Best 2 Best Ground Goat Meat Recipes

**Discover a Culinary Journey with Ground Goat Meat: A Taste of Unique Flavors and Diverse Recipes**

Embark on a culinary adventure as we delve into the world of ground goat meat, an ingredient steeped in tradition and brimming with distinctive flavors. Hailing from various cultures across the globe, goat meat holds a special place in many cuisines, offering a lean and flavorful alternative to traditional meats. In this article, we present a tantalizing collection of ground goat meat recipes that showcase its versatility and introduce you to its culinary wonders. From hearty stews and curries to succulent burgers and flavorful meatballs, each recipe unveils a unique blend of spices, herbs, and techniques that highlight the distinct characteristics of ground goat meat. Prepare to be captivated by the rich aromas and vibrant flavors that await you, as we explore the diverse culinary landscapes where ground goat meat takes center stage.

Here are our top 2 tried and tested recipes!

GOAT BURGER

Goat Burger image

Provided by Food Network

Categories main-dish

Time 35m

Yield 6 servings

Number Of Ingredients 11

Ingredients

1 cup mayonnaise
1/8 cup balsamic vinegar
2 tablespoons pesto
1/2 teaspoon ground cumin
2 pounds ground goat meat
Seasoned salt
1 tablespoon butter
1 onion, diced
6 slices mozzarella
6 hamburger buns, preferably 5-inch diameter
2 medium tomatoes, sliced thickly

Steps:

Mix mayonnaise, vinegar, pesto and cumin in a mixing bowl and set aside.
Heat griddle or grill to high heat.
Form meat into 6 patties, then sprinkle with seasoned salt and place on grill. Sear until brown, about 2 minutes, then flip and repeat for other side. Reduce heat to medium and continue cooking until desired temperature is reached.
Heat butter in skillet on medium heat and add onion. Cook, stirring occasionally, until caramelized and a golden-brown color.
Place mozzarella on patties and let it melt. (It can help to put the cheese on a minute or two before the meat is totally cooked, to keep the moisture in and not overcook the meat.)
Add the onion on top of the cheese and place patties on bottom buns. Top with liberal amount of sauce, 3 tomato slices and the bun tops.
Serve while hot.

GOAT STEW

Goat Stew image

This is based on a Filipino stew recipe called caldereta. It is usually served with rice. I suggest marinating the meat for at least 6 hours. The serving size for this recipe is 2 to 4 depending on how much bone the meat has. Serve over rice. Masarap!

Provided by Olivia Tuggle

Categories Soups, Stews and Chili Recipes Stews

Time 2h40m

Yield 4

Number Of Ingredients 15

Ingredients

1 pound bone-in goat meat, cut into large chunks
¼ cup vinegar
¼ cup soy sauce
4 cloves garlic, crushed
1 tablespoon vegetable oil
1 onion, chopped
1 red bell pepper, cut into 1-inch squares
1 cup tomato sauce
2 cups beef stock
1 potato, peeled and cut into large chunks
2 carrots, peeled and cut into large chunks
½ cup green peas
½ teaspoon salt
¼ teaspoon pepper
1 pinch cayenne pepper

Steps:

Mix goat meat with vinegar, soy sauce, and garlic in a large bowl; cover and refrigerate from 1 to 8 hours. For best flavor, marinate at least 6 hours. Remove meat from marinade and pat dry with paper towels; reserve marinade and garlic cloves.
Heat vegetable oil in a large pot over medium-high heat and brown the goat meat, working in batches if necessary, 10 to 15 minutes. Set goat meat aside. Cook and stir onion, red bell pepper, and garlic cloves from the marinade over medium heat until onion is translucent, about 5 minutes; pour in tomato sauce and bring mixture to a simmer. Allow to cook down slightly, about 5 minutes.
Return goat meat to the sauce and pour in reserved marinade and beef stock. Bring to a boil, reduce heat to low, and simmer covered until goat meat is partially tender, 30 to 40 minutes. Stir in potato, carrots, and peas; season with salt, black pepper, and cayenne pepper. Simmer until goat meat is very tender and potato and carrots are cooked through, 20 to 30 more minutes. Adjust seasonings before serving.

Nutrition Facts : Calories 271.8 calories, Carbohydrate 27 g, Cholesterol 53.1 mg, Fat 6.5 g, Fiber 5.4 g, Protein 26.2 g, SaturatedFat 1.4 g, Sodium 1670.3 mg, Sugar 9.7 g

Tips:

Choose high-quality ground goat meat: Look for meat that is fresh and free of any signs of spoilage. Avoid meat that has a strong odor or is discolored.
Brown the meat thoroughly: This will help to develop flavor and prevent the meat from becoming dry. Cook the meat over medium-high heat until it is browned on all sides.
Use a variety of seasonings: Goat meat has a mild flavor, so it can be easily seasoned with a variety of herbs and spices. Some popular seasonings for goat meat include garlic, onion, cumin, coriander, and paprika.
Cook the meat to your desired doneness: Goat meat can be cooked to medium-rare, medium, or well-done. The cooking time will vary depending on the thickness of the meat and the desired doneness.
Let the meat rest before serving: This will help to keep the meat juicy and flavorful. Let the meat rest for at least 5 minutes before slicing and serving.

Conclusion:

Ground goat meat is a delicious and versatile ingredient that can be used in a variety of dishes. It is a good source of protein, iron, and zinc. When cooked properly, ground goat meat is tender, flavorful, and juicy. It can be used in tacos, burritos, stews, soups, and many other dishes. If you are looking for a new and exciting way to cook goat meat, try one of the recipes in this article. You won't be disappointed!