Best 3 Best Halibut Ever Recipes
Indulge in the delectable flavors of halibut, a culinary treasure from the depths of the ocean. Renowned for its mild, sweet flavor and firm, flaky texture, halibut is a versatile fish that lends itself to a symphony of cooking techniques, from simple pan-searing to elegant baking. Embark on a culinary journey as we unveil a collection of exceptional halibut recipes, each promising an unforgettable dining experience. Discover the art of creating a crispy, golden crust while preserving the delicate interior of halibut with our foolproof pan-seared halibut recipe. For those seeking a healthier option, our baked halibut recipe delivers tender, flaky fish with a medley of aromatic herbs and vegetables. If you're in the mood for something indulgent, our creamy halibut chowder recipe will warm your soul with its rich, velvety broth and tender chunks of halibut. And for a taste of the Mediterranean, our halibut Mediterranean-style recipe tantalizes the palate with a vibrant blend of sun-dried tomatoes, olives, and capers. Whichever recipe you choose, prepare to embark on a culinary adventure that will leave you craving more.
Let's cook with our recipes!
BEST HALIBUT EVER
I threw this together one night in less than 3 minutes and it came out so delicious I wanted to submit it so I remembered what I put into it. Ingredient measurements are not exact, more like guesstimates.
Provided by chefboyar-Dee
Categories Asian
Time 13m
Yield 2 serving(s)
Number Of Ingredients 10
Steps:
- 1. Mix all ingredients together and brush onto the halibut filets.
- 2. Bake halibut filets at 350 degrees according to filet thickness.
- 3. Broil last 3 mintues of cooking. Enjoy!
Nutrition Facts : Calories 123.4, Fat 12.4, SaturatedFat 1.8, Sodium 509.4, Carbohydrate 2.8, Fiber 0.5, Sugar 0.4, Protein 1.2
BAKED HALIBUT WITH CRISPY PANKO
This fish will just melt in your mouth! I like to serve over a quinoa-kale salad. Also, please don't use regular bread crumbs as they are too dense.
Provided by Lindsey
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 30m
Yield 2
Number Of Ingredients 7
Steps:
- Preheat oven to 350 degrees F (175 degrees C).
- Stir panko bread crumbs and melted butter together in a bowl until evenly coated.
- Pour enough chicken stock into an oven-proof skillet to cover bottom; arrange halibut fillets in skillet. Drizzle lemon juice over fillets; season with salt and pepper. Spread a think layer of Dijon mustard over each fillet; press bread crumb mixture over mustard layer.
- Place skillet in the preheated oven and cook until fillets flake easily with a fork and topping is browned, about 20 minutes.
Nutrition Facts : Calories 404 calories, Carbohydrate 20.7 g, Cholesterol 106.1 mg, Fat 13.7 g, Protein 50.8 g, SaturatedFat 5.7 g, Sodium 591.2 mg, Sugar 0.1 g
HEAVENLY HALIBUT
Rich, cheesy topping goes perfectly with mild flavored halibut.
Provided by chellebelle
Categories Main Dish Recipes Seafood Main Dish Recipes Halibut
Time 25m
Yield 8
Number Of Ingredients 8
Steps:
- Preheat the oven broiler. Grease a baking dish.
- In a bowl, mix the Parmesan cheese, butter, mayonnaise, lemon juice, green onions, salt, and hot pepper sauce.
- Arrange the halibut fillets in the prepared baking dish.
- Broil halibut fillets 8 minutes in the prepared oven, or until easily flaked with a fork. Spread with the Parmesan cheese mixture, and continue broiling 2 minutes, or until topping is bubbly and lightly browned.
Nutrition Facts : Calories 235.3 calories, Carbohydrate 0.9 g, Cholesterol 58 mg, Fat 13.9 g, Fiber 0.1 g, Protein 25.7 g, SaturatedFat 5.5 g, Sodium 281.7 mg, Sugar 0.2 g
Tips for Cooking Halibut:
- Choose fresh, wild-caught halibut whenever possible.
- Look for halibut that is firm to the touch and has a mild, briny smell.
- Rinse the halibut fillets under cold water and pat them dry with paper towels before cooking.
- Halibut can be cooked using a variety of methods, including baking, broiling, grilling, pan-frying, and steaming.
- When baking or broiling halibut, cook it until it is opaque and flakes easily with a fork.
- When grilling or pan-frying halibut, cook it over medium heat until it is golden brown and cooked through.
- Halibut is a versatile fish that can be paired with a variety of sides, such as roasted vegetables, mashed potatoes, or rice.
- For a simple and delicious meal, try pan-frying halibut fillets in butter and lemon juice.
Conclusion:
Halibut is a delicious and healthy fish that is easy to cook. With its mild flavor and firm texture, halibut is a great choice for a variety of dishes. Whether you are baking, broiling, grilling, pan-frying, or steaming halibut, there are endless possibilities for creating a delicious and satisfying meal. So next time you are looking for a healthy and delicious seafood option, give halibut a try.
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