Best 4 Best Grilled Potatoes Recipes
**Grilled potatoes**, a culinary delight enjoyed worldwide, are a versatile dish that can be prepared in various ways. From simple grilled potato slices to flavorful stuffed potato skins, this article offers a diverse collection of recipes to satisfy every taste. Whether you prefer crispy, tender, or smoky potatoes, these recipes provide step-by-step instructions to help you create perfect grilled potatoes. With options for herb-infused marinades, tangy sauces, and creative toppings, you'll find the perfect recipe to elevate your next barbecue or picnic. So, fire up your grill and embark on a culinary journey with our curated selection of grilled potato recipes.
Here are our top 4 tried and tested recipes!
QUICK AND EASY GRILLED POTATOES
These are like a baked potato, but better! This recipe is so simple and makes a delicious side dish, a 'baked' potato that is soft in the middle and perfectly grilled on the outside. We dip ours in sour cream and green onions!
Provided by stylistmama
Categories Side Dish Potato Side Dish Recipes
Time 27m
Yield 4
Number Of Ingredients 3
Steps:
- Poke each potato with the tines of a fork. Place the potatoes in a microwave oven, and cook on high power for about 5 minutes. Check about halfway through, and turn potatoes over for even cooking. Slice each potato in half the long way and cook potatoes another 2 minutes on high power.
- Preheat a grill for medium heat.
- Brush the potato tops with olive oil, and season with salt and pepper to taste.
- Cook on prepared grill for 15 to 20 minutes, turning once.
Nutrition Facts : Calories 202.8 calories, Carbohydrate 32.2 g, Fat 6.9 g, Fiber 4.1 g, Protein 3.7 g, SaturatedFat 1 g, Sodium 11.1 mg, Sugar 1.4 g
GRILLED RED POTATOES
Provided by Martina McBride
Categories side-dish
Time 40m
Yield 6 to 8 servings
Number Of Ingredients 9
Steps:
- Preheat a grill to medium-high heat.
- In a microwave-safe casserole dish, add the potatoes in a single layer. Cover with a damp paper towel and microwave until tender, 12 to 15 minutes. Let cool for 5 minutes.
- In a small bowl, combine the garlic powder, salt, smoked paprika and black pepper.
- Drizzle the olive oil over the potatoes and toss to coat well. Add the spice mixture, rosemary and thyme and toss gently to coat.
- Add the potatoes to the grill cut-side down and cook until grill marks form, about 4 minutes. Flip and cook for 3 more minutes. Garnish with the parsley.
BEST GRILLED POTATOES
Preparing potatoes on the grill is a convenient and simple way to cook spuds all summer long-especially with this easy, three-step process. Potatoes get scrubbed and pierced, just as you would if you were baking them, covered in coarse salt and grilled for about an hour. Perfectly salted and infused with a deep smoky flavor, these grilled potatoes are the ideal side for any warm-weather meal. Stick to this method, and you'll never need to turn on the oven for crispy, tender taters again!
Provided by By Betty Crocker Kitchens
Categories Side Dish
Time 1h20m
Yield 4
Number Of Ingredients 2
Steps:
- Heat coals or gas grill for direct heat. Gently scrub potatoes. Pierce potatoes several times with fork to allow steam to escape while potatoes bake.
- Pour 1-inch layer of salt in bottom of 2 disposable aluminum loaf pan, 8 1/2x4 1/2x2 1/2 inches. Place 2 potatoes in salt in each pan; pour salt over potatoes until completely covered.
- Cover and grill potatoes over medium heat 1 hour to 1 hour 15 minutes or until potatoes feel tender when pierced in center with fork. Carefully remove potatoes from salt.
Nutrition Facts : Calories 125, Carbohydrate 31 g, Cholesterol 0 mg, Fiber 3 g, Protein 3 g, SaturatedFat 0 g, ServingSize 1 Serving, Sodium 305 mg
GRILLED POTATOES AND ONION
Always cook up a package of potatoes and onions with the rest of your grilled meal! Start early, because it takes about a half an hour to cook. These cook over indirect heat (off to the side), so you can grill other things at the same time.
Provided by Bob Cody
Categories Side Dish Potato Side Dish Recipes
Time 45m
Yield 4
Number Of Ingredients 5
Steps:
- Preheat grill for medium heat.
- For each packet, measure out 2 or 3 squares of aluminum foil large enough to easily wrap the vegetables, and layer one on top of the other. Place some of the potatoes and onion in the center, sprinkle with salt and pepper, and dot with butter. Wrap into a flattened square, and seal the edges. Repeat with remaining potatoes and onion.
- Place aluminum wrapped package over indirect heat, and cover. Cook for approximately 30 minutes, turning once. Serve hot off the grill.
Nutrition Facts : Calories 278.2 calories, Carbohydrate 40.1 g, Cholesterol 30.5 mg, Fat 11.8 g, Fiber 5.3 g, Protein 4.8 g, SaturatedFat 7.4 g, Sodium 677.3 mg, Sugar 2.8 g
Tips:
- Choose the right potatoes: Waxy potatoes like Yukon Gold, Red Bliss, or New Potatoes hold their shape better than starchy potatoes like Russet or Idaho potatoes, making them ideal for grilling.
- Cut potatoes evenly: This ensures even cooking. If potatoes are cut too large, they may not cook through, and if they are cut too small, they may fall through the grill grates.
- Parboil potatoes: Parboiling potatoes before grilling reduces cooking time and helps them crisp up. Bring a large pot of salted water to a boil, add potatoes, and cook for 5-7 minutes, or until potatoes are tender when pierced with a fork. Drain potatoes and let them cool slightly.
- Toss potatoes with oil and seasonings: This helps them brown and develop flavor. Use olive oil, avocado oil, or melted butter for best results. Season potatoes with salt, pepper, garlic powder, onion powder, paprika, or any other desired herbs and spices.
- Grill potatoes over medium heat: This prevents them from burning. Grill potatoes for 10-15 minutes per side, or until they are tender and slightly charred.
- Serve potatoes immediately: Grilled potatoes are best enjoyed hot off the grill. Serve them with your favorite dipping sauce, such as ketchup, mustard, or ranch dressing.
Conclusion:
Grilled potatoes are an easy and delicious side dish that can be enjoyed all summer long. With a few simple tips, you can grill perfect potatoes every time. Whether you prefer them crispy or tender, grilled potatoes are sure to be a hit at your next cookout.
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