Best 4 Best Hamburger Soup Ever Recipes
Welcome to a delightful culinary journey where comfort meets flavor in every spoonful. Our hamburger soup is not just any ordinary soup; it's a symphony of hearty ingredients, each playing a harmonious role in creating a dish that warms the soul and satisfies the taste buds. Dive into a rich and savory broth brimming with succulent ground beef, tender vegetables, and a symphony of herbs and spices that dance on your palate. This soup is a tribute to classic comfort food, elevated with a touch of culinary artistry. Join us as we explore the depths of flavor in this timeless recipe, with variations that cater to every taste and dietary preference. From the classic all-beef version to lighter options featuring turkey or tofu, our hamburger soup extravaganza has something for everyone. Let's embark on this delicious adventure and discover the best hamburger soup you'll ever taste!
Check out the recipes below so you can choose the best recipe for yourself!
CONTEST-WINNING HEARTY HAMBURGER SOUP
At family get-togethers, our children always request this spirit-warming ground beef soup along with a fresh loaf of homemade bread and tall glasses of milk. This hamburger soup has robust flavor, plenty of fresh-tasting vegetables and is easy to make. -Barbara Brown, Janesville, Wisconsin
Provided by Taste of Home
Time 45m
Yield 8 servings (2 quarts).
Number Of Ingredients 12
Steps:
- In a large saucepan, brown beef; drain. Add the next 10 ingredients; bring to a boil. , Reduce heat; cover and simmer for 15 minutes or until potatoes and carrots are tender. Add green beans. Cover and simmer 15 minutes longer or until the beans are tender.
Nutrition Facts : Calories 178 calories, Fat 7g fat (3g saturated fat), Cholesterol 38mg cholesterol, Sodium 984mg sodium, Carbohydrate 15g carbohydrate (5g sugars, Fiber 3g fiber), Protein 13g protein.
BEST EVER HAMBURGER SOUP
Don't be fooled by the title of this soup. It has wonderful flavor and is so hearty that it can be used as the main course along with some homemade bread. It is delicious. I make it a lot in the winter months when we have a lot of snow--it warms you up. You may use rice in place of the barley, or a little of both.
Provided by Mimi in Maine
Categories One Dish Meal
Time 1h30m
Yield 10 serving(s)
Number Of Ingredients 11
Steps:
- Brown hamburg in large pan breaking up into medium pieces.
- Drain off excess fat.
- Add the rest of the ingredients.
- Bring to a boil; reduce heat and simmer covered for 1 hour or till veggies are tender.
- If you have any leftover rice, peas, or corn, add them at the end and heat well.
- This soup freezes well as long as there is no potato in it.
HAMBURGER SOUP
Provided by Ree Drummond : Food Network
Time 45m
Yield 12 servings
Number Of Ingredients 18
Steps:
- In a large pot over medium-high heat, brown the meat with the garlic, celery and onions. Remove the pot from the heat and drain off as much fat as you can. (Discard the fat once it cools.)
- Return the pot to the heat and add the beef stock, tomatoes, tomato paste, parsley, oregano, salt, black pepper, cayenne, potatoes, carrots and green, red and yellow bell peppers. Stir to combine, then bring to a boil. Reduce the heat, cover the pot and simmer until the potatoes are tender but not overly mushy, 15 to 20 more minutes. The soup should be somewhat thick, but if you'd like it to be more "soupy," add 1 to 2 cups more broth OR hot water and heat through. Taste and adjust the seasonings, adding more salt, black pepper or cayenne if needed.
- Serve with crusty bread!
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
Tips:
- For a richer flavor, use a combination of ground beef and ground pork.
- Do not overcook the beef; otherwise, it will become tough. Cook the beef until it is browned and no longer pink in the center.
- Use a variety of vegetables for added flavor and nutrition. Some good choices include carrots, celery, onions, potatoes, and corn.
- Add a bay leaf to the soup for extra flavor. Remove the bay leaf before serving.
- Season the soup to taste with salt and pepper. Use beef broth as the base for the soup and add water as needed to adjust the consistency.
- Serve the soup hot with crusty bread or crackers.
Conclusion:
Hamburger soup is a delicious and hearty meal that is perfect for a cold winter day. It is easy to make and can be tailored to your liking by adding different vegetables, spices, and seasonings. Whether you are looking for a quick and easy weeknight meal or a comforting soup to serve at a gathering, this hamburger soup recipe is sure to please everyone.
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