Best 3 Best Hawaiian Bread Recipes
**Hawaiian Bread: A Taste of Paradise**
Hawaiian bread, also known as "pan de coco" or "sweet bread," is a beloved part of Hawaiian cuisine, embodying the islands' vibrant culture and flavors. This soft and slightly sweet bread is characterized by its tender crumb, golden-brown crust, and the subtle hint of coconut that permeates every bite. Whether enjoyed fresh out of the oven or toasted with a spread of butter or jam, Hawaiian bread is a versatile treat that can be savored for breakfast, lunch, or as an afternoon snack. In this article, we'll explore the delightful world of Hawaiian bread, providing you with step-by-step recipes for three variations: Classic Hawaiian Bread, Coconut Crumb Hawaiian Bread, and Sweet Potato Hawaiian Bread. Each recipe offers a unique twist on this iconic bread, capturing the essence of Hawaii's culinary heritage while tantalizing your taste buds.
HAWAIIAN SWEET BREAD
The mother of a high school friend would make 13 loaves of this lightly sweet Hawaiian bread recipe at a time! I make this bread year-round, but my family insists it's a "must" for the holidays. -Ruthie Banks, Prescott, Arizona
Provided by Taste of Home
Time 1h
Yield 3 loaves (12 wedges each).
Number Of Ingredients 12
Steps:
- In a small bowl, dissolve yeast in warm water; let stand until bubbles form on surface, 5 minutes. Meanwhile, in a small saucepan, heat butter until melted. Add pineapple juice and whole milk and continue to heat gently until mixture reaches 110° to 115°. In a large bowl, combine 3 cups flour, potato flakes, sugar, salt and ginger. Add yeast and butter mixtures to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Beat in vanilla. Stir in enough remaining flour to form a soft dough; dough will be sticky. , Turn dough onto a floured surface; with floured hands, knead until smooth and elastic, about 8-10 minutes, adding more flour to surface and hands as needed. Place in a greased bowl, turning once to grease the top. Cover and let rise in a warm place until doubled, about 1-1/4 hours., Punch dough down. Turn onto a lightly floured surface; divide into thirds. Shape each into a ball. Place in 3 greased 9-in. round baking pans lined with parchment. Cover and let rise until doubled, about 45 minutes. Preheat oven to 350°. Bake until golden brown and internal temperature of loaves reaches 200°, 30-35 minutes, covering loosely with foil during the last 10 minutes of baking if needed to prevent tops from over-browning. Remove from pans to wire racks to cool.
Nutrition Facts : Calories 146 calories, Fat 3g fat (2g saturated fat), Cholesterol 25mg cholesterol, Sodium 103mg sodium, Carbohydrate 25g carbohydrate (5g sugars, Fiber 1g fiber), Protein 4g protein.
HAWAIIAN BREAD I
Styled after the classic Hawaiian sweet bread and very good.
Provided by Teresa
Categories Bread Yeast Bread Recipes
Time 3h10m
Yield 15
Number Of Ingredients 11
Steps:
- Place ingredients in the pan of the bread machine in the order recommended by the manufacturer. Select Light setting; press Start.
Nutrition Facts : Calories 168.6 calories, Carbohydrate 29 g, Cholesterol 12.7 mg, Fat 3.9 g, Fiber 1.1 g, Protein 4.3 g, SaturatedFat 0.8 g, Sodium 121.5 mg, Sugar 6.9 g
HAWAIIAN BREAD II
This easy to make batter bread brings the sweet and tender flavor of Hawaiian bread home from vacation. This is a recipe for homemade Hawaiian bread. It's sweet, spicy and tender.
Provided by SAUNDRA
Categories Bread Yeast Bread Recipes
Time 2h35m
Yield 20
Number Of Ingredients 10
Steps:
- In a small bowl, dissolve yeast in 1/2 cup warm water. Let stand until creamy, about 10 minutes.
- In a large bowl, beat together the yeast mixture, eggs, pineapple juice, 1/2 cup water, sugar, ginger, vanilla, and melted butter. Gradually stir in flour until a stiff batter is formed. Cover with a damp cloth and let rise in a warm place for 1 hour.
- Deflate the dough and turn it out onto a well floured surface. Divide the dough into three equal pieces and form into round loaves. Place the loaves into three lightly greased round cake pans. Cover the loaves with a damp cloth and let rise until doubled in volume, about 40 minutes. Meanwhile, preheat oven to 350 degrees F (175 degrees C).
- Bake in preheated oven for 25 to 30 minutes, or until bottom of a loaf sounds hollow when tapped.
Nutrition Facts : Calories 226.4 calories, Carbohydrate 38.1 g, Cholesterol 40.1 mg, Fat 5.8 g, Fiber 1.2 g, Protein 5.2 g, SaturatedFat 3.2 g, Sodium 44.6 mg, Sugar 8.9 g
Tips:
- Use fresh, high-quality ingredients. This will make a big difference in the flavor of your bread.
- Make sure your yeast is active. If your yeast is old or inactive, your bread will not rise properly.
- Knead the dough until it is smooth and elastic. This will help develop the gluten in the flour, which will give your bread a good texture.
- Let the dough rise in a warm place until it has doubled in size. This will give the yeast time to ferment and produce carbon dioxide, which will make your bread light and airy.
- Bake the bread in a preheated oven. This will help the bread to rise evenly and prevent it from becoming dense.
- Let the bread cool completely before slicing it. This will help prevent the bread from crumbling.
Conclusion:
Hawaiian bread is a delicious and versatile bread that can be enjoyed for breakfast, lunch, or dinner. It is perfect for sandwiches, toast, or French toast. With its sweet and slightly tangy flavor, Hawaiian bread is a surefire hit with everyone who tries it. So next time you are looking for a new bread to try, give Hawaiian bread a try. You won't be disappointed!
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