Best 3 Best Guinness Beef Stew Recipes

**Indulge in a hearty and flavorful culinary journey with our Guinness Beef Stew recipes, a classic dish elevated with the rich, malty goodness of Guinness beer. Discover a symphony of flavors as tender chunks of beef, slow-cooked in a velvety Guinness-infused broth, harmoniously blend with aromatic vegetables, herbs, and spices.

Our collection offers a diverse range of Guinness Beef Stew recipes, each with its unique culinary flair. Explore traditional versions that stay true to the classic combination of beef, Guinness, and root vegetables. Delight in modern interpretations infused with international influences, featuring ingredients like sun-ripened tomatoes, smoky paprika, and zesty citrus. Whether you prefer a hearty stew brimming with succulent beef and vegetables or a lighter variation highlighting the bold flavors of Guinness, our recipes cater to every taste and preference.

Embark on a culinary adventure as you explore our Guinness Beef Stew recipes, each promising a comforting and satisfying meal. Whether you're a seasoned cook or a novice in the kitchen, these recipes provide clear instructions and helpful tips to guide you through the process. Gather your ingredients, prepare your cooking vessels, and let the enticing aromas of Guinness Beef Stew fill your home. Delight your palate with a dish that combines tradition, innovation, and pure culinary joy.**

Check out the recipes below so you can choose the best recipe for yourself!

BEEF AND GUINNESS® STEW

Beef and Guinness® Stew image

The maltiness of dark beer really does amazing things for this gravy. It's a very simple dish, but at the same time it has a deep, complex, rich flavor. I served this in a nice ring of green onion-mashed potatoes. I hope you give this a try, whether for St. Patrick's Day or anytime of the year.

Provided by Chef John

Categories Soups, Stews and Chili Recipes Stews Irish Stew Recipes

Time 3h

Yield 6

Number Of Ingredients 16

Ingredients

4 slices bacon, cut into small pieces
2 ½ pounds boneless beef chuck, cut into 2-inch pieces
1 teaspoon salt, or more to taste
freshly ground black pepper to taste
2 onions, coarsely chopped
½ teaspoon salt
4 cloves garlic, minced
1 (14.9 ounce) can dark beer (such as Guinness®)
¼ cup tomato paste
4 sprigs fresh thyme
3 carrots, cut into 1-inch pieces
2 stalks celery, cut into 1-inch pieces
1 teaspoon white sugar
½ teaspoon freshly ground black pepper, or to taste
2 ½ cups chicken stock, or as needed to cover
4 cups mashed potatoes

Steps:

Cook and stir bacon in a heavy skillet over medium-high heat until bacon is browned and crisp, 3 to 4 minutes. Turn off heat and transfer bacon into a large stew pot, reserving bacon fat in the skillet.
Season beef chuck cubes generously with 1 teaspoon salt and black pepper to taste. Turn heat to high under skillet and sear beef pieces in the hot fat on both sides until browned, about 5 minutes. Place beef in stew pot with bacon, leaving fat in skillet. Turn heat down to medium; cook and stir onions in the retained fat in the skillet until lightly browned, 5 to 8 minutes; season with a large pinch of salt.
Cook garlic with onions until soft, about 1 minute; pour beer into skillet and stir with a wooden spoon, scraping up and dissolving any browned bits of food into the liquid. Pour cooking liquid from skillet into the stew pot. Stir in tomato paste, thyme sprigs, carrots, celery, sugar, 1/2 teaspoon black pepper, and enough chicken broth to cover.
Bring stew to a gentle simmer, stirring to combine; reduce heat to low and cover pot. Simmer stew until beef is fork-tender, about 2 hours. Stir stew occasionally and skim fat or foam if desired.
Remove cover and raise heat to medium-high. Bring stew to a low boil and cook until stew has slightly thickened, 15 to 20 minutes. Remove and discard thyme sprigs and adjust salt and pepper to taste.
Arrange mashed potatoes in a ring in a serving bowl; ladle stew into the center of the potatoes.

Nutrition Facts : Calories 528.3 calories, Carbohydrate 42.1 g, Cholesterol 95.7 mg, Fat 24.6 g, Fiber 5.1 g, Protein 29.4 g, SaturatedFat 9.6 g, Sodium 1605.1 mg, Sugar 9.2 g

BEEF AND GUINNESS STEW

Beef and Guinness Stew image

Provided by Food Network

Categories main-dish

Time 3h50m

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 pounds stewing beef
3 tablespoons oil
2 tablespoons flour
Salt and freshly ground black pepper
Pinch of cayenne
2 large onions, coarsely chopped
1 garlic clove, crushed
2 tablespoons tomato puree, dissolved in 4 tablespoons water
1 1/4 cups Guinness
2 cups largely diced carrots
Sprig of fresh thyme
Chopped parsley, for garnish

Steps:

Trim the meat of any fat or gristle, and cut into 2-inch cubes. Toss beef with 1 tablespoon of the oil. In a small bowl, season the flour with salt, pepper, and cayenne. Toss meat with seasoned flour.
Heat remaining 2 tablespoons oil in a large skillet over high heat. Brown the meat on all sides. Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots and thyme. Stir and adjust seasonings. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours.
Garnish the beef with parsley and serve.

BEEF AND GUINNESS STEW

Beef and Guinness Stew image

Provided by Food Network

Categories main-dish

Yield 6 servings

Number Of Ingredients 12

Ingredients

2 pounds stewing beef
3 tablespoons oil
2 tablespoons flour
Salt and freshly ground black pepper
Pinch of cayenne
2 large onions, coarsely chopped
1 garlic clove, crushed
2 tablespoons tomato puree, dissolved in 4 tablespoons water
1 1/4 cups Guinness
2 cups largely diced carrots
Sprig of fresh thyme
Chopped parsley, for garnish

Steps:

Trim the meat of any fat or gristle, and cut into 2-inch cubes. Toss beef with 1 tablespoon of the oil. In a small bowl, season the flour with salt, pepper and cayenne. Toss meat with seasoned flour. Heat remaining 2 tablespoons oil in a large skillet over high heat. Brown the meat on all sides. Reduce the heat, add the onions, crushed garlic and tomato puree to the skillet, cover, and cook gently for 5 minutes. Transfer the contents of the skillet to a casserole and pour half of the Guinness into the skillet. Bring Guinness to a boil and stir to dissolve the caramelized meat juices on the pan. Pour over the meat, along with the remaining Guinness. Add the carrots and thyme. Stir and adjust seasonings. Cover the casserole and simmer over low heat, or in a 300 degree F oven until the meat is tender, 2 to 3 hours. Garnish the beef with parsley and serve.

Tips:

Choose high-quality beef chuck roast for the best flavor and texture.
Trim excess fat from the beef before cooking.
Sear the beef in a hot skillet until browned on all sides. This will help to develop flavor and create a crispy outer layer.
Use a Dutch oven or heavy-bottomed pot for cooking the stew. This will help to distribute heat evenly and prevent the stew from burning.
Add a variety of vegetables to the stew, such as carrots, celery, onions, and potatoes. This will add flavor and nutrients to the dish.
Use a good quality Guinness beer for the stew. This will give the stew a rich, flavorful taste.
Simmer the stew for at least 1 hour, or until the beef is tender and the vegetables are cooked through.
Serve the stew with mashed potatoes, rice, or crusty bread.

Conclusion:

Guinness beef stew is a hearty, flavorful dish that is perfect for a cold winter day. It is a relatively easy dish to make, and it can be tailored to your own taste preferences. Whether you prefer a thick, hearty stew or a thinner, more broth-based stew, this recipe can be adjusted to suit your needs. So next time you are looking for a delicious and satisfying meal, give Guinness beef stew a try. You won't be disappointed.