Best 2 Best Ham And Bean Soup Ever Recipes
Indulge in a hearty and comforting journey with our collection of delectable ham and bean soup recipes. From classic to contemporary, each rendition promises a symphony of flavors that will warm your soul and tantalize your taste buds. Discover the art of crafting a rich and flavorful broth, infused with the smoky essence of ham and the earthy goodness of beans. Experience the magic of simple ingredients transformed into a culinary masterpiece, perfect for cozy dinners, casual gatherings, or a quick and satisfying meal. Our recipes cater to diverse dietary preferences, including vegetarian and slow cooker options, ensuring everyone can savor the delightful harmony of ham and beans. Let your senses embark on a culinary adventure as you explore these delectable recipes, each offering a unique twist on the classic ham and bean soup experience.
Check out the recipes below so you can choose the best recipe for yourself!
BEST HAM AND BEAN SOUP EVER
I got this recipe from a Newspaper Article many years ago from a woman who used to be a cook in a restaurant - she said "this was our best-selling soup. One taste and your family will agree it's a winner! --- Mary Detweiler, West Farmington, Ohio
Provided by Recipe USA
Categories Ham
Time 45m
Yield 8 serving(s)
Number Of Ingredients 13
Steps:
- In a 3 quart saucepan, saute ham, onion and garlic in butter until onion is tender.
- Add the next seven ingredients; cover and simmer for 30 minutes or until vegetables are tender.
- Add peas and cook for 5 minutes. Add parsley and serve.
Nutrition Facts : Calories 241.6, Fat 6.3, SaturatedFat 2.9, Cholesterol 29.8, Sodium 982, Carbohydrate 26.5, Fiber 7.8, Sugar 2.2, Protein 20
BEST HAM AND BEAN SOUP EVER
Steps:
- 1. Soak beans the night before. I also like to cut and chop all my other ingredients the night before, so I can just throw it all in the pot the next morning to simmer for 8 hours. 2. Place the soaked beans into a large pot and fill with enough water to cover by about 1 inch. Bring to a boil, then simmer over low for 30 minutes. 3. Drain. Add the ham bone (place inside cloth tea bag or cheesecloth, as it may fall apart during simmering), ham, onion, celery, carrots, tomatoes, vegetable juice, and vegetable broth. Season with Worcestershire sauce, Dijon mustard, chili powder, bay leaves, pepper, parsley and lemon juice. Pour in enough of the chicken broth to cover the ingredients. 4. Simmer over low heat, stirring occasionally, for about 8 hours. Add more chicken broth as needed throughout the day. Remove the ham bone and season with salt if needed. Continue to simmer for a couple more hours. Remove bay leaves before serving.
Tips:
- Use a good quality ham bone or ham hock. This will give your soup a richer flavor.
- Don't be afraid to add some vegetables to your soup. Carrots, celery, and onions are all great additions.
- If you want a thicker soup, you can add a cornstarch slurry. Just mix together equal parts cornstarch and water, then stir it into your soup until it reaches the desired consistency.
- Serve your soup with a side of crusty bread or crackers.
Conclusion:
Ham and bean soup is a classic comfort food that is easy to make and loved by people of all ages. With its simple ingredients and delicious flavor, it's no wonder that this soup has been a favorite for generations. So next time you're looking for a hearty and satisfying meal, give ham and bean soup a try.
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