bake chicken for 50-60 minutes, or until chicken is cooked completely through.
- Remove with caution, pan may be heavy and it will be hot.
Nutrition Facts : Calories 275.7, Fat 14.5, SaturatedFat 6.8, Cholesterol 66.7, Sodium 720.8, Carbohydrate 20.7, Fiber 0.5, Sugar 17.2, Protein 15.8
GRILLED HULI HULI CHICKEN
I got this grilled huli huli chicken recipe from a friend while living in Hawaii. It sizzles with the flavors of brown sugar, ginger and soy sauce. Huli means "turn" in Hawaiian. This sweet and savory glaze is fantastic on pork chops, too. -Sharon Boling, San Diego, California
Provided by Taste of Home
Categories Dinner
Time 30m
Yield 12 servings.
Number Of Ingredients 7
Steps:
- In a small bowl, mix the first 6 ingredients. Reserve 1-1/3 cups for basting; cover and refrigerate. Divide remaining marinade between 2 large shallow dishes. Add 12 chicken thighs to each; turn to coat. Refrigerate, covered, for 8 hours or overnight., Drain chicken, discarding marinade. , Grill chicken, covered, on an oiled rack over medium heat for 6-8 minutes on each side or until a thermometer reads 170°; baste occasionally with reserved marinade during the last 5 minutes.
Nutrition Facts : Calories 391 calories, Fat 16g fat (5g saturated fat), Cholesterol 151mg cholesterol, Sodium 651mg sodium, Carbohydrate 15g carbohydrate (14g sugars, Fiber 0 fiber), Protein 43g protein.
Tips:
- Marinate the chicken for at least 30 minutes. This will help the chicken to absorb the flavors of the marinade and make it more tender.
- Use a variety of spices in your marinade. This will give the chicken a more complex flavor.
- Grill the chicken over medium heat. This will help to prevent the chicken from drying out.
- Cook the chicken until it is cooked through. The internal temperature of the chicken should be 165 degrees Fahrenheit.
- Let the chicken rest for a few minutes before serving. This will help the juices to redistribute throughout the chicken.
Conclusion:
Hawaiian chicken is a delicious and easy-to-make dish that is perfect for any occasion. With its sweet and tangy flavor, Hawaiian chicken is sure to be a hit with everyone who tries it. So next time you're looking for a new recipe to try, give Hawaiian chicken a try. You won't be disappointed!
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