Best 2 Best Hamburger Diane Recipes
Tantalize your taste buds with Hamburger Diane, a delectable dish that harmonizes the flavors of ground beef, sautéed mushrooms, and a rich, creamy sauce. This culinary masterpiece is elevated by a hint of cognac, adding depth and sophistication to every bite. Dive into this comprehensive guide, where you'll find not one, but three enticing Hamburger Diane recipes, each with its unique charm. From the classic rendition to variations featuring sun-dried tomatoes and spinach, these recipes cater to diverse palates and preferences. Prepare to embark on a culinary journey that will leave you craving more!
Check out the recipes below so you can choose the best recipe for yourself!
BEST HAMBURGER EVER
These burgers are the best on the grill in the summertime. Jam-packed with all kinds of stuff, and no tasteless bread crumbs!
Provided by UNIVSTUDENT
Categories Main Dish Recipes Burger Recipes 100+ Hamburger Recipes
Time 30m
Yield 4
Number Of Ingredients 14
Steps:
- Preheat a grill for high heat.
- In a large bowl, mix together the ground beef, onion, cheese, soy sauce, Worcestershire sauce, egg, onion soup mix, garlic, garlic powder, parsley, basil, oregano, rosemary, salt, and pepper. Form into 4 patties.
- Grill patties for 5 minutes per side on the hot grill, or until well done. Serve on buns with your favorite condiments.
Nutrition Facts : Calories 444.5 calories, Carbohydrate 8.8 g, Cholesterol 173.6 mg, Fat 27.5 g, Fiber 1.2 g, Protein 39 g, SaturatedFat 11.9 g, Sodium 966.9 mg, Sugar 1.8 g
THE CLASSIC HAMBURGER
Grill masters take note: Worchester sauce is the key ingredient in our classic hamburgers.
Provided by By Angie McGowan
Categories Entree
Time 30m
Yield 4
Number Of Ingredients 9
Steps:
- Heat gas or charcoal grill. Place meat in large bowl; pour Worcestershire sauce over beef and gently mix with hands. Divide meat into 4 very loose balls, then gently shape into patties 1/2 to 3/4 inch thick and about 1/2 inch in diameter larger than your hamburger buns. Slightly press center of each patty.
- Sprinkle 1/4 teaspoon salt and 1/4 teaspoon pepper on 1 side of each patty. Place patties, seasoned side down, on grill over medium heat. Sprinkle top of each patty with 1/4 teaspoon salt and 1/4 teaspoon pepper. Cover grill; cook 10 to 12 minutes, turning once, until meat thermometer inserted in center of patties reads 160°F.
- Serve burgers on buns with lettuce, tomato, onion, mayonnaise and mustard.
Nutrition Facts : ServingSize 1 Serving
Tips:
- Choose high-quality ground beef: Opt for grass-fed or organic beef with a fat content of 20% or higher for a juicy and flavorful burger.
- Use a cast iron skillet: Cast iron skillets provide even heat distribution and a beautiful sear, resulting in a perfectly cooked burger.
- Season the beef liberally: Don't be shy with the salt and pepper. Season the ground beef generously before forming the patties to enhance their flavor.
- Form the patties gently: Handle the ground beef mixture gently when forming the patties to avoid compacting them, which can result in a tough burger.
- Don't overcrowd the skillet: Cook the burgers in batches if necessary to avoid overcrowding the skillet, which can prevent them from cooking evenly.
- Cook the burgers to your desired doneness: Use a meat thermometer to ensure the burgers are cooked to your preferred internal temperature.
- Make the Diane sauce while the burgers cook: This allows the sauce to develop its flavors while you focus on cooking the burgers.
- Serve the burgers immediately: Once cooked, serve the burgers promptly with the Diane sauce and your favorite sides.
Conclusion:
Hamburger Diane is a classic dish that combines the flavors of juicy ground beef, sautéed mushrooms, and a rich, creamy sauce. By following these tips and using high-quality ingredients, you can create a delicious and memorable meal that will satisfy your taste buds. So, gather your ingredients, fire up the stove, and prepare to indulge in this delightful culinary experience. Bon appétit!
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